Recipe

Lemon Glazed Salmon Fillet Recipe


Lemon Glazed Salmon Fillet Recipe
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What a yummy sweet-hot taste...... brown sugar, lemon, and butter with cayenne! (If you prefer to not go hot, leave out the cayenne.) This is a quick way to have awesome salmon from the grill.

Dynie

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Ingredients
  • 1 1/2 c. brown sugar
  • 6 Tbsp. butter or marg., melted
  • 3 to 6 Tbsp. lemon juice
  • 2 1/4 tsp. dill weed
  • 3/4 tsp. cayenne pepper
  • ____________________
  • 1 salmon fillet (about 2 pounds)
  • Lemon-pepper seasoning

Directions
  1. Small bowl- Combine first 5 ingredients; mix well.
  2. Remove 1/2 c. to saucepan; simmer until heated through.
  3. Set aside remaining for basting.
  4. ____________________
  5. Sprinkle salmon with lemon pepper.
  6. Place on grill with skin side down.
  7. Grill covered, medium heat, 5 mins.
  8. Brush with reserved brown sugar mixture.
  9. Grill 10-15 mins. longer, basting occasionally.
  10. ____________________
  11. Serve with warm sauce.

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Comments


I love salmon and love finding new ways to cook it. I am saving this. Thank you.


Perfect!! I love brown butter too. Thanks for a simple but tasty recipe.... ;-)


Wow! This really catches my attention. Simple and wonderful flavors! Thanks!


You are right dynie, this sounds delish! Saved it for later. Thanks for the tip.


You are right, I will have to try this recipe. I am trying to eat more fish an need different ways to prepare it.
Thanks,


Almost licked my computer screen when I enlarged the photo.....simply beautiful!


Grilled salmon --- YUMMM! HIGH FIVE :+D


I like gotta try this high 5


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