Kissing Crescents
From sparow64 16 years agoIngredients
- 1 (8 oz.) pkg. refrigerated crescent dinner rolls shopping list
- 24 chocolate kisses shopping list
- powdered sugar shopping list
- Glaze: (optional) shopping list
- chocolate kisses shopping list
- 1 T heavy cream or Half and Half shopping list
- 1 T butter shopping list
How to make it
- Heat the oven to 375 F.
- Separate the crescent dough into 8 triangles.
- Remove the wrappers from the chocolates.
- Place 2 chocolates at the wide end of each triangle; place an additional chocolate on top of the other two kisses.
- Starting at the wide end, roll the dough to the opposite point; pinch the edges to seal.
- Place the rolls, pointed side down, on an ungreased cookie sheet. Curve the rolls into crescent shapes.
- Bake for 10 minutes or until the rolls are lightly browned.
- Cool them slightly; sift them lightly with the powdered sugar.
- Drizzle with Chocolate Glaze if desired
- Serve warm.
- GLAZE
- Melt the rest of the kisses with 1 T butter and 1 T heavy cream for a glaze to drizzle over the crescents.
The Rating
Reviewed by 5 people-
Sounds heavenly! I would love to be able to eat this recipe!
bluewaterandsand in GAFFNEY loved it -
Oh my goodness - these sound outstanding!! *swoon* I am printing this one out because I have to try them. Great post, Sparow sweetie - thank you!!
lunasea in Orlando loved it -
love this recipe thanks
momo_55grandma in Mountianview loved it
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