My Buffalo Wings
From pleclare 16 years ago
- 60 minutes to make
- Serves 6
Great buffalo wings that are baked not fried. Been making them a long time this way.
Ingredients
- 3lbs chicken wings,tip discarded and wing cut in two sections or 24 wing sections shopping list
- 2T vegetable oil shopping list
- salt and ground pepper shopping list
- Sauce shopping list
- 1/2c hot red pepper sauce shopping list
- 1/2c mayonaisse shopping list
- I use shopping list
- 1/2c Frank"s hot sauce shopping list
- 1/3c butter shopping list
How to make it
- Adjust oven rack to upper middle and heat to 450. Set large rack over foil-lined jelly roll pan. Toss wings in a bowl with oil,salt and pepper. Arrange single layer on rack. Roast till golden 40-60 mins.
- Dump wings in the sauce;toss to coat. pour rendered fat from the pan;turn wings onto foil-lined pan and seperate with a fork. Continue to roast until glaze is set;8-10 mins longer
- Sauce
- Either mix mayo and hot sauce or melt butter and mix with Frank"s
People Who Like This Dish 15
- SadiesMom Nowhere, Us
- notyourmomma South St. Petersburg, FL
- chuckieb Ottawa, CA
- chefelaine Muskoka, CANA
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- shepherdrescue Lake Forest, CA
- conner909 Whereabouts, Unknown
- kellyg72 Roseville, MN
- jpape Cedar Park, TX
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 9 people-
Oh Pieclare you made my day I've been lookin for a simple recipe for this thank.
momo_55grandma
in Mountianview loved it
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Terrific! :)
noir
in Boston loved it
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I am making wings tonight, just like this exceptI pour a little melted butter over wings b4 I bake them...Frank's hot sauce and butter mix is great! This is a 5-forker!
conner909
in Whereabouts loved it
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