Cream Cheese- Coconut -pecan- Pound Cake
From minitindel 17 years ago
- 95 minutes to make
- Serves 10
The boubon gives this cake the wonderful aroma and flavor, but you can substitue equal amt of milk if you dont want the bourbon. a nice holiday cake. or any party
Ingredients
- 1 1/2 cups butter softened shopping list
- 1 ( 8 ounce) package of cream cheese, softened shopping list
- 3 cups sugar shopping list
- 6 large eggs shopping list
- 3 cups of all purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup bourbon shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 1 cup chopped pecans, toasted shopping list
- 1/2 cup shredded coconut shopping list
- powdered sugar glaze ( optional) shopping list
How to make it
- Beat butter and cream cheese at mediun speed with an electric mixer until creamy, gradually add sugar, beating at medium speed until light and fluffy. add eggs, one at a time, beating just until the yellow yolk disappears.
- sift together flour and salt; add to butter mixture alternately with bourbon,beginning and ending with flour mixture, beat batter at low speed now, just until blended after each addition.
- stir in vanilla, pecans and coconut. pour batter into a greased and floured 12 cup tube pan
- bake at 325 degrees f . for 1 hour and 30-to 35 min or until a long wooden pick inserted in center of cake comes out clean.
- cool in pan on wire rack 10 - 15 minutes, then remove from pan cool completely. ( pour powered sugar glaze over cake if you like.)
- decorate it like you want it ............ very good
The Rating
Reviewed by 25 people-
love this!
mamalou
in Attleboro loved it
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Wow, girl, I thought I would never reach the end of the comments! But the picture of the cake just looked so fantastic. You have my 5...Hugs...Cheryl
cherylannxo
in Santa Nella loved it
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Awesome tink... totally awesome... that's the great thing about this place... someone comments on your post, you go to their page.. and you find recipes like this that should be outlawed cuz they are so darn decadent... yummmmmsss..... dave
wolfpackjack
in Raleigh loved it
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