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Chefmeow / All my dishes 1 year, 6 months ago
HOT AND SPICY CABBAGE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991.
Prep:10m Cook:30m Servings:4
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 Chefmeow |
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minitindel 1 year, 6 months ago said:
This sounds good too
tuilelaith 1 year, 6 months ago said:
Yeah, this is good!!!
bluewaterandsand 1 year, 6 months ago said:
I love this cabbage but I never eat the rice but my family does.
henrie 1 year, 6 months ago said:
Love cabbage, this sounds great, you have my 5
crabhappychick 1 year, 6 months ago said:
This sounds really different and GOOD! And quick and easy, too. Thank you!
lincolntoot 1 year, 2 months ago said:
I have cabbage in my garden and sooooo glad I came across this recipe. Sounds yummm! Nice 5!
otterpond 1 month, 2 weeks ago said:
I have some Italian sausage and a head of red cabbage both of which have been looking for a job. Heading to the kitchen right now to put them to work. Thanks for yet another great find Chef Meow!
lilliancooks 1 month, 2 weeks ago said:
Otterpond mentioned that she made this and loved it! I wonder if this would work with smoked kielbasa! Sounds very good and very easy!
chefmeow 1 month, 2 weeks ago said:
Yes, smoked Kielbsa works great. I have made it with several kind sof asausage and all are great.