Recipe

Pistachios Drum Sticks Recipe


Pistachios Drum Sticks Recipe
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This is one of the most favored oriental dessert in Arab countries. Choose your favored nuts and substitute the pistachios if you desire.

Ahmed1





dry ingredients


add ghee


rub with your finger


make a well and add


gathered


form a log


cut small pieces


shaping 1


2


3


4


fry


dip in syrup


dip in pistachios


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Ingredients
  • 1 pound 2/3 ounce/ 500 grams plain flour
  • 5 oz/ 150 grams semolina flour
  • 1 tbsp powder sugar
  • ½ oz yeast
  • 5 oz/ 150 grams ghee or butter, softened
  • 8 oz water
  • ½ cup crushed pistachios
  • Syrup:
  • 2 ½ cups sugar
  • 1 ½ cups water
  • ½ tsp lemon juice
  • Oil for deep frying

Directions
  1. Make the syrup:
  2. Heat sugar and water over low heat stirring until sugar dissolves . Add the lemon juice and increase the heat. Let boil for 3-4 minutes. Cool completely.
  3. In a large bowl mix together the first 4 ingredients. Add the ghee or butter and rub with your hands until all mixture is moistened. Make a well in the center and pour water gradually mixing with your hands until you get firm dough. Form into log and cut small pieces . Press between your hand palms to spread and then press on a patterned palette to give them the pattern you want. Roll each peace from the short side in the shape of cones. Fry for 3-4 minutes until dark brown. Drain on a paper towel and dip them in cold syrup for 5 minutes. Dip each cone in crushed pistachios and arrange on your serving dish.

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Comments


You are a magician!! a wonderful culinary magician.


Mmm...looks delicious! Ahmed do you think I can add maybe some dried cramberries? or it could change too much the original dessert recipe?


Yum. These are so pretty and they sound wonderful. THank you for sharing another luscious creation!


AHMED THAT LOOKS FABULOUS YOUR ARE SO GREAT I LOVE ALL YOUR DESSERTS ......YOU PUT SO MUCH EFFORT, AND ALL OF THEM ARE WINNERS..... YOU'LL HAVE TO MOVE HERE TO OPEN UP YOUR BAKERY SO WE ALL CAN ENJOY YOUR CREATIONS LOL LOL


Wow is what i have to say you are dubbed here forth the desert king of Group Recipes.
5 from me
Great recipe
Michael


I agree with Trigger. You are the Dessert King here! I will try your new recipe, Ahmed. I love the desserts that use the syrup as they are so different from the usual desserts served here. Thank you Oh King Of Desserts! This all looks delicious! Ahmed, let me know if a thin drizzle of chocolate is appropriate for these cookies please? Thanks! Annieamie


Looks amazing ....


I like looking at your pictures, shows how hard you work and that you enjoy doing those wonderful creations of yours, to make your recipes so amazing.Another outstanding post, my friend!


Yumm i love pistacios! ♥♥
ANOTHER winner... i am so jealous of your cooking/baking skills Ahmeddd!!


WoW!


FFS!!!! Cripes....I'm speechless! Umm, you already know how much everybody admires your cooking, I want to say I'm your biggest fan, but it sounds like you have hundreds more saying the same thing already!Hapy Days


These look very interesting. Sound like fun to make too. Thanks for the post.


Great set of pictures!


Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
i am lost for words on this one my friend.....:}
Mumtaz


Well! What Next?
You are such an artist!
These look delicious,
Ahmed you are defiantly the king of desserts, but I am sure you have heard that before.
NO? :-)
Just look on all of your recipes.........
I always go to your page first now, in anticipation......


Another great post..really amazing.have a nice day.


Sorry Ahmed but I've stopped bookmarking your recipes.........'cause I would just do them ALL anyway!! Now I just go straight to your recipes because I know I can find something just perfect to suit the occasion. Thanks again friend!!


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