Ingredients

How to make it

  • Preheat oven to 375 degrees F
  • Place both halves of the bread cut side up on a cookie sheet
  • spread the Sun Dried Tomato Pesto on one half of bread
  • drizzle the other half of the bread with the Olive oil ans sprinkle with sea salt
  • Sprinkle with a tablespoon of Romano cheese
  • Place the Mozzarella on top of the bread with the olive oil
  • Top with torn up Basil
  • Place into the oven until cheese is melted about 15 minutes
  • Top with Vine Ripe Tomatoes
  • Cover and divide into 3 equal sections,
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Reviews & Comments 8

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    " It was excellent "
    invisiblechef ate it and said...
    YUM!! what about your fast ? I will be making this sandwich- not exact because my husband has to have meat but everything else will be the same, of course it's going to be great. I love how you use the brine in your recipe, I do that too, I love kalamata olives and alway save the brine for marinades and dressings.

    _Marie
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    " It was excellent "
    lunasea ate it and said...
    Sounds divine and tasty, Michael. I would love to have one right about now. My tummy is growling.

    I am printing your recipe out to try. Thanks so much...I hope you are having a sweet day.

    Smiles,
    ~Vickie
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    " It was excellent "
    misslizzi ate it and said...
    And here I thought I was getting a margarita with sund-dried pesto! Well, as much as I love tequila, this little masterpiece is way better! Yum, Trigger-man!
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    " It was excellent "
    greekgirrrl ate it and said...
    You bring this and I'll bring the mendiants candies.. I'll meet you at the top of the escalator at Penn Station tomorrow at noon and we'll picnic somewhere on a bench. I'm hungry!!
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    " It was excellent "
    bakermel ate it and said...
    Sounds excellent!! :)
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  • inatalie 6 years ago
    Looks divine- wish I was a diva.
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  • jett2whit 6 years ago
    sounds good & different
    jett
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    " It was excellent "
    asheats ate it and said...
    This sounds amazing, and so simple to put together. I feel like I could get this sandwich everyday in the summer, thanks for the great post.
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