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Spring Pea Salad Recipe

Ingredients

How to make it

  • Combine first five ingredients.
  • Season with salt and pepper to taste.
  • Combine the Sour Cream and Mayo,mix well, add to the salad.
  • Refrigerate for two hours, covered.
  • Before serving, stir in peanuts.( a must)
  • Garnish with tomatoes, lettuce or whatever you have in your fridge.

Reviews & Comments 7

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  • NPMarie 10 years ago
    IMI review
    Spring Pea Salad
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    " It was excellent "
    ebonyeyedenigma ate it and said...
    I made this a few days ago... Ate it all by myself. ::She laughs::

    I did not share it with anyone, this was the only thing I ate all day, besides some sliced jalapenos on the side. Also, I did not add the peanuts, and put a bit more sour cream and a little less mayonnaise..

    Loved it!~!!

    Be well,
    Annie
    p.s. I wish I had another bag of peas in my freezer. I would make some right now to nosh on..
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sure sounds good! Nice summer dish, will be trying this soon!
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  • krumkake 14 years ago
    I realized when I was leaving a comment on your home page and saw this picture, that I never commented after I made this a few months ago...it was FABulous! The peanuts were such a "fun" addition, and unexpected by those who ate it, but LOVED by everyone...this one is in the "permanent" file. I'll be making this a lot as (or I should say IF) the weather warms up around here...great summer salad, but good any time of the year!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Simply inspired. The peanuts are a wonderful addition and I love pea salad. YUM.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Love the twist of the Spanish Peanuts. Yumm. Sounds like a GREAT salad. Super post.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Do love the sound of this salad, thank you so much for posting this one, it's a must to try real soon. Love it. Have a Blessed day and again thanks for sharing this recipe here. You got my 5
    Was this review helpful? Yes Flag

The Cook

marky90 Dearborn, MI

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