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How to make it

  • Filling:combine together in a bowl and microwave for 3 minutes.
  • Dough: combine flour,eggs,& salt.
  • Add h2o little @ a time-just until moistened & workable & holds together
  • knead for a few minutes
  • cut dough in half
  • roll one half out to 1/4 " thickness
  • cut dough into 4" circles
  • for each perogie place a Tbsp. of filling in center of dough
  • fold over to form a 1/2 moon
  • crimp edges together w/ fork tines
  • repeat w/ other half of the dough
  • Boil a pot of water
  • when the water is boiling add 1tbsp salt
  • add perogies
  • cook 5-7 min.( they will float when done)
  • in a saute' pan melt 1 tbsp butter
  • add perogies and sautee to desired texture
  • transfer toa plate and immediately sift powdered sugar over hot perogies
  • ENJOY!

Reviews & Comments 10

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  • turtle66 6 years ago
    This will be my first time making sweet Perogis.
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  • lunasea 6 years ago
    Wow - these sound great! What a delightful twist for perogies....thanks so much.
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    " It was excellent "
    momto4 ate it and said...
    This is great I have made them myself. Also, I have deep fried them and served with whipped cream for dessert! Give it a try!
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  • friendlybbw 6 years ago
    Hi, what does to reap mean in step ll?
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    " It was excellent "
    gramma58 ate it and said...
    This is wonderful! What a twist...bookmarked!
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  • possumqueen 6 years ago
    Love perogi!!!!!

    How light is that dough?

    Blackberries are fantabulous as well. I usually serve my fruit filled perogi with a lightly sweetened sour cream - soooo good!
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    " It was excellent "
    grandmommy ate it and said...
    Yum! Sounds wonderful. thanks.
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  • annieamie 6 years ago
    I've never heard of a sweet perogi! This all sounds terrific! I just love your recipe! Thank you for sharing.
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  • jett2whit 6 years ago
    Is a perogi like a dumpling? Sounds interesting....Jett
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  • nlo209 6 years ago
    These sound yummy...bookmarked!
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