Peach Pecan Bread
From jett2whit 17 years ago
- 60 minutes to make
- Serves 8
One day I was looking for a different recipe to use some canned peaches.....found this yummy bread!
Ingredients
- 1(16 oz)can sliced peaches shopping list
- 6 tablespoons butter, melted shopping list
- 2 eggs shopping list
- 1 tablespoon lemon juice shopping list
- 2 cups all purpose flour shopping list
- 3/4 cup sugar shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon salt shopping list
- 3/4 cup chopped pecans shopping list
- 2 tablespoons peach preserves shopping list
How to make it
- Preheat oven to 350 degrees F
- Drain peaches, reserving 1/4 cup syrup
- Finely chop 1 cup peaches and set aside
- In blender, combine remaining peaches, butter, eggs and reserved peach syrup and lemon juice.
- Blend until just smooth
- Stir together dry ingredients
- Add egg mixture and stir until moistened
- Fold in reserved peaches & nuts
- Bake in greased 8 x 4 x 2 inch loaf pan for ONE HOUR
- Spread with peach preserves
- Cool in pan 10 minutes
- Remove & cool on rack
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The Rating
Reviewed by 6 people-
Mmm...sounds wonderful! I've really got to try this one...so many recipes...so little time! Thanks for posting.
grandmacooks
in Somewhere In loved it
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This sounds fabulous, thanks for the great post. You got my 5 on this one. God Bless.
henrie
in Savannah loved it
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Mmmmm! Peaches and pecans too! I've got to try this!! Thank you!
wdsdy
in loved it
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