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Home Milk Cake With Unsweetened Baking Chocolate

Iron Skillet Fried Squash Recipe

Ingredients

How to make it

  • Peel and slice squash 1/4 inch thick. See Photo
  • Slice onions about 1/8 inch thick.
  • Place both in iron skillet or saute skillet, cover with water and cook covered on medium high heat about 15 minutes, until tender.
  • Drain in collander See Photo. Return to skillet on low heat to drive off excess moisture. Add salt and pepper to taste. See Photo
  • Add 1 tbsp of bacon drippings, mix in, turn heat to medium high, pat down into skillet and let fry until slightly crispy. See Photo
  • Serve right out of the skillet.
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Reviews & Comments 20

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    " It was excellent "
    thepoint ate it and said...
    Doug... Never had squash this way. I do like to flour and fry it though. This sounds great and I am looking forward to trying it this summer.

    A.
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    " It was excellent "
    momo_55grandma ate it and said...
    love the country cookin great recipe wonderful post thanks
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    " It was excellent "
    dynie ate it and said...
    Good post!
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  • dugger 17 years ago
    I've found that the pictures make the dish REAL. Often I forget until the end and miss the prep. But when I do remember it can make a big difference in how a recipe comes together. I truly do enjoy taking them and then tweaking them. Thanks to all for the comments.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This is one of my favorite ways to fix squash. It's the way my mother and grandmother made it and the bacon drippings are the key. So delicious! Thanks, Dugger - and I love your pictures. High 5! ~Vickie
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    " It was excellent "
    trigger ate it and said...
    Nix the bacon and this will be perfect for me
    you have my 5 fork rating
    Michael
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    " It was excellent "
    linebb956 ate it and said...
    Doug... wonderful.. I also grew up on this... Have learned to cut the bacon drippings back and use part olive oil... that way I feel like I am doing good! Got my 5!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Marvelous. Good old country cooking.
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    " It was excellent "
    clbacon ate it and said...
    Love this recipe! I make it all the time!
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  • redkitchen 17 years ago
    This is what I'm talking about! Country as corn flakes. I planted squash and hope to be making tons of this. Thanks.
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    " It was excellent "
    wynnebaer ate it and said...
    This sounds so very good....Even I, a New Englander for all my life keeps a cup of bacon grease in the fridge...Everyone should, it adds so much flavor to things...Would have never thought to add it to yellow squash...Great post, thanks...:)
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  • httpmom 17 years ago
    Another treasure i must try...with a little less grease of course....LOVe the pictures...the ones of the Grand kids too!
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    " It was excellent "
    mystic_river1 ate it and said...
    Love the picture you two! Thanks for the great recipe , my 5 is yours! Joymarie
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    " It was excellent "
    knoxcop ate it and said...
    Hey there Dugger! I just love your country recipes! Keeping a cup of bacon drippings in the fridge? What, everyone doesn't?? If not they should, lol. Lots of work posting this one it's great! You got my 5!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    This is the only way I remember eating squash growing up except for squash casserole. It is delicious and I think I'm going to make some this week now. :D
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  • dugger 17 years ago
    Yeah, this is a current picture with my wife of 45 years. The other one was from 2005. (without my glasses which I need to read a newspaper)
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  • dugger 17 years ago
    Ok, a couple of comments. You can substitute bacon bits (non meat) and it works ok too. Just that the old country way was to keep a cup of bacon grease in the fridge for these seasonings. We still do that. Summer squash is a delicacy that is good for so many different approaches. I've got a few more for later.
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    " It was excellent "
    chefmeow ate it and said...
    You certainly changed appearance in a matter of minutes...LOL. Great post
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  • dugger 17 years ago
    Oh darn, you got here before I could add the finishing touches. But thanks. It's nice to have friends who watch out for you.
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    " It was excellent "
    chefmeow ate it and said...
    Beautiful pictures and great sounding recipe. You have my 5. Great post Dugger.
    Was this review helpful? Yes Flag

The Cook

dugger Crestwood (suburb Of Louisville), US

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