Blueberry Perogies Recipe

How to make it

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• Filling:combine together in a bowl and microwave for 3 minutes.
• Dough: combine flour,eggs,& salt.
• Add h2o little @ a time-just until moistened & workable & holds together
• knead for a few minutes
• cut dough in half
• roll one half out to 1/4 " thickness
• cut dough into 4" circles
• for each perogie place a Tbsp. of filling in center of dough
• fold over to form a 1/2 moon
• crimp edges together w/ fork tines
• repeat w/ other half of the dough
• Boil a pot of water
• when the water is boiling add 1tbsp salt
• add perogies
• cook 5-7 min.( they will float when done)
• in a saute' pan melt 1 tbsp butter
• add perogies and sautee to desired texture
• transfer toa plate and immediately sift powdered sugar over hot perogies
• ENJOY!