Cheddarpeno Spread
From krumkake 18 years ago
- - to make
- Serves 12
A mix of sharp cheddar cheese and peppers - great cracker spread or tortilla wrap spread.
Ingredients
- 1 red pepper shopping list
- 3 jalapeno pepper shopping list
- 16 ounces cream cheese, softened shopping list
- 1 cup shredded extra sharp cheddar cheese or Mexican blend cheese shopping list
- dash of garlic salt or powder shopping list
- dash of cumin shopping list
- (I use a couple dashes of Tastefully Simple Fiesta Party Dip - it's really good in any Mexican style dish!) shopping list
How to make it
- Cut red pepper and jalapeno pepper in half and remove seeds. Lay them on a cookie sheet, cut sides down, and roast at 450 degrees until skin begins to blacken nicely. Remove from oven and cool completely.
- Mix together cream cheese, cheddar cheese and seasonings.
- Finely dice the roasted vegetables and gently fold into the cheese mixture. Keep spread refrigerated. Serve with assorted crackers. This also makes a good spread for sandwich wraps. My favorite is spread on a tortilla, topped with some crisp lettuce leaves and warm fajita chicken strips (you can also add diced onion, black olives, black beans, etc, to dress it up). Roll up the tortilla and you've got lunch on the run!
The Rating
Reviewed by 11 people-
Talk about holding out! Why am I always the last one to find out! This is the trick, this is the one that will make them win. Thanks Krum....:)
gagagrits
in Irmo loved it
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My husband would love this one! I am saving it and printed it for my must-try file. Great post! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
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Cheese and jalapeno? Uhm yeah. There is pretty much no other combination that is so absolutely stunning. (okay, maybe there is.. but cheese and jalapeno goes so well together!) Can't wait to try this one. 5!!!
grumblebee
in victoria loved it
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