Recipe

Greek Feta Burgers Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago Substitute ground round for the ground lamb, if desired...or you could use ground chicken or turkey, but I would stick with ground dark-meat to get that extra flavor boost that the ground white-meat poultry doesn't have. You can cook these on the st... More Prep:30m Cook:15m Servings:4	Lunasea
	spinach lemonjuice groundlamb fetacheese mint tomato cucumber yogurt dill garlic

Does this look good? Yeah! / Nope

Fans

misslizzi

trigger

turlak

grandmommy

jenniferby

haiwaiinbr

kochhexe

notyourmom

lasaf

danadooley

Ingredients

For Burgers:

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 tablespoon lemon juice

1/4 teaspoon pepper

1 egg white, lightly beaten

3/4 pound lean ground lamb

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup chopped fresh mint or 4 teaspoons dried mint flakes

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Cooking spray

4 (1 1/2-ounce) hamburger buns with onions

1/2 cup diced tomato

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Cucumber-Dill Sauce :

1/4 cup diced seeded peeled cucumber

1/4 cup plain low-fat yogurt

1/2 teaspoon chopped fresh or 1/8 teaspoon dried dill

1 small garlic clove, minced

Directions

Make Burgers:

Combine first 4 ingredients in a bowl; stir well. Add lamb, cheese, and mint; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.

Prepare grill. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

Place patties on bottom halves of buns; top each with 2 tablespoons tomato, 2 tablespoons Cucumber-Dill Sauce, and top half of bun.

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Make Cucumber-Dill Sauce:

Combine all ingredients in a bowl, and stir well.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Love it. Finally got that new grill going. Thanks Looney.

kochhexe 1 year, 8 months ago said:
What are you trying to do, Looney :-) (hey, that one is good) - kill me? this stuff is so good, i dont even mind the spots on my shirt. thanks for posting - although these kind of recipes put inches on my hips - can't eat just one!

misslizzi 1 year, 8 months ago said:
OMG!!! I can't wait until Lent is over! THAT looks so delicious, and the ingredients sound so wonderful, I can taste it already!

grandmommy 1 year, 8 months ago said:
All the flavors I love under one bun! Awesome post. Thanks. Here's my 5.

danadooley 1 year, 8 months ago said:
Hey vickie! How's your day been so far? Great I hope. Your recipes are always a feast for all the senses and this one is no exception. You are an inspiration! Though I gotta say, for me if it's a burger, it's gotta be beef. But you've convinced me to give it a try, your way. 5 lady, 5!

lexisone 1 year, 8 months ago said:
Ooh now this looks delicious. i love to make my version of greek burgers with sauteed spinach and just topped with the feta, but ground lamb, cheese inside, and tzatzki on top.. YUMMY!!!

lasaf 1 year, 4 months ago said:
I love feta, so you get my five. I love tzatzki so you get another five. My husband does the grilling, five again. Onion buns. Oh yea. L.

trigger 1 year, 4 months ago said:
Glad I found this recipe it will perfect for my cookout Sunday.

shine 1 year, 3 months ago said:
Well, it has happened again... I was looking for your touchdown chicken recipe when I got sidetracked -- imagine that!(yes, I could have typed in touchdown, but this is more fun!)

My dear Vickie, you simply have absolutely wonderful recipes. I so I look forward to you teaching me your secrets ;-)

Thank you darlin' -- I love you!
Ray

julcat 6 months, 2 weeks ago said:
I have never had lamb before but these burgers sound soooo good that I will try it. If they taste half as good as they sound I know it will be a winner!!!

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