Recipe

Horseradish Asiago Encrusted Salmon Recipe

	Sparow64 / All my dishes 1 year, 6 months ago Locally owned Naples Italian Restaurant has been a tradition in Knoxville, TN since 1936. I have had this salmon, and it is fabulous. Recipe as presented by head chef on a local news program. Prep:15m Cook:15m Servings:6	Sparow64
	salmon easy impressive

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Ingredients

4-6 oz. skinless salmon fillets

3/4 C fresh shredded horseradish root

3/4 C shredded Asiago cheese

1/4 C butter (melted)

1/4 C olive oil

Salt

Pepper

2 tsp. minced fresh rosemary

1 lemon

Grated parmesan for garnish

Sauce

1 C sour cream

1 bunch cilantro

1/4 tsp. ground coriander

Directions

Mince 2 tbsp. fresh cilantro, reserve remaining cilantro for garnish. Combine sour cream, cilantro, and coriander.

Mix well and set aside.

In a bowl combine grated horseradish, asiago, butter and rosemary.

Brush each salmon fillet with olive oil then a dash of salt and pepper.

Coat with asiago cheese mixture

Place each fillet on a well-oiled baking sheet and bake at 350 until golden brown (about 15 minutes)

Remove and garnish with sour cream mixture, fresh squeezed lemon and cilantro leaves.

Dust with parmesan and enjoy!

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Comments

divaliscious 1 year, 6 months ago said:
You are on a roll today with the horseradish! this sounds again like a wonderful one...do you think it would do well on the grill?

marky90 1 year, 6 months ago said:
Oh we are true "foodie sisters" with our love for Mayo and horseradish..Excellent recipe...Marky

raelene1951 1 year, 6 months ago said:
Oh!!! How wonderful!!

dynie 1 year, 6 months ago said:
I can't wait to try this salmon recipe. I've been making fish a lot more often lately.

bluewaterandsand 1 year, 6 months ago said:
We eat a lot of fish and I am eager to try this one. Sounds wonderful!

lunasea 1 year, 6 months ago said:
Outstanding! I am always looking for a new and delicious salmon recipe. This is definitely one and moves to my short list. Thanks so much! ~Vickie

notyourmomma 1 year, 6 months ago said:
Love the asiago cheese, it is my favorite, it packs more flavor. Great new fish dish. Thanks.

perlandra 1 year, 6 months ago said:
This sounds wonderful. As many say, I'm also looking for new salmon recipes. I do have one question. What do you do with the graded horseradish, asiago, butter and rosemary? Does it go on the fish before it's baked? Unless I missed something here I wasn't sure if that went on before the salmon was baked.

Thanks!

Nanc

sparow64 1 year, 6 months ago said:
Thanks for pointing out the missing step! I guess that's how the chefs keep us coming to the restaurants, huh? I have had this before, and the asiago mixutre is definately encrusted on the salmon, so I am saying to coat the salmon with it after brushing with oil.

jencathen 1 year, 5 months ago said:
This sounds great.

waterlily 1 year, 5 months ago said:
This really sounds amazing!

lms648 1 year, 5 months ago said:
Always looking for a new salmon recipe. This looks wonderful....and different. Thanks for sharing

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