Recipe
Blueberry Perogies Recipe
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Canadiangirlrox / All my dishes 1 year, 8 months ago
A spin on the savoury dish. Sweet but not "heavy" You can also omit blueberries and use just about any fruit-or try a mixture of chocolate&marshmallow!!!!(choc.chips mixed w/marshmallow fluff)
Prep:15m Cook:15m Servings:2
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 Canadiangir |
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Fans
Ingredients
- Filling: 2 c blueberries
- 1 tbsp butter
- 1/4 c sugar
- Dough: 2 c flour-sifted
- 2 eggs
- 2 tsp salt
- 1/3 - 1/2 c cold water
- 1tbsp butter
- powdered sugar
Directions
- Filling:combine together in a bowl and microwave for 3 minutes.
- Dough: combine flour,eggs,& salt.
- Add h2o little @ a time-just until moistened & workable & holds together
- knead for a few minutes
- cut dough in half
- roll one half out to 1/4 " thickness
- cut dough into 4" circles
- for each perogie place a Tbsp. of filling in center of dough
- fold over to form a 1/2 moon
- crimp edges together w/ fork tines
- repeat w/ other half of the dough
- Boil a pot of water
- when the water is boiling add 1tbsp salt
- add perogies
- cook 5-7 min.( they will float when done)
- in a saute' pan melt 1 tbsp butter
- add perogies and sautee to desired texture
- transfer toa plate and immediately sift powdered sugar over hot perogies
- ENJOY!
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nlo209 1 year, 8 months ago said:
These sound yummy...bookmarked!
jett2whit 1 year, 8 months ago said:
Is a perogi like a dumpling? Sounds interesting....Jett
annieamie 1 year, 8 months ago said:
I've never heard of a sweet perogi! This all sounds terrific! I just love your recipe! Thank you for sharing.
grandmommy 1 year, 8 months ago said:
Yum! Sounds wonderful. thanks.
possumqueen 1 year, 8 months ago said:
Love perogi!!!!!
How light is that dough?
Blackberries are fantabulous as well. I usually serve my fruit filled perogi with a lightly sweetened sour cream - soooo good!
gramma58 1 year, 8 months ago said:
This is wonderful! What a twist...bookmarked!
friendlybbw 1 year, 8 months ago said:
Hi, what does to reap mean in step ll?
momto4 1 year, 8 months ago said:
This is great I have made them myself. Also, I have deep fried them and served with whipped cream for dessert! Give it a try!
lunasea 1 year, 8 months ago said:
Wow - these sound great! What a delightful twist for perogies....thanks so much.
turtle66 1 year, 7 months ago said:
This will be my first time making sweet Perogis.