Recipe

Grilled Potatoes Onions And Garlic Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 2 years, 6 months ago I like to use red potatoes for this because of their moistness, but if you can get fingerlings they are by far my first choice. Make whatever quantity you need, but any leftovers make killer fried potatoes!! Prep:15m Cook:45m Servings:4	Krumkake
	summertime treat for us northerners

By Lilliancooks

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Ingredients

4 potatoe, washed and cubed (I prefer to leave the skin on, but you can peel them if you prefer)

1 large Vidalia onion, diced

4 to 8 cloves of garlic, peeled and sliced (depending on your tastes)

4 tablespoons butter, plus extra for greasing foil

Garlic salt, to taste

Fresh ground pepper, to taste

Heavy duty foil (be sure to use heavy duty!)

Directions

Generously butter the heavy duty foil.

Layer potatoes and onions in the center of foil.

Scatter sliced garlic over layers, then dot with pieces of butter. Sprinkle seasonings over all.

Roll foil up securely, crimping ends completely so juices don't escape.

Place foil packet on grate over hot coals. Bake for about 45 minutes.

Open the foil packet very carefully so as not to burn yourself with the escaping steam. Empty the contents into a serving bowl. The bottom layer of potatoes should have a wonderful crusty texture and carmelized color, while the top layer remains steamed and soft. The garlic and onions roast in the cooking process and give a nutty, sweet flavor to the potatoes. This is our one of our favorite ways to do potatoes during our "grilling season". This summer I am going to try adding some diced sweet potatoes to the mix.

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Comments

dariana 2 years, 6 months ago said:
This is for me, I like evrything in it. Have bookmarked this one to try later, maybe this weekend.

chefmeow 2 years, 6 months ago said:
I made this last night to go along with our grilled chicken. I used the fingerlings and they are so good. A huge hit. Thanks for sharing.

magpieno6 2 years, 6 months ago said:
Whow. this sounds great to an Onion Love, which I am!!!

pudgy47 2 years, 5 months ago said:
This one is a recipe for me thanks for sharing.

irishmama 2 years, 5 months ago said:
This recipe is delicious! I know b/c we have it almost every time I visit during the summer! ;) Nate and I have never been able to make it as good on our gas grill, though.

michellem 2 years, 5 months ago said:
Well ...another potato recipe I cannot pass up! Looks wonderful...~M

alaskanmom 2 years, 5 months ago said:
Wow, sounds so good! Will be trying this one real soon!

debra47 2 years, 4 months ago said:
Recipe sounds great as we eat lots of all 3 ingredients. LOL

dailypatnews 2 years, 3 months ago said:
Sounds yummy and easy. One tip I learn from Jamie Olivier to seal the foil is rub some egg on the foil before folding, so, even if it is not heavy duty foil, it still wont leak

dailypatnews 2 years, 3 months ago said:
Tried tonight, taste good...
Thanks so much...

omel7lween 2 years, 3 months ago said:
Mmm---d--e--l--e--c--i--o--u--s....!!!

thank you for the hints..

but can it be equally tasty if done in traditional oven???!
i'd like to know your opinion,,,plz
thanks alot

calltammy 2 years, 1 month ago said:
Very good, and so easy.

henrie 1 year, 11 months ago said:
Yum, must make these, love the way this sounds, like home cooking at it's best. Great Post Krum, you have my 5

juliecake 1 year, 8 months ago said:
Potatoes and garlic, what more can one ask for?!

cajunspices66 1 year, 7 months ago said:
LOVE COOKIN ON THE GRILL! BABYGIRL, THIS SOUNDS OFF THE CHART! FANTASTIC POST!

lincolntoot 1 year, 4 months ago said:
Our taste buds are very similar - I have a recipe posted called Foil Wrapped BBQ Potatoes - I think we are going to share many recipes!

chef_irish 10 months, 2 weeks ago said:
Love This ---- High 555555555555555

unicorn4 1 month, 1 week ago said:
Sounds fantastic. Garlic and Potatoe what could go wrong. I will make your dish tonight. Thank you.

lilliancooks 2 weeks, 5 days ago said:
I made this tonight and it was very good! I used regular foil but just doubled it...and it worked fine! I grilled this on a gas grill,at about *400 for 45 minutes! Krumkakes description was perfect... crusty, smokey potatoes with sweet, caramelized, garlic and onions! YUM! I added my photo :)

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