Recipe

Shaker Lemon Pie Recipe


Shaker Lemon Pie Recipe
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Pucker up and kiss the cook! Yummy

Jett2whit

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Ingredients
  • 2 large lemons
  • 4 eggs, well beaten
  • 2 cups sugar
  • pastry shell, top & bottom

Directions
  1. Slice lemons as thin as paper, rind and all
  2. Combine sugar; mix well
  3. Let stand 2 hours or longer, blending occasionally
  4. Add beaten eggs to lemon mixture; mix well
  5. Turn into 9-inch pie shell, arranging lemon slices evenly
  6. Cover with top crust
  7. Cut several slits near center
  8. Bake at 375 degrees for 15 minutes
  9. Reduce heat to 350 degrees and bake for 20 minutes or until silver knife inserted near edge of pie comes out clean
  10. Cool before serving
  11. ******************************************************************
  12. When life gives you lemons, make lemonade!
  13. ******************************************************************

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Comments


Oh my! This one is going in the oven tomorrow!


I've made this before and it's really good, great post Jett, you got my 5.


Yum i love lemon


I think I told you I love lemons another great post for the lemon lover.

Michael


I'm a lemon lover...yummmmo


This is brilliant jett - so simple and yet I bet the flavour would be stunning. And I can imagine how pretty a slice of this would look on a plate. I hate fiddling with pastry, but this recipe has won me over lol Got my 5!


Hi Jett. I can't wait to make this lovely Lemon Pie. Thank you so much for sharing this 5 fork recipe.


Love your #9 so 5!


Yummmmalicious!!!!!! :) TY, Jett!!! :)
~Melinda


Love this!! Lemon, lemon, lemon...can't get enough of it lately.


YUM YUM YUM. I've got to try this!


This makes a delicious pie - a real classic in my book. Thanks so much for sharing - gets a big 5 from me!


So simple and so delicious! It's a perfect recipe! Thank you jett for your yummy recipe!


Thank you for this post. I have lemons waiting to be used!


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