Roasted Edamame
From noir 16 years ago
- 30 minutes to make
- Serves 4
What a fun recipe! It has a little zip to it...Enjoy! :)
Ingredients
- 1-1/2 cups frozen shelled edamame (no need to thaw) shopping list
- 2 teaspoons olive oil shopping list
- 1/4 teaspoon dried basil, crushed shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/4 teaspoon seasoned salt (or sea salt) shopping list
- 1/8 teaspoon ground cumin shopping list
- 1/8 teaspoon paprika shopping list
- 1/8 teaspoon black pepper shopping list
- Option: Jane's Crazy Mixed up salt for salt substitute shopping list
How to make it
- Combine all ingredients in a small bowl.
- Toss to coat.
- Arrange the beans in a single layer in a shallow baking dish.
- Roast, uncovered, at 375 degrees for 25 to 30 minutes, stirring once, until the beans begin to brown.
- Serve hot as a vegetable side dish or cooled as a snack.
- Refrigerate any leftovers.
The Rating
Reviewed by 5 people-
This really sounds great! Thanks for sharing!
waterlily
in Joplin loved it
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This is great!
smooch
in America loved it
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Now this is really different Noir *wink*
pink
in USA loved it
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