Recipe

Grilled Potatoes Onions And Garlic Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year ago I like to use red potatoes for this because of their moistness, but if you can get fingerlings they are by far my first choice. Make whatever quantity you need, but any leftovers make killer fried potatoes!! Prep:15m Cook:45m Servings:4	Krumkake
	summertime treat for us northerners

Does this look good? Yeah! / Nope

Fans

henrie

chefmeow

calltammy

organicmam

tinadc

cheryilyn

Ingredients

4 potatoe, washed and cubed (I prefer to leave the skin on, but you can peel them if you prefer)

1 large Vidalia onion, diced

4 to 8 cloves of garlic, peeled and sliced (depending on your tastes)

4 tablespoons butter, plus extra for greasing foil

Garlic salt, to taste

Fresh ground pepper, to taste

Heavy duty foil (be sure to use heavy duty!)

Directions

Generously butter the heavy duty foil.

Layer potatoes and onions in the center of foil.

Scatter sliced garlic over layers, then dot with pieces of butter. Sprinkle seasonings over all.

Roll foil up securely, crimping ends completely so juices don't escape.

Place foil packet on grate over hot coals. Bake for about 45 minutes.

Open the foil packet very carefully so as not to burn yourself with the escaping steam. Empty the contents into a serving bowl. The bottom layer of potatoes should have a wonderful crusty texture and carmelized color, while the top layer remains steamed and soft. The garlic and onions roast in the cooking process and give a nutty, sweet flavor to the potatoes. This is our one of our favorite ways to do potatoes during our "grilling season". This summer I am going to try adding some diced sweet potatoes to the mix.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

dariana 1 year ago said:
This is for me, I like evrything in it. Have bookmarked this one to try later, maybe this weekend.

chefmeow 1 year ago said:
I made this last night to go along with our grilled chicken. I used the fingerlings and they are so good. A huge hit. Thanks for sharing.

magpieno6 1 year ago said:
Whow. this sounds great to an Onion Love, which I am!!!

pudgy47 11 months, 2 weeks ago said:
This one is a recipe for me thanks for sharing.

irishmama 11 months, 1 week ago said:
This recipe is delicious! I know b/c we have it almost every time I visit during the summer! ;) Nate and I have never been able to make it as good on our gas grill, though.

michellem 11 months ago said:
Well ...another potato recipe I cannot pass up! Looks wonderful...~M

alaskanmom 10 months, 4 weeks ago said:
Wow, sounds so good! Will be trying this one real soon!

debra47 10 months, 1 week ago said:
Recipe sounds great as we eat lots of all 3 ingredients. LOL

dailypatnews 9 months, 2 weeks ago said:
Sounds yummy and easy. One tip I learn from Jamie Olivier to seal the foil is rub some egg on the foil before folding, so, even if it is not heavy duty foil, it still wont leak

dailypatnews 9 months, 2 weeks ago said:
Tried tonight, taste good...
Thanks so much...

omel7lween 8 months, 2 weeks ago said:
Mmm---d--e--l--e--c--i--o--u--s....!!!

thank you for the hints..

but can it be equally tasty if done in traditional oven???!
i'd like to know your opinion,,,plz
thanks alot

calltammy 7 months ago said:
Very good, and so easy.

henrie 5 months ago said:
Yum, must make these, love the way this sounds, like home cooking at it's best. Great Post Krum, you have my 5

juliecake 1 month, 2 weeks ago said:
Potatoes and garlic, what more can one ask for?!

cajunspices66 2 weeks, 5 days ago said:
LOVE COOKIN ON THE GRILL! BABYGIRL, THIS SOUNDS OFF THE CHART! FANTASTIC POST!

Add a Comment