Recipe

Lady Dis Cobbler With Butterscotch Sauce Recipe


Lady Dis Cobbler With Butterscotch Sauce Recipe
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A tribute to my sister, Diane, who fought a great battle against cancer to the very end...she always wanted to be royalty (and she WAS the queen of the kitchen!), and my brother goaded her on by calling her "Lady Di". That girl could COOK - managed ... More

Krumkake


Combine sliced freah


Combine cobbler batt


Gently pour batter o


Spoon peach mixture


Whisk and bring sauc


Sizzling hot cobbler

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Ingredients
  • For the bottom of the baking dish:
  • 1/2 cup butter (the real thing, please)
  • Batter:
  • 3/4 cup flour
  • 1/8 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 3/4 cup heavy cream or half-and-half
  • Fruit filling:
  • 2 cups fresh sliced peaches (or fruit of choice)
  • 1 cup sugar
  • pinch of salt
  • Butterscotch Sauce:
  • 1/2 cup butter (keep it real)
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Directions
  1. Prepare the fruit and place it in a small bowl, stirring in the sugar to coat the fruit well - set bowl aside.
  2. For the cobbler, put the ½ cup of butter in a 9x9 or 8x8 baking pan.
  3. Set the pan in a 350 degree oven until the butter melts.
  4. While the butter is melting, prepare the batter by mixing together the flour, salt, baking powder and sugar in a medium bowl.
  5. Stir in the cream or half-and-half.
  6. Slowly pour the batter over the just-melted butter (so pan is still hot).
  7. Spoon fruit filling over the batter.
  8. Return pan to oven and bake another 50 to 60 minutes, depending on size of pan used.
  9. While the cobbler is baking, prepare the butterscotch sauce by melting the butter in a small saucepan.
  10. Stir in brown sugar and gradually add the heavy cream, stirring constantly (I use a wire whisk)
  11. Bring sauce to a gentle boil, stirring often, then remove pan from heat.
  12. Stir in vanilla extract.
  13. Serve warm over warm cobbler.

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Comments


Sounds wonderful, and sounds like you had a wonderful sister too! This 5 is for her!


Awesome recipe Krumkake! The added sauce sounds delish. I honor of your sister and such a wonderful recipe, my 5 to you!


What a great recipe and honor to your sister. I would give a 10 if I could! I can't wait for some fresh peaches.....well, I can if the price is too high. I'll splurge for this recipe!


What a wonderful story, Krum and thank you for sharing. Wonderful recipe too, I'm a sucker for butterscotch, but then you knew that. Hugs~tina You are very special.


This looks wonderful! Will definitely try this one when the peaches are ripe. Thanks for sharing!


I love the sound of this one,especially the butterscotch sauce. Most of all I love the story of your beautiful sister. What a great awesome thing to do...passing on a recipe and a memory of a sister that will always be in your heart. I will definitely be baking this asap. Thank you Krum!


I love this it sounds so delicious thanks for posting it big 5 ..yummmmmm


Hubby loves peach cobbler, and this one sounds divine...rich and delicious! Thanks for posting this recipe in your sister's honor, she sounds like a beautiful person - great tribute to her!


Terrific Krum! :)


Outstanding...:)


Well let me tell you for sure Krum.... Lady di had a great cobbler here for sure.. she can be proud of this one.....Great post... and keep her memory alive....


Thanks for sharing .....you are a*STAR SISTER* for sharing a wonderful recipe.........:}gets my "5"
have a great day!!!!!!!!!!!!!
Mumtaz


Great post and honor to your sister and you awsome high5 recipe thanks


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