Horseradish Asiago Encrusted Salmon
From sparow64 17 years ago
- 15 minutes to make
- Serves 6
Locally owned Naples Italian Restaurant has been a tradition in Knoxville, TN since 1936. I have had this salmon, and it is fabulous. Recipe as presented by head chef on a local news program.
Ingredients
- 4-6 oz. skinless salmon fillets shopping list
- 3/4 C fresh shredded horseradish root shopping list
- 3/4 C shredded asiago cheese shopping list
- 1/4 C butter (melted) shopping list
- 1/4 C olive oil shopping list
- salt shopping list
- pepper shopping list
- 2 tsp. minced fresh rosemary shopping list
- 1 lemon shopping list
- Grated parmesan for garnish shopping list
- Sauce shopping list
- 1 C sour cream shopping list
- 1 bunch cilantro shopping list
- 1/4 tsp. ground coriander shopping list
How to make it
- Mince 2 tbsp. fresh cilantro, reserve remaining cilantro for garnish. Combine sour cream, cilantro, and coriander.
- Mix well and set aside.
- In a bowl combine grated horseradish, asiago, butter and rosemary.
- Brush each salmon fillet with olive oil then a dash of salt and pepper.
- Coat with asiago cheese mixture
- Place each fillet on a well-oiled baking sheet and bake at 350 until golden brown (about 15 minutes)
- Remove and garnish with sour cream mixture, fresh squeezed lemon and cilantro leaves.
- Dust with parmesan and enjoy!
The Rating
Reviewed by 9 people-
This sounds great.
jencathen
in loved it
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Love the asiago cheese, it is my favorite, it packs more flavor. Great new fish dish. Thanks.
notyourmomma
in South St. Petersburg loved it
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Outstanding! I am always looking for a new and delicious salmon recipe. This is definitely one and moves to my short list. Thanks so much! ~Vickie
lunasea
in Orlando loved it
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