Recipe

Cream Cheese- Coconut -pecan- Pound Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 3 months, 2 weeks ago The boubon gives this cake the wonderful aroma and flavor, but you can substitue equal amt of milk if you dont want the bourbon. a nice holiday cake. or any party Prep:20m Cook:95m Servings:10	Minitindel
	pound cake cream cheese

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups butter softened

1 ( 8 ounce) package of cream cheese, softened

3 cups sugar

6 large eggs

3 cups of all purpose flour

1/2 teaspoon salt

1/4 cup bourbon

1 1/2 teaspoons vanilla extract

1 cup chopped pecans, toasted

1/2 cup shredded coconut

powdered sugar glaze ( optional)

Directions

Beat butter and cream cheese at mediun speed with an electric mixer until creamy, gradually add sugar, beating at medium speed until light and fluffy. add eggs, one at a time, beating just until the yellow yolk disappears.

sift together flour and salt; add to butter mixture alternately with bourbon,beginning and ending with flour mixture, beat batter at low speed now, just until blended after each addition.

stir in vanilla, pecans and coconut. pour batter into a greased and floured 12 cup tube pan

bake at 325 degrees f . for 1 hour and 30-to 35 min or until a long wooden pick inserted in center of cake comes out clean.

cool in pan on wire rack 10 - 15 minutes, then remove from pan cool completely. ( pour powered sugar glaze over cake if you like.)

decorate it like you want it ............ very good

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Comments

shirleyoma 3 months, 1 week ago said:
You got me on this one... got my 5

tnacndn 3 months, 1 week ago said:
OMG.....this looks and sounds just AWESOME!!!!!!!
Gem

irene1514 3 months, 1 week ago said:
Sounds so good. Will attempt it over the weekend.
Thanks so much...........

cookinggood 3 months, 1 week ago said:
This is a beautiful cake. I sounds devine.
Ferri

henrie 3 months, 1 week ago said:
My Oh my don't know how I missed this one, looks and sounds fabulous. I was just coming back to thank you once again for another lovely comment an rating, this time on my coco-nutty-tropical-treat-bars. LOL I got side tracked and glad I did because I want to make your recipe. You got my 5 on this one. Thanks for sharing such a great post.

cajunspices66 3 months, 1 week ago said:
WOW! LOVE THIS CAKE.. THIS IS A KEEPER FOR SURE!

zanna 3 months ago said:
I argeed with everyone WOW. Great post will try soon.Thanks,:) Have a great day!

redkitchen 2 months, 4 weeks ago said:
On man! Should I just slice off a hunk and strap it to my hips and thighs....that is exactly where it's gonna go! Oh well, they make stretchy stuff for that very reason! I'm making this when my kids come home to visit, can't wait to try it.

trigger 2 months, 3 weeks ago said:
I love the bourbon in this Cream Cheese- Coconut -pecan- Pound Cake Recipe.
You will notice the missing piece in the photo . I took it for myself it was so good....
Yummy
Michael

weasel748cm 1 month, 3 weeks ago said:
I really look forward to making this one !!
Thanks for sharing

momo_55grandma 1 month, 2 weeks ago said:
Super good recipe thanks

chell_chell 3 weeks, 6 days ago said:
Oh! how good this looks I love anything made with cream cheese

annieamie 3 weeks, 6 days ago said:
You have my "5!" Great recipe! Its already in my files for safekeeping! Thanks so much!

rosemaryblue 3 weeks, 5 days ago said:
Beautiful and wonderful recipe!

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