Recipe

Roasted Edamame Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 8 months ago What a fun recipe! It has a little zip to it...Enjoy! :) Prep:15m Cook:30m Servings:4	Noir
	spicy edamame

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 cups frozen shelled edamame (no need to thaw)

2 teaspoons olive oil

1/4 teaspoon dried basil, crushed

1/2 teaspoon cayenne pepper

1/4 teaspoon seasoned salt (or sea salt)

1/8 teaspoon ground cumin

1/8 teaspoon paprika

1/8 teaspoon black pepper

Option: Jane's Crazy Mixed up Salt for salt substitute

Directions

Combine all ingredients in a small bowl.

Toss to coat.

Arrange the beans in a single layer in a shallow baking dish.

Roast, uncovered, at 375 degrees for 25 to 30 minutes, stirring once, until the beans begin to brown.

Serve hot as a vegetable side dish or cooled as a snack.

Refrigerate any leftovers.

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds very good!

waterlily 1 year, 8 months ago said:
This really sounds great! Thanks for sharing!

danadooley 1 year, 8 months ago said:
LOL Would not have thought of this - I always have them boiled plain. Great idea.Thanks for posting.

smooch 1 year, 8 months ago said:
This is great!

pink 1 year, 8 months ago said:
Now this is really different Noir *wink*

jenniferbyrdez 1 year, 8 months ago said:
Awesome. I love this.

linebb956 1 year, 8 months ago said:
So great... Have to try...

httpmom 1 year, 8 months ago said:
Oh my...We love soy beans! What a terrific new way to prepare.
My grandfather had a HUGE farm in Kansas. Among others, he grew soy beans for export. I asked if I could try one when I was little and he told me they were inedible for humans.
Go Figure!