Ingredients

How to make it

  • Cook sausage then drain half of the drippings.
  • Add cabbage, pepper and sugar the drippings then stir until mixture cooks down.
  • Add water to cover and cook until tender.
  • Serve over hot rice.

Reviews & Comments 10

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  • NPMarie 6 months ago Was this review helpful? Yes Flag
  • chefmeow 4 years ago
    Yes, smoked Kielbsa works great. I have made it with several kind sof asausage and all are great.
    Was this review helpful? Yes Flag
  • lilliancooks 4 years ago
    Otterpond mentioned that she made this and loved it! I wonder if this would work with smoked kielbasa! Sounds very good and very easy!
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I have some Italian sausage and a head of red cabbage both of which have been looking for a job. Heading to the kitchen right now to put them to work. Thanks for yet another great find Chef Meow!
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    I have cabbage in my garden and sooooo glad I came across this recipe. Sounds yummm! Nice 5!
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    " It was excellent "
    crabhappychick ate it and said...
    This sounds really different and GOOD! And quick and easy, too. Thank you!
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    " It was excellent "
    henrie ate it and said...
    Love cabbage, this sounds great, you have my 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this cabbage but I never eat the rice but my family does.
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    " It was excellent "
    tuilelaith ate it and said...
    Yeah, this is good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    this sounds good too
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