Good Old Bologna Sandwich
From thegoldminer 17 years agoIngredients
- cracked wheat (preferred, anything will do) shopping list
- Oscar Mayer All Meat bologna shopping list
- iceberg lettuce shopping list
- yellow mustard shopping list
- Best Foods or Hellman’s mayo shopping list
- chips shopping list
- Cold drink shopping list
How to make it
- Per the pics, spread mayo and mustard edge to edge. Always my way, no dry spots.
- First, lettuce on both sides, then a slice of Bologna then lettuce, then Bologna up to as many layers as you like.
- Sometimes when it is a little tall, you have to take your hand and smoosh it down. A little mass compression I call it.
- Once flatten, it can be cut in half, grab some chips, a cold drink and lunch is served. Just good old stuff that still works.
- Painting the day I made this, guess it shows!
The Rating
Reviewed by 14 people-
Love it JJ! Right along with the Diet Drink! Now me.. I have to put my chips on the sandwich.. and scoosh it all down! When helping on the farm bailing hay.. this was the lunch meal often! Sad to say, I still like it! When first moving to Texas.....more
linebb956 in La Feria loved it
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gm,
Mine was on Wonder white with cheese. After it was made, I'd just press it down with my entire hand to make it flat and then just take itty bitty bites! Thanks.
Lorrainelacrenshaw in Horsham loved it
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OMG JJ;
You are a first-class character. Thanks for the post, the memories, the step-by-step, and the knowledge that I share my moniker with too cool folks like you. Thanks,
JJ
theoldprof in Belleville loved it
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