Recipe
Poached Eggs With Roasted Asparagus And Truffle Oil Recipe
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Vino4dino / All my dishes 4 months ago
I actually served this as a main Course (lite fair) with garlic toast on the side. It was full of good flavors and didn't over fill us at all. I had some chilled chardonnay to go with it. Very satisfying.
Prep:20m Cook:20m Servings:8
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 Vino4dino |
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Fans
Ingredients
- 1 LB Asparagus
- 3 Tbsp Good Olive Oil
- Salt and pepper to taste
- 6 Tbsp Natural Rice Vinegar, divided
- 8 Eggs
- 1/2 cup Parmigiano-Reggiano Cheese, grated
- 3 Tbsp chopped fresh chives
- 3 Tbsp Black Truffle Extra-Virgin Olive Oil
Directions
- Preheat oven to 450 degrees.
- 1. Arrange asparagus evenly on baking sheet in single layer. Drizzle with 3 Tbsp pure olive oil. Season to taste with salt and pepper. Roast on center rack of oven 8-10 min. Arrange in 8 bundles on large serving platter. Set aside.
- 2. Heat 1 inch of water in each skillet on MEDIUM to simmer. Adjust to slow simmer. Add 3 Tbsp rice vinegar to each skillet.
- 3. Crack eggs carefully, one at a time, into ramekin. Gently slide each egg, one at a time, into simmering water (4 eggs per skillet). Cook until whites are set, about 3 min. Using a slotted spoon, remove one egg at a time and place on top of each asparagus bundle.
- 4. Sprinkle each egg with grated cheese and chives, drizzle with truffle oil and season with pepper.
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mystic_river1 4 months ago said:
Beautiful dino
conner909 4 months ago said:
Well lah dee dah....black truffle evoo! I haven't seen that in the market! This recipes looks really,really good...will bookmark it!
chriesi 4 months ago said:
That is wonderful!
raelene1951 4 months ago said:
Simply beautiful. Thank you!
jenniferbyrdez 4 months ago said:
Marvelous Vino!
bad_company 4 months ago said:
Where do you get your black truffle oil?
vino4dino 4 months ago said:
I bought my Truffle Oil from a site on the internet. I don't remember which site it was but I did take the time to find a good oil for a good price. The oil I use is infused with French black truffles. It is delicious and I store it in the refrigerator for extended shelf life. It is called La Rustichella Tartufisre. I think it cost $30.00 or so for what looks to be about 12 ounces.