Horseradish Asiago Encrusted Salmon
From sparow64 15 years agoIngredients
- 4-6 oz. skinless salmon fillets shopping list
- 3/4 C fresh shredded horseradish root shopping list
- 3/4 C shredded asiago cheese shopping list
- 1/4 C butter (melted) shopping list
- 1/4 C olive oil shopping list
- salt shopping list
- pepper shopping list
- 2 tsp. minced fresh rosemary shopping list
- 1 lemon shopping list
- Grated parmesan for garnish shopping list
- Sauce shopping list
- 1 C sour cream shopping list
- 1 bunch cilantro shopping list
- 1/4 tsp. ground coriander shopping list
How to make it
- Mince 2 tbsp. fresh cilantro, reserve remaining cilantro for garnish. Combine sour cream, cilantro, and coriander.
- Mix well and set aside.
- In a bowl combine grated horseradish, asiago, butter and rosemary.
- Brush each salmon fillet with olive oil then a dash of salt and pepper.
- Coat with asiago cheese mixture
- Place each fillet on a well-oiled baking sheet and bake at 350 until golden brown (about 15 minutes)
- Remove and garnish with sour cream mixture, fresh squeezed lemon and cilantro leaves.
- Dust with parmesan and enjoy!
The Rating
Reviewed by 9 people-
you are on a roll today with the horseradish! this sounds again like a wonderful one...do you think it would do well on the grill?
divaliscious in Dutchess County loved it -
Oh we are true "foodie sisters" with our love for Mayo and horseradish..Excellent recipe...Marky
marky90 in Dearborn loved it -
Oh!!! How wonderful!!
raelene1951 in Brighton loved it
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