Truckload Rib Sauce
From cabincrazyone 16 years ago
- 10 minutes to make
- Serves 4
A little bit of this, a pinch of that, it takes a truckload of ingredients to make this sauce. It's based on the mutha (mother) sauce from Dinosaur BBQ An American Roadhouse. I didn't want seven cups of sauce in my fridge so I decided to divide their recipe by eight. Read more Reducing a recipe that far down can change the outcome a lot. Each time I made the sauce I tweaked it here and changed it there until I have a great tasting sauce. Also great on chicken or for dipping. I hope you like it as much as I do. See less
Ingredients
- 2 pounds pork ribs shopping list
- 2 Tblspns olive oil shopping list
- 1/4 Cup minced green bell pepper shopping list
- 1/4 Cup minced onion shopping list
- 1 clove garlic minced shopping list
- 4 oz water shopping list
- 4 oz Heinz Chili Sauce shopping list
- 2 oz Heinz ketchup shopping list
- 1/2 Tblspn Frank's Red Hot Original pepper sauce (or Tobasco) shopping list
- 2 Tblspns worcestershire sauce shopping list
- 1/2 Tblspn yellow mustard shopping list
- 1 Tblspn full flavored molasses shopping list
- 1/2 Tblspn lemon juice shopping list
- 1-1/2 Tblspns dark brown sugar shopping list
- 1/2 teaspn chili powder shopping list
- 1/2 teaspn allspice shopping list
- 1/8 teaspn salt shopping list
- The yield is about 12 ounces, just right for two pounds of meat. shopping list
- This sauce is mild. If you want it hotter, add a chili pepper, more hot sauce, or more chili powder. shopping list
How to make it
- Arrange ribs on bottom of large dutch oven, cutting as needed. Cover with water and boil for 20 minutes.
- While that's going on, heat the oil in a 2 qt saucepan, throw in the minced onion and pepper. When the onion starts looking translucent, add the minced garlic. Saute until onions look translucent and pepper is soft.
- Add the other ingredients, stir well, and simmer, just barely boiling for ten minutes.
- Remove ribs to an 8 x 8 inch baking dish, cut to fit as needed.
- Pour sauce over ribs, baste well.
- If you're into marinating, cover with plastic wrap and refrigerate. (I usually don't marinate. I need to be convinced it makes a difference with something like a BBQ sauce, that is not subtle in flavor.)
- Preheat oven to 300 degrees. Remove plastic and cover with aluminum foil. Bake for two hours. At one hour, turn the ribs, baste them, recover and back into oven. If you want to brown the exposed side, uncover for the last 15 minutes.
The Rating
Reviewed by 6 people-
saved my friend big ol' 5 for this one! Joymarie
mystic_river1
in Bradenton loved it
-
Yeah baby.
jenniferbyrdez
in kenner loved it
-
Sounds like some kickin sauce!! Saving this to try, thanks for sharing.
sparow64
in Sweetwater loved it
Reviews & Comments 13
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "