Ingredients

How to make it

  • Arrange ribs on bottom of large dutch oven, cutting as needed. Cover with water and boil for 20 minutes.
  • While that's going on, heat the oil in a 2 qt saucepan, throw in the minced onion and pepper. When the onion starts looking translucent, add the minced garlic. Saute until onions look translucent and pepper is soft.
  • Add the other ingredients, stir well, and simmer, just barely boiling for ten minutes.
  • Remove ribs to an 8 x 8 inch baking dish, cut to fit as needed.
  • Pour sauce over ribs, baste well.
  • If you're into marinating, cover with plastic wrap and refrigerate. (I usually don't marinate. I need to be convinced it makes a difference with something like a BBQ sauce, that is not subtle in flavor.)
  • Preheat oven to 300 degrees. Remove plastic and cover with aluminum foil. Bake for two hours. At one hour, turn the ribs, baste them, recover and back into oven. If you want to brown the exposed side, uncover for the last 15 minutes.

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chandrima 10 years ago
    yum yum!!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Delicious. '5'
    Was this review helpful? Yes Flag
  • cabincrazyone 10 years ago
    At the risk of sounding like I'm recommending a commercial product, I'd like to recommend a commercial product. I recently found a BBQ sauce that my wife and I like very much. It's a tomato based sauce that doesn't taste of tomatoes at all. As a matter of fact neither of us is able to explain the flavor. We can't pick out a worcestershire taste, or tabasco, or A-1 flavor. It's not sweet and it's not spicy. It's different and yet not uncommon. It's Shore Lunch brand Grilling glaze, their Original BBQ. (They have other flavors, as well.) Based in Blaine, Mn, you can check it out at shorelunch.com. I found it at Menard's. I think it's at Gander Mountain, also. (No, I don't own stock.)
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Sounds awesome! :) TY, C! :)
    ~Melinda
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Sounds like some kickin sauce!! Saving this to try, thanks for sharing.
    Was this review helpful? Yes Flag
  • pudgy47 10 years ago
    Printed this off!!!Ingredients are A-OK.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby.
    Was this review helpful? Yes Flag
  • rml 10 years ago
    Bookmarked...I'm with Krum, bbq chicken. Can't wait to try this. Thanks for the post!
    Was this review helpful? Yes Flag
  • wynnebaer 10 years ago
    Oh yeah....:)
    Was this review helpful? Yes Flag
  • conner909 10 years ago
    This looks really good, cabin! Am bookmarking.
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Thanks for doing the "tweaking" for us, CCO! This sounds fantastic, and I am READY for the summer BBQ season to begin...I think this will do great on some ribs (or chicken) on the barbie - my mouth is watering!
    Was this review helpful? Yes Flag
  • mbalmr 10 years ago
    DANG, this sounds decadent. I've never made ribs before; this will be my first "stab" at it. (I stopped eating ribs after mortuary science college.) As Adam probably once said, "oh, how I miss my rib............"
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    saved my friend big ol' 5 for this one! Joymarie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes