Recipe

Farmers Casserole Country Woman Recipe

Add Step-by-Step Photos	Mrtnzangel8 / All my dishes 1 year, 7 months ago This is yummyO! Good for get-togethers, pot-luck, holidays, or just the weekend! This is a magazine clipping from about 11 years ago. Prep:10m Cook:60m Servings:6	Mrtnzangel8
	easy overnite casserole breakfast

Does this look good? Yeah! / Nope

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Ingredients

3 cups frozen shredded hash browns

3/4 cup shredded Monterey Jack cheese

1 cup diced cooked ham

1/4 cup chopped green onions

4 eggs

1 can (12 oz) evaporated milk

1/4 tsp pepper

1/8 tsp salt

Directions

Place potatoes in an 8 in square baking dish.

Sprinkle with cheese, ham and onions.

Beat eggs, milk, pepper and salt; pour over all.

Cover and refrigerate for several hours or overnight.

Let set before baking about 30 minutes.

Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.

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Comments

sparow64 1 year, 7 months ago said:
Sounds great! LOVE those hashbrowns!

justjakesmom 1 year, 7 months ago said:
This sounds really good. Something I would actually make and my family would love. Thanks!

magali777 1 year, 7 months ago said:
SOUNDS DELICIOUS, THANKS!

cricket83 1 year, 7 months ago said:
OO yeah!! this is a winner!!
sounds great!!
thanx!

wynnebaer 1 year, 7 months ago said:
Comfort food....gotta love it...:)

lunasea 1 year, 7 months ago said:
I never made this but have eaten something very close or the same before - and wow! Delicious and comforting .... yummmm. I'm saving your recipe and will whipping this baby up soon. Thanks so much!

hayleesgrandma 1 year, 7 months ago said:
Love this ;)

linebb956 1 year, 7 months ago said:
Now I have to go shopping... Thanks Ang!

zena824 1 year, 7 months ago said:
Great sounding stuff!!!!

dextergirl 1 year, 7 months ago said:
Oh yah! This will have to come out for our next breakfast Sunday! thanks!

lor 1 year, 6 months ago said:
Love your recipe and you're right, it's perfect for pot luck. 5 all the way!

momo_55grandma 1 year, 5 months ago said:
Great tasty thanks

conner909 1 year, 3 months ago said:
Good and easy...thanks!

brianna 1 year, 2 months ago said:
Love this. Sounds so easy & very tasty. '5' from me

notyourmomma 7 months, 3 weeks ago said:
Oh, yummy, this will be on our table sooner than later.

mommyluvs2cook 2 months, 2 weeks ago said:
So we had breakfast for dinner tonight! So good! Full of flavor! I am really bad about reading the full recipes before I make them so of course I didn't realize it needed to be refrigerated for a couple of hours until I was almost ready to make it. So basically I did let it sit for about 30 minutes. It took about an hour and half for mine to cook all the way through but I'm thinking that might have something to do with me not letting it sit longer. Anyway, regardless, very yummy and am going to be making again very soon!

lilliancooks 2 months, 2 weeks ago said:
I love this kind of recipe!

justjakesmom 2 months, 2 weeks ago said:
I have had this printed out for over a year and still haven't made it - that does it! I think it was the having to refrigerate for a couple hours that has stopped me several times cuz I look at it at the last minute!

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