Ingredients

How to make it

  • Dough:
  • Combine flour and salt.
  • Add the remaining ingredients.
  • Kneed until smooth and elastic.
  • Cover and let stand for at least 15-20 minutes.
  • Roll out thin on a floured board or surface.
  • Cut out 3" rounds with a cookie cutter, drinking glass or beer mug.
  • ~*~*~*~*~*~*~*~*~*~*~*
  • To make:
  • Add 1 Tbsp. of filling to each round of dough. Fold over and pinch the dough together sealing well. When boiling add a little salt and oil to the water so they don't stick together. When they come to the surface, they're ready. I like to lightly fry them in a little oil and butter before serving. Garnish with freshly chopped parsley and sour cream on the side.

Reviews & Comments 17

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    " It was excellent "
    stalwart ate it and said...
    I love these. I guess I'm like so many others who have never actually made them but sure enjoyed eating them LOL
    5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    I have never made pierogies or varenyky but a neighbor of mine does and they are always delicious. Now I can follow your recipe and surprise her with my attempt. Thank you for this HIGH 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Added to FFF, Lor..very economical..Lovely recipe!
    Thanks and>>>
    YUMMY 55555! :()
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    I've never been that fond of pirogies, but THIS is a definite winner! Thanks, Lor :+D High five~!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    5++++++++++++
    Was this review helpful? Yes Flag
    " It was excellent "
    borinka ate it and said...
    we have these all the time in our home and it is nice to see they are here. they are always filling and we make many. i am understanding how to get around here now.
    Was this review helpful? Yes Flag
    " It was excellent "
    recipesrule ate it and said...
    Long time ago, my mom used to make varenyky. She made them with just dry cottage cheese and egg filling and served them up with a wonderful rich cream gravy called schmaundtfat in low German. Sometimes she added fried onions to the gravy too. I have always wanted to try making them myself. One of these days!!! Can you come and teach me? Mom is not so good on her feet these days (She's 81) and hasn't made them for so long I'm not sure she'd remember how, LOL Thanks for the great post, and pay no nevermind to poor ratings. Keep up the good work,Sweets.
    Betty
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    I LOVE Pieorgies too! GREAT recipe hon. (I tried to make the rating go up by giving it my five...) Someone did that to two of my recipes. Kind of spoils the fun of submitting recipes.
    Was this review helpful? Yes Flag
    " It was excellent "
    peepers ate it and said...
    LOVE pierogies. When I was little, we had Polish neighbors and when they made pierogies and other foods from their homeland, they always shared with the community. This is a wonderful recipe and thanks so much for reminding me of our kind and thoughtful neighbors.
    I don't understand why miserable people ruin the rating of a good recipe either???
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    My family and I have been making Pierogies for a very long time. You've got my 5 forks on this great recipe. I don't understand why people go around giving nasty low ratings just because they don't like the recipe?
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful recipe thanks for the post. Let's get the rating up! Joymarie
    Was this review helpful? Yes Flag
  • turtle66 6 years ago
    gr8t post
    Was this review helpful? Yes Flag
    " It was not good "
    henrie ate it and said...
    I love perogies, I've taken the leftovers from a pork roast made with sauerkraut and potatoes, cut them up real small and used this mixture in my perogies, my mom use to love me to make them this way. Great post, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    I could live on perogies! Thanks.
    Was this review helpful? Yes Flag
  • omaizzy 6 years ago
    I love your recipe. At our house, perogies and vereneky are two different things - both delicious. I must ask my Mum for her Vereneky recipe.
    Potato and cheese are my favour perogie fillings -my Mum has talked about sauerkraut filling but not made it that I can ever remember.
    The prune sounds fabulous - have you ever made them with fresh blueberries or sour cherries - topped with sour cream and sugar...mmmmm.
    Every summer at our family cottage, my mother invites all the relatives and friends from the 'old country' over for a perogie feast, and there's never a morsel left. Thanks for this - and for some great memories.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks
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  • unclefedor 6 years ago
    NOM! ;P
    Was this review helpful? Yes Flag

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