Recipe

Spring Pea Salad Recipe


Spring Pea Salad Recipe
Add Step-by-Step Photos 		Marky90 / All my dishes
5 months, 3 weeks ago
Peas are delightful in salads. In this pea salad recipe, mild English peas get a flavor boost from salty Spanish peanuts. A "not so" Traditional side that your guests and family will love.
Prep:20m Cook:120m Servings:8

Marky90

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Ingredients
  • 1 10 oz. package frozen peas, thawed-drained
  • 1/2 cup diced red onion
  • 1 cup diced celery
  • 1 hard bolied egg , chopped
  • 6 slices Bacon, cooked and chopped
  • 1/4 cup sour cream
  • 1/4 cup mayonaise
  • 1 cup Spanish peanuts

Directions
  1. Combine first five ingredients.
  2. Season with salt and pepper to taste.
  3. Combine the Sour Cream and Mayo,mix well, add to the salad.
  4. Refrigerate for two hours, covered.
  5. Before serving, stir in peanuts.( a must)
  6. Garnish with tomatoes, lettuce or whatever you have in your fridge.

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Comments

henrie 5 months, 3 weeks ago said:
Do love the sound of this salad, thank you so much for posting this one, it's a must to try real soon. Love it. Have a Blessed day and again thanks for sharing this recipe here. You got my 5

chihuahua 5 months, 3 weeks ago said:
Love the twist of the Spanish Peanuts. Yumm. Sounds like a GREAT salad. Super post.

notyourmomma 2 months, 3 weeks ago said:
Simply inspired. The peanuts are a wonderful addition and I love pea salad. YUM.


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