Recipe

Cream Cheese- Coconut -pecan- Pound Cake Recipe


Cream Cheese- Coconut -pecan- Pound Cake Recipe
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The boubon gives this cake the wonderful aroma and flavor, but you can substitue equal amt of milk if you dont want the bourbon. a nice holiday cake. or any party

Minitindel

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Ingredients
  • 1 1/2 cups butter softened
  • 1 ( 8 ounce) package of cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups of all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup bourbon
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted
  • 1/2 cup shredded coconut
  • powdered sugar glaze ( optional)

Directions
  1. Beat butter and cream cheese at mediun speed with an electric mixer until creamy, gradually add sugar, beating at medium speed until light and fluffy. add eggs, one at a time, beating just until the yellow yolk disappears.
  2. sift together flour and salt; add to butter mixture alternately with bourbon,beginning and ending with flour mixture, beat batter at low speed now, just until blended after each addition.
  3. stir in vanilla, pecans and coconut. pour batter into a greased and floured 12 cup tube pan
  4. bake at 325 degrees f . for 1 hour and 30-to 35 min or until a long wooden pick inserted in center of cake comes out clean.
  5. cool in pan on wire rack 10 - 15 minutes, then remove from pan cool completely. ( pour powered sugar glaze over cake if you like.)
  6. decorate it like you want it ............ very good

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Comments


You got me on this one... got my 5


OMG.....this looks and sounds just AWESOME!!!!!!!
Gem


Sounds so good. Will attempt it over the weekend.
Thanks so much...........


This is a beautiful cake. I sounds devine.
Ferri


My Oh my don't know how I missed this one, looks and sounds fabulous. I was just coming back to thank you once again for another lovely comment an rating, this time on my coco-nutty-tropical-treat-bars. LOL I got side tracked and glad I did because I want to make your recipe. You got my 5 on this one. Thanks for sharing such a great post.


WOW! LOVE THIS CAKE.. THIS IS A KEEPER FOR SURE!


I argeed with everyone WOW. Great post will try soon.Thanks,:) Have a great day!


On man! Should I just slice off a hunk and strap it to my hips and thighs....that is exactly where it's gonna go! Oh well, they make stretchy stuff for that very reason! I'm making this when my kids come home to visit, can't wait to try it.


I love the bourbon in this Cream Cheese- Coconut -pecan- Pound Cake Recipe.
You will notice the missing piece in the photo . I took it for myself it was so good....
Yummy
Michael


I really look forward to making this one !!
Thanks for sharing


Super good recipe thanks


Oh! how good this looks I love anything made with cream cheese


You have my "5!" Great recipe! Its already in my files for safekeeping! Thanks so much!


Beautiful and wonderful recipe!


I believe I will have to make this for the back to school luncheon in a few weeks for the faculty and staff of my school. Great recipe! Thanks "5"


Oh man this looks good! Don't have bourbon in the house but I'm sure I could sub some other alcohol, right? Thanks for the post.
Betty


This looks absolutely wonderful. I hope to try it soon. Thanks for the post.


This looks so good. I know I am going to try it for thanksgiving this year...yeah, it will be there. *s*


Love this!


Awesome tink... totally awesome... that's the great thing about this place... someone comments on your post, you go to their page.. and you find recipes like this that should be outlawed cuz they are so darn decadent... yummmmmsss..... dave


O ... M ... G !!! ;)


Wow, girl, I thought I would never reach the end of the comments! But the picture of the cake just looked so fantastic. You have my 5...Hugs...Cheryl


Oh Yummy this looks and sounds so very good I cannot wait to make this 5 forks.


OH yaa! I[m a loven the recipes with the boo's added...does this one need a shot of Bourbon for the cook while making this cake? :0o Just checking...lol


Sounds and looks wonderful.


OH I WISH ~ and this recipe looks absolutely devine!!! I am highly allergic to coconut but I can dream can't I ;D
It's still an awesome recipe and it deserves a HIGH 5 for sure.


High 5,you had me at "cream cheese"!


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