Tiny baked new potatoes
From decobabe 16 years agoIngredients
- 2 pounds (1 kilo) of the tiniest new potatoes you can find shopping list
- olive oil the best you can get shopping list
- 1-2 pounds coarse salt Kosher or pickling salt shopping list
How to make it
- Preheat the oven to 400°F or 200°C
- Wash the potatoes well and dry them
- Coat your hands with a bit of olive oil and then rub the potatoes so they are lightly coated.
- Put a thin layer of the salt into a baking dish-- I use a soufflé dish--then a layer of potatoes, cover with salt, more potatoes, until the dish is filled with salt covered potatoes.
- Tuck the dish into the hot oven and bake them for up to one hour-- it may take less, so try them beginning at 35 minutes. They will be soft to a squeeze when they are done.
- Take the potatoes out of the oven and using paper towels, remove the excess salt. When the salt is cooled, you can store it in a bag to use the next time.
- The salt holds even heat against all surfaces of the potatoes and also removes excess water as they cook.
- The photos show round potatoes raw and ready for the oven and then a dish of new baking-type potatoes, done to a turn.
The Rating
Reviewed by 7 people-
Great recipe, photos and explanation of the recipe. This is what this site needs instead of people plagiarizing cookbooks and posting recipes they haven't even tried. Thanks!
chefjeb in Carthage loved it -
Had these with our BBQ today... They were AWESOME and so simple. We did them in the oven then put on grill to keep hot till we ate. It worked perfect! Wonderful Post.. will have again and again!
linebb956 in La Feria loved it -
I love new potatoes
momo_55grandma in Mountianview loved it
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