Recipe

Scandinavian Cherry Cake Recipe


Scandinavian Cherry Cake Recipe
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A very delightful cherry cake sure to please all cherry lovers. A very old recipe normally made around Christmas time and orginally baked ina Santa Claus cake pan !

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Ingredients
  • 5/8 cup shortening ( a heaped half a cup )
  • 1 1/2 cups sugar
  • 3 cups flour
  • 3 tsp baking powder
  • 1/4 cup chopped nuts
  • 1 1/4 tsp almond extract
  • 1/2 cup maraschino cherries, quartered
  • 1/2 tsp salt
  • 1/3 cup maraschino cherry juice plus 2/3 cup milk
  • 5 egg whites beaten

Directions
  1. Stir shortening in bowl to soften.
  2. Sift all dry ingredients together 3 times and combine to shortening.
  3. Add extract and beat for 2 minutes..
  4. Mix in cherries and nuts and fold in beaten whites last.
  5. Grease and flour a 8 or 9 inch cake mold or suitable pan.
  6. Pour in batter and bake 370F for one hour or tested done.
  7. Cool in pan 15 minutes and remove to platter.
  8. When cool, decorate as desired.

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Comments


This sounds easy enough for me to tackle.
I love cherries any way I can get them!


I agree, I'm a cherry lover as well, this has to be good. Great post. You've got my 5.


OMG I'm one of those cherry lovers as well, I agree with chefmeow this has to be fantastic. You have my 5 also for the great post.


I love cherries also.Sounds wonderful. You got my 5.


Love cherries in the summer and I think this looks fabulous! Good enough to add to my hips :0) Thanks!


Bring on the cherrie cake lets eat. thanks


Was delicious


OMGoodness! This sounds GREAT! I've got to add this to my Christmas baking list! Thanks for the ^5 post! Blessings, deb


This looks fantastic I'm saving this recipe and trying. Great 5 forks.


Since I'm a half Swed. I'm going to have to try this cake...Sounds great!


Yummy...thnks 4 sharing


This does sound and look amazing!!! I love cherries!


A Cherry lover also, got to have this one.
You got my 5


I have made this cake so many times that I know the recipe by heart. This is a HIGH 5+++++ cake for sure.


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