Recipe

Maghritta With Sun Dried Tomato Pesto Sandwich Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 8 months ago Italian Ciabatta bread, with Roasted Red Pepper Pesto Fresh Mozzarella Fresh Vine ripe tomato Basil make this a sandwich a Diva would die for. Prep:5m Cook:15m Servings:3	Trigger
	italian

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Ingredients

Italian Ciabatta Bread sliced length wise.

1 large Vine Ripe Tomato

1 Ball Fresh Mozzarella sliced into 1/2 inch thick rounds

6 Basil leaves torn in pieces

4 tablespoons Olive oil

6 tablespoons of Sun Dried Tomato Pesto (Bella Cucina Artful Food

4 Tablespoons Brine from Kalamata Olives

1 tablespoon Romano cheese

1 teaspoon sea salt

Fresh Ground Black pepper

Directions

Preheat oven to 375 degrees F

Place both halves of the bread cut side up on a cookie sheet

spread the Sun Dried Tomato Pesto on one half of bread

drizzle the other half of the bread with the Olive oil ans sprinkle with sea salt

Sprinkle with a tablespoon of Romano cheese

Place the Mozzarella on top of the bread with the olive oil

Top with torn up Basil

Place into the oven until cheese is melted about 15 minutes

Top with Vine Ripe Tomatoes

Cover and divide into 3 equal sections,

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Comments

asheats 1 year, 8 months ago said:
This sounds amazing, and so simple to put together. I feel like I could get this sandwich everyday in the summer, thanks for the great post.

jett2whit 1 year, 8 months ago said:
Sounds good & different
jett

inatalie 1 year, 8 months ago said:
Looks divine- wish I was a diva.

bakermel 1 year, 8 months ago said:
Sounds excellent!! :)

greekgirrrl 1 year, 8 months ago said:
You bring this and I'll bring the mendiants candies.. I'll meet you at the top of the escalator at Penn Station tomorrow at noon and we'll picnic somewhere on a bench. I'm hungry!!

misslizzi 1 year, 8 months ago said:
And here I thought I was getting a margarita with sund-dried pesto! Well, as much as I love tequila, this little masterpiece is way better! Yum, Trigger-man!

lunasea 1 year, 8 months ago said:
Sounds divine and tasty, Michael. I would love to have one right about now. My tummy is growling.

I am printing your recipe out to try. Thanks so much...I hope you are having a sweet day.

Smiles,
~Vickie

invisiblechef 1 year, 8 months ago said:
YUM!! what about your fast ? I will be making this sandwich- not exact because my husband has to have meat but everything else will be the same, of course it's going to be great. I love how you use the brine in your recipe, I do that too, I love kalamata olives and alway save the brine for marinades and dressings.

_Marie

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