Recipe

Anniez Chicken Pot Pie Recipe

Add Step-by-Step Photos	Ebonyeyedenigma / All my dishes 5 months, 3 weeks ago Enjoy homemade chicken pot pie taste made extra easy. Marinated meat gives the pot pie an extra pop to your tastebuds and has a surprisingly great aroma. Prep:25m Cook:150m Servings:8	Ebonyeyeden
	chicken vegetables colorful easy

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Ingredients

Chicken Marinade

6 Chicken Thighs (or Breasts), Boneless and skinless cut-up and partially cooked

2 Tablespoons of Garlic Powder

2 Tablespoons of Seasoning Salt

2 Tablespoons of Pepper

2 Tablespoons of Paprika

2 Tablespoons of Olive Oil

Pie Filling

1 1/2 Cups of chopped celery

1 Large or Two Medium chopped onions

1 Cup of sliced Mushrooms *optional*

1 Bag (2lb) frozen mixed vegetables, thawed

2 cans Cream of Chicken Soup (10 3/4 ounces each)

1 can Cream of Mushroom Soup (10 3/4 ounces each)

Bisquick Mixture

1 cup milk

2 egg

1 Tablespoon of Seasoning Salt

1 Tablespoon of Pepper

1 Teaspoon of Paprika

1 Teaspoon of Garlic Powder

2/3 Cup of Chopped Green Onions

4 Slices of Smoked Fontina Cheese,chopped up

2 1/3 cup Original Bisquick® mix

Directions

Chicken Marinade

Place Chicken, Garlic Powder, Seasoning Salt, Pepper and Paprika in a ziplock bag or in a bowl, cover and marinade for 2 to 4 hours, or overnight.

In a large sauté pan or skillet, heat the olive oil over medium high, place the Chicken ingredients in a pan and cook while stirring occasionally for five to seven minutes, partially cooking the chicken but not completely.

Remove the chicken and allow it to cool in the Quart Baking Pan.

Pie Filling

Heat oven to 425 for ten minutes, turn heat down to 400. Spray non-stick baking sheet with Pam.

Combine Chopped Celery and Chopped Onions in a skillet and heat over medium high heat, cook vegetables while stirring occassionally for seven to ten minutes.

Remove the vegetables from heat, combine with the chicken in the Baking Pan.

Add the mixed vegetables and Cream of chicken soup to the baking pan.

After stirring vegetables, chicken and soup in ungreased 4.8-Quart 10x14" Pyrex Oblong Glass Baking Pan/Serving Dish or other 4 quart Casserole Baking Pan, began making the Bisquick Mixture to place on top of meat, soup and vegetables.

Bisquick Mixture

Mix the eggs and milk together, add the seasoning salt, pepper, paprika, garlic powder and green onions. Stir remaining ingredients until blended. Pour into pie plate.

Bake about 30 minutes or until golden brown.

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Comments

ruskingirl 5 months, 3 weeks ago said:
Sounds yummy, I like the cheese in it.

marriage 5 months, 3 weeks ago said:
My mouth is watering already, yum, yum. Thanks for sharing a great post.

chefmeow 5 months, 3 weeks ago said:
This is a very nice and comforting recipe, can't go wrong with chicken pot pie. Great recipe, I gave you a 5.

bluewaterandsand 5 months, 3 weeks ago said:
This pot pie sounds wonderful!

lunasea 5 months, 3 weeks ago said:
Oh Annie hon - that looks soooo delicious. I have always loved chicken pot pie and can't wait to taste your. Great post - thanks!
Smiles,
~Vickie

theiris 5 months, 3 weeks ago said:
Annie, take a bow! Thanks for sharing, Mare

cherublisa 5 months, 2 weeks ago said:
Pot pie is a great staple, but I like your addition of cheese... I will be trying this soon.

marky90 4 months, 1 week ago said:
Now how did I miss this?? Classic , delicious and made with love!

justjakesmom 4 months, 1 week ago said:
I love chicken pot pie! And this sounds delicious!! Nice to make it yourself and avoid the frozen "crap". WIll definitely be making this.

jimrug1 4 months ago said:
Hi Annie...... This is comfort food on steroids..;-)~ Ditto what everyone said. Saving in my must try folder... Thanks

debwin 3 months ago said:
Hi Annie, I tried your chicken pot pie for dinner tonight and it was a big hit with everyone...I will definitely be making this again. Thanks, Deb.

sas 3 weeks, 6 days ago said:
When I enlarged the pot pie picture, I gasped. Wow is this a saver. Did you ever make this for your Mama? Girl, you can cook!!!!

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