My New Creation Recipe

How to make it

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• 2-3 HOURS BEFORE:
• Open the can of evaporated milk pour it in a bowl and put it in the freezer for 2 -3 hours, till it's almost frozen.
• Cover the pan of your preference with foil. I used a plastic I have at the bakery, similar as the one used for packing doughnuts.
• FOR THE CRUNCHY MERINGUE LAYER
• In a bowl put the whipping cream start beating with electric mixer, add the sugar gradually.
• Beat till soft peaks appear.
• Cut meringues in pieces (with your hands is ok)
• FIRST LAYER
• Add the meringues to the whipping cream, mix perfectly and pour half of the mix into pan.Put mold into the freezer.
• Save the rest in the refrigerator.
• FOR THE FLUFFY LEMON MOUSSE
• Take out of the freezer the evaporated milk, with electric mixer beat till it doubles it's volume ( for perfect results the milk has to be almost frozen) It whips as whipping cream, it's incredible.
• Add lemon juice, and then the can of condensed milk.
• Add 3-4 drops of green food color.
• Mix perfectly.
• SECOND LAYER
• Add mousse to the mold
• THIRD LAYER
• Add the meringue mix you saved in the refrigerator.
• Freeze for 24 hours if possible.
• Unmold, and enjoy.
• PRESENTATION\
• You can decorate with meringues or if you like add a chocolate sauce.