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Minitindel / All my dishes 3 months, 2 weeks ago
The boubon gives this cake the wonderful aroma and flavor, but you can substitue equal amt of milk if you dont want the bourbon. a nice holiday cake. or any party
Prep:20m Cook:95m Servings:10
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Minitindel |
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shirleyoma 3 months, 1 week ago said:
You got me on this one... got my 5
tnacndn 3 months, 1 week ago said:
OMG.....this looks and sounds just AWESOME!!!!!!!
Gem
irene1514 3 months, 1 week ago said:
Sounds so good. Will attempt it over the weekend.
Thanks so much...........
cookinggood 3 months, 1 week ago said:
This is a beautiful cake. I sounds devine.
Ferri
henrie 3 months, 1 week ago said:
My Oh my don't know how I missed this one, looks and sounds fabulous. I was just coming back to thank you once again for another lovely comment an rating, this time on my coco-nutty-tropical-treat-bars. LOL I got side tracked and glad I did because I want to make your recipe. You got my 5 on this one. Thanks for sharing such a great post.
cajunspices66 3 months, 1 week ago said:
WOW! LOVE THIS CAKE.. THIS IS A KEEPER FOR SURE!
zanna 3 months ago said:
I argeed with everyone WOW. Great post will try soon.Thanks,:) Have a great day!
redkitchen 2 months, 4 weeks ago said:
On man! Should I just slice off a hunk and strap it to my hips and thighs....that is exactly where it's gonna go! Oh well, they make stretchy stuff for that very reason! I'm making this when my kids come home to visit, can't wait to try it.
trigger 2 months, 3 weeks ago said:
I love the bourbon in this Cream Cheese- Coconut -pecan- Pound Cake Recipe.
You will notice the missing piece in the photo . I took it for myself it was so good....
Yummy
Michael
weasel748cm 1 month, 3 weeks ago said:
I really look forward to making this one !!
Thanks for sharing
momo_55grandma 1 month, 2 weeks ago said:
Super good recipe thanks
chell_chell 3 weeks, 6 days ago said:
Oh! how good this looks I love anything made with cream cheese
annieamie 3 weeks, 6 days ago said:
You have my "5!" Great recipe! Its already in my files for safekeeping! Thanks so much!
rosemaryblue 3 weeks, 5 days ago said:
Beautiful and wonderful recipe!