Iron Skillet Fried Squash
From dugger 15 years agoIngredients
- 5 medium summer squash, peeled and sliced 1/4 inch thick shopping list
- 1/2 large onion, sliced 1/8-inch thick shopping list
- 1 tablespoon bacon drippings shopping list
- salt and pepper, to taste shopping list
How to make it
- Peel and slice squash 1/4 inch thick. See Photo
- Slice onions about 1/8 inch thick.
- Place both in iron skillet or saute skillet, cover with water and cook covered on medium high heat about 15 minutes, until tender.
- Drain in collander See Photo. Return to skillet on low heat to drive off excess moisture. Add salt and pepper to taste. See Photo
- Add 1 tbsp of bacon drippings, mix in, turn heat to medium high, pat down into skillet and let fry until slightly crispy. See Photo
- Serve right out of the skillet.
The Rating
Reviewed by 13 people-
Beautiful pictures and great sounding recipe. You have my 5. Great post Dugger.
chefmeow in Garland loved it -
You certainly changed appearance in a matter of minutes...LOL. Great post
chefmeow in Garland loved it -
This is the only way I remember eating squash growing up except for squash casserole. It is delicious and I think I'm going to make some this week now. :D
jencathen in loved it
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