One Skillet Spicy Chicken Italiano
From borius 16 years agoIngredients
- 1 tablespoon minced fresh garlic. shopping list
- 1-1/4 pounds boneless, skinless chicken breast, cut into 1 inch cubes shopping list
- 2 cups fresh bite size broccoli florets shopping list
- 1 cup oil packed sun dried tomatoes, drained, julienne, reserve 1 tablespoon of the oil. shopping list
- 1 cup chopped fresh roma tomatoes shopping list
- 1 tablespoon crushed red pepper flakes (optional, I like it hot) shopping list
- 1 cup freshly grated mozzarella cheese (buy good cheese and grate it yourself, there IS a difference) shopping list
- ¼ cup freshly grated parmesan cheese (not the stuff in the green can, grate some fresh off of a block yourself, you will be pleasantly rewarded for your effort) shopping list
How to make it
- Preheat broiler while cooking per the following directions
- Heat the tablespoon of oil reserved from the sun dried tomatoes over medium heat
- Add garlic and sauté for 1 minute
- Add the chicken and cook about 5 minutes until lightly browned on all sides
- Add fresh and sun dried tomatoes, broccoli, and crushed red pepper flakes, partially cover skillet and cook about 5 minutes until the fresh tomatoes start to break down and chicken is cooked through.
- Remove from heat, top with the cheeses, place under preheated broiler until the cheese just starts to brown and is bubbly, about 2-3 minutes
- Serve immediately
The Rating
Reviewed by 6 people-
LOVE this...great post!
sparow64 in Sweetwater loved it -
This sounds so good!
chihuahua in Sonoma County loved it -
I agree, a must try. Sounds delicious!
bluewaterandsand in GAFFNEY loved it
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