Recipe

Kissing Crescents Recipe


Kissing Crescents Recipe
An easy version of chocoalte filled croissants found in bakeries. Quick and delicious!

Sparow64

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Ingredients
  • 1 (8 oz.) pkg. refrigerated crescent dinner rolls
  • 24 chocolate kisses
  • Powdered sugar
  • Glaze: (optional)
  • Chocolate kisses
  • 1 T Heavy Cream or Half and Half
  • 1 T Butter

Directions
  1. Heat the oven to 375 F.
  2. Separate the crescent dough into 8 triangles.
  3. Remove the wrappers from the chocolates.
  4. Place 2 chocolates at the wide end of each triangle; place an additional chocolate on top of the other two kisses.
  5. Starting at the wide end, roll the dough to the opposite point; pinch the edges to seal.
  6. Place the rolls, pointed side down, on an ungreased cookie sheet. Curve the rolls into crescent shapes.
  7. Bake for 10 minutes or until the rolls are lightly browned.
  8. Cool them slightly; sift them lightly with the powdered sugar.
  9. Drizzle with Chocolate Glaze if desired
  10. Serve warm.
  11. GLAZE
  12. Melt the rest of the kisses with 1 T butter and 1 T heavy cream for a glaze to drizzle over the crescents.

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Comments


Ohmygoodness. YUMMY


Sparrow! You crazy thing! This could induce madness (or perhaps blindness) from the pleasure factor. I suggest hiding this recipe far, far away from those of us susceptible to these things. LOL! --Kn0x--


Oh my goodness, sounds so yummy, and easy to whip up.


Sounds very tasty! KnOx is right....I hope I don't run into these since I shouldn't have any!
jett


You make me wish I could get my hands on some crescent rolls *sigh* Sounds divine dah-ling, just divine.


These sound sooooo good!


Sounds heavenly! I would love to be able to eat this recipe!


What a gem this is, going to treat myself with these tomorrow...very naughty I know.


Oh my goodness - these sound outstanding!! *swoon* I am printing this one out because I have to try them. Great post, Sparow sweetie - thank you!!


YUMMMMMMMMMMMMMMMMMMMMY!!!!!!!!!


Love this recipe thanks


Love this recipe thanks


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