Scandinavian cherry cake
From midgelet 15 years agoIngredients
- 5/8 cup shortening ( a heaped half a cup ) shopping list
- 1 1/2 cups sugar shopping list
- 3 cups flour shopping list
- 3 tsp baking powder shopping list
- 1/4 cup chopped nuts shopping list
- 1 1/4 tsp almond extract shopping list
- 1/2 cup maraschino cherries, quartered shopping list
- 1/2 tsp salt shopping list
- 1/3 cup maraschino cherry juice plus 2/3 cup milk shopping list
- 5 egg whites beaten shopping list
How to make it
- Stir shortening in bowl to soften.
- Sift all dry ingredients together 3 times and combine to shortening.
- Add extract and beat for 2 minutes..
- Mix in cherries and nuts and fold in beaten whites last.
- Grease and flour a 8 or 9 inch cake mold or suitable pan.
- Pour in batter and bake 370F for one hour or tested done.
- Cool in pan 15 minutes and remove to platter.
- When cool, decorate as desired.
The Rating
Reviewed by 16 people-
This sounds easy enough for me to tackle.
I love cherries any way I can get them!helewes in Newton loved it -
I agree, I'm a cherry lover as well, this has to be good. Great post. You've got my 5.
chefmeow in Garland loved it -
OMG I'm one of those cherry lovers as well, I agree with chefmeow this has to be fantastic. You have my 5 also for the great post.
henrie in Savannah loved it
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