Million Dollar Pound Cake Recipe

How to make it

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• Preheat oven to 300 degrees F
• Beat butter at medium speed w/electric mixer until creamy(5-7 mins)
• Gradually add sugar, beating at medium speed until light & fluffy
• Butter will turn to a fluffy white.
• Add eggs one at a time, beating until yellow yolk disappears.
• Add flour to creamed mixture alternately with whipping cream.
• Start with flour and ending with flour
• Beat at low speed until blended after each addition
• Batter should be smooth, no lumps
• Stir in vanilla & almond extracts with a spatula
• Use vegetable shortening or butter to grease pan well
• Sprinkle with a light coating of flour over greased surface
• Bake at 300 degrees for 1 hour and 40 minutes
• Cool on rack for about 15 minutes.
• Remove from pan and cool completely on a wire rack
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• -You grow up the day you have your first real laugh---at yourself-
• Ethel Barrymore
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