Recipe

Cream Cheese- Coconut -pecan- Pound Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 8 months ago The boubon gives this cake the wonderful aroma and flavor, but you can substitue equal amt of milk if you dont want the bourbon. a nice holiday cake. or any party Prep:20m Cook:95m Servings:10	Minitindel
	pound cake cream cheese

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups butter softened

1 ( 8 ounce) package of cream cheese, softened

3 cups sugar

6 large eggs

3 cups of all purpose flour

1/2 teaspoon salt

1/4 cup bourbon

1 1/2 teaspoons vanilla extract

1 cup chopped pecans, toasted

1/2 cup shredded coconut

powdered sugar glaze ( optional)

Directions

Beat butter and cream cheese at mediun speed with an electric mixer until creamy, gradually add sugar, beating at medium speed until light and fluffy. add eggs, one at a time, beating just until the yellow yolk disappears.

sift together flour and salt; add to butter mixture alternately with bourbon,beginning and ending with flour mixture, beat batter at low speed now, just until blended after each addition.

stir in vanilla, pecans and coconut. pour batter into a greased and floured 12 cup tube pan

bake at 325 degrees f . for 1 hour and 30-to 35 min or until a long wooden pick inserted in center of cake comes out clean.

cool in pan on wire rack 10 - 15 minutes, then remove from pan cool completely. ( pour powered sugar glaze over cake if you like.)

decorate it like you want it ............ very good

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Comments

shirleyoma 1 year, 8 months ago said:
You got me on this one... got my 5

tnacndn 1 year, 8 months ago said:
OMG.....this looks and sounds just AWESOME!!!!!!!
Gem

irene1514 1 year, 8 months ago said:
Sounds so good. Will attempt it over the weekend.
Thanks so much...........

cookinggood 1 year, 8 months ago said:
This is a beautiful cake. I sounds devine.
Ferri

henrie 1 year, 8 months ago said:
My Oh my don't know how I missed this one, looks and sounds fabulous. I was just coming back to thank you once again for another lovely comment an rating, this time on my coco-nutty-tropical-treat-bars. LOL I got side tracked and glad I did because I want to make your recipe. You got my 5 on this one. Thanks for sharing such a great post.

cajunspices66 1 year, 8 months ago said:
WOW! LOVE THIS CAKE.. THIS IS A KEEPER FOR SURE!

zanna 1 year, 7 months ago said:
I argeed with everyone WOW. Great post will try soon.Thanks,:) Have a great day!

redkitchen 1 year, 7 months ago said:
On man! Should I just slice off a hunk and strap it to my hips and thighs....that is exactly where it's gonna go! Oh well, they make stretchy stuff for that very reason! I'm making this when my kids come home to visit, can't wait to try it.

trigger 1 year, 7 months ago said:
I love the bourbon in this Cream Cheese- Coconut -pecan- Pound Cake Recipe.
You will notice the missing piece in the photo . I took it for myself it was so good....
Yummy
Michael

weasel748cm 1 year, 6 months ago said:
I really look forward to making this one !!
Thanks for sharing

momo_55grandma 1 year, 6 months ago said:
Super good recipe thanks

chell_chell 1 year, 5 months ago said:
Oh! how good this looks I love anything made with cream cheese

annieamie 1 year, 5 months ago said:
You have my "5!" Great recipe! Its already in my files for safekeeping! Thanks so much!

rosemaryblue 1 year, 5 months ago said:
Beautiful and wonderful recipe!

dmajor 1 year, 4 months ago said:
I believe I will have to make this for the back to school luncheon in a few weeks for the faculty and staff of my school. Great recipe! Thanks "5"

recipesrule 1 year, 4 months ago said:
Oh man this looks good! Don't have bourbon in the house but I'm sure I could sub some other alcohol, right? Thanks for the post.
Betty

ladycropalot 1 year, 4 months ago said:
This looks absolutely wonderful. I hope to try it soon. Thanks for the post.

dutchie326 1 year, 3 months ago said:
This looks so good. I know I am going to try it for thanksgiving this year...yeah, it will be there. *s*

mamalou 1 year, 2 months ago said:
Love this!

wolfpackjack 11 months, 3 weeks ago said:
Awesome tink... totally awesome... that's the great thing about this place... someone comments on your post, you go to their page.. and you find recipes like this that should be outlawed cuz they are so darn decadent... yummmmmsss..... dave

crystalwaters 11 months, 1 week ago said:
O ... M ... G !!! ;)

cherylannxo 10 months, 1 week ago said:
Wow, girl, I thought I would never reach the end of the comments! But the picture of the cake just looked so fantastic. You have my 5...Hugs...Cheryl

mommywholovespandas 10 months ago said:
Oh Yummy this looks and sounds so very good I cannot wait to make this 5 forks.

grumpybaker 8 months ago said:
OH yaa! I[m a loven the recipes with the boo's added...does this one need a shot of Bourbon for the cook while making this cake? :0o Just checking...lol

valinkenmore 1 month, 1 week ago said:
Sounds and looks wonderful.

lor 2 weeks, 1 day ago said:
OH I WISH ~ and this recipe looks absolutely devine!!! I am highly allergic to coconut but I can dream can't I ;D
It's still an awesome recipe and it deserves a HIGH 5 for sure.

lanabade 1 week, 1 day ago said:
High 5,you had me at "cream cheese"!

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