Recipe

Poached Eggs With Roasted Asparagus And Truffle Oil Recipe

Add Step-by-Step Photos	Vino4dino / All my dishes 1 year, 7 months ago I actually served this as a main Course (lite fair) with garlic toast on the side. It was full of good flavors and didn't over fill us at all. I had some chilled chardonnay to go with it. Very satisfying. Prep:20m Cook:20m Servings:8	Vino4dino
	colorful easy

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Ingredients

1 LB Asparagus

3 Tbsp Good Olive Oil

Salt and pepper to taste

6 Tbsp Natural Rice Vinegar, divided

8 Eggs

1/2 cup Parmigiano-Reggiano Cheese, grated

3 Tbsp chopped fresh chives

3 Tbsp Black Truffle Extra-Virgin Olive Oil

Directions

Preheat oven to 450 degrees.

1. Arrange asparagus evenly on baking sheet in single layer. Drizzle with 3 Tbsp pure olive oil. Season to taste with salt and pepper. Roast on center rack of oven 8-10 min. Arrange in 8 bundles on large serving platter. Set aside.

2. Heat 1 inch of water in each skillet on MEDIUM to simmer. Adjust to slow simmer. Add 3 Tbsp rice vinegar to each skillet.

3. Crack eggs carefully, one at a time, into ramekin. Gently slide each egg, one at a time, into simmering water (4 eggs per skillet). Cook until whites are set, about 3 min. Using a slotted spoon, remove one egg at a time and place on top of each asparagus bundle.

4. Sprinkle each egg with grated cheese and chives, drizzle with truffle oil and season with pepper.

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Comments

mystic_river1 1 year, 7 months ago said:
Beautiful dino

conner909 1 year, 7 months ago said:
Well lah dee dah....black truffle evoo! I haven't seen that in the market! This recipes looks really,really good...will bookmark it!

chriesi 1 year, 7 months ago said:
That is wonderful!

raelene1951 1 year, 7 months ago said:
Simply beautiful. Thank you!

jenniferbyrdez 1 year, 7 months ago said:
Marvelous Vino!

bad_company 1 year, 7 months ago said:
Where do you get your black truffle oil?

vino4dino 1 year, 7 months ago said:
I bought my Truffle Oil from a site on the internet. I don't remember which site it was but I did take the time to find a good oil for a good price. The oil I use is infused with French black truffles. It is delicious and I store it in the refrigerator for extended shelf life. It is called La Rustichella Tartufisre. I think it cost $30.00 or so for what looks to be about 12 ounces.

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