Recipe

The Tomato Beer Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 8 months ago Now I know this sounds weird...but I understand this is most popular out West! My friend calls it Red Beer....:) Prep:5m Servings:1	Noir
	tomato juice beer

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup tomato juice

12 ounces beer

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Beer is always the main ingredient; tomato juice is second fiddle; but the exact ratio can vary from an effervescent 5:1, in which the beer is merely flavored, to a 2:1 mix as fruity as a drink in a health food juice bar.

V-8 juice, regular or spicy, may be substituted for the tomato juice if desired.

Directions

Pour the tomato juice into a 16-ounce glass.

Gently pour in the beer, stirring just enough to mix but taking care not to stir out all the beer's bubbles.

Garnish with a lime.

Drink and enjoy!

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Comments

mystic_river1 1 year, 8 months ago said:
Sounds good to me GF!

sunny 1 year, 8 months ago said:
"as fruity as a drink in a health food juice bar".
I don't think you ever need to justify drinking beer. = )

jenniferbyrdez 1 year, 8 months ago said:
Sounds good to me. I can't vote, what's up? Are you coming to the party?

pink 1 year, 8 months ago said:
I bet this is great on a very hot day!

dandelion 1 year, 8 months ago said:
I'm from SF and I drink this all the time. It's popular here in the midwest too. :)

luvshk 1 year, 8 months ago said:
One of my most favorite drinks. In the summer when we meet our motorcycle buddies at 10:00 to start out a day ride. You've got to have a couple of these, especially if you've not had breakfast.

bluewaterandsand 1 year, 8 months ago said:
My grandmother drink this when I was little and she would sneak and let me have a little sip, LOL.

mrtnzangel8 1 year, 8 months ago said:
Next to a spicy bloody mary..this is my fav hangover cure..with a shot of hot sauce.

waterlily 1 year, 8 months ago said:
Yummy! Red Beer! I haven't had one in too long! Thanks for the reminder!

smooch 1 year, 8 months ago said:
This is great! Red Beer!

star19080 1 year, 8 months ago said:
Mmm I had this a few years back ago when I visited mexico. spicy clamato and beer with a few seasonings. yum Rim the glass with celery salt. This is also coming out soon in a can. I think by budweiser.

werblondz 1 year, 6 months ago said:
I love this, I like to add jalapeno and celery salt, to this for an extra kick. I seed and then chop jalapeno and add it to the tomato juice before we add the beer. they also make a Bud Light version called Chelada. Very tasty also.

elle55 1 year, 4 months ago said:
Always good!

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