Recipe

Spring Pea Salad Recipe


Spring Pea Salad Recipe
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Peas are delightful in salads. In this pea salad recipe, mild English peas get a flavor boost from salty Spanish peanuts. A "not so" Traditional side that your guests and family will love.

Marky90

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Ingredients
  • 1 10 oz. package frozen peas, thawed-drained
  • 1/2 cup diced red onion
  • 1 cup diced celery
  • 1 hard boiled egg , chopped
  • 6 slices Bacon, cooked and chopped
  • 1/4 cup sour cream
  • 1/4 cup mayonaise
  • 1 cup Spanish peanuts

Directions
  1. Combine first five ingredients.
  2. Season with salt and pepper to taste.
  3. Combine the Sour Cream and Mayo,mix well, add to the salad.
  4. Refrigerate for two hours, covered.
  5. Before serving, stir in peanuts.( a must)
  6. Garnish with tomatoes, lettuce or whatever you have in your fridge.

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Comments


Do love the sound of this salad, thank you so much for posting this one, it's a must to try real soon. Love it. Have a Blessed day and again thanks for sharing this recipe here. You got my 5


Love the twist of the Spanish Peanuts. Yumm. Sounds like a GREAT salad. Super post.


Simply inspired. The peanuts are a wonderful addition and I love pea salad. YUM.


I realized when I was leaving a comment on your home page and saw this picture, that I never commented after I made this a few months ago...it was FABulous! The peanuts were such a "fun" addition, and unexpected by those who ate it, but LOVED by everyone...this one is in the "permanent" file. I'll be making this a lot as (or I should say IF) the weather warms up around here...great summer salad, but good any time of the year!


Sure sounds good! Nice summer dish, will be trying this soon!


I made this a few days ago... Ate it all by myself. ::She laughs::

I did not share it with anyone, this was the only thing I ate all day, besides some sliced jalapenos on the side. Also, I did not add the peanuts, and put a bit more sour cream and a little less mayonnaise..

Loved it!~!!

Be well,
Annie
p.s. I wish I had another bag of peas in my freezer. I would make some right now to nosh on..


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