Fried Corn Tennessee-style
From craftyazgirl 15 years ago
- 20 minutes to make
- Serves 4
Very flavorful and easy. Goes great with pork chops or fried chicken
Ingredients
- 6 ears fresh corn (Though not as flavorful as fresh corn, frozen corn kernels also can be used.) shopping list
- 4 slices bacon shopping list
- 1/2 cup milk shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. freshly ground black pepper shopping list
- Pinch sugar shopping list
How to make it
- With sharp knife, cut corn kernels from cob. Also scrape pulp out with back of knife. Set aside.
- Cut bacon in half and fry in heavy iron skillet until crisp. Drain on paper toweling.
- Discard all but 4 Tbsp. bacon fat. Add corn. Cook, without stirring, until bottom is browned (lift corn from the side with a spatula to check).
- When well browned, add milk and seasonings, stirring until well combined. Cover and cook over low heat 10 min. longer. Arrange bacon over the top and serve.
The Rating
Reviewed by 12 people-
Yes!! Yesssss! This is the way to do it, Girlfriend! Ohhhh...now I'ma have to go to the farmer's market.--Kn0x--
knoxcop
in Los Alamos loved it
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oh i want it now please !!!!!!!!!!! yummmmmm thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wow... have not had this for years.. and yes.. gotta scrape those ears! Yummmmmmy! Thanks for the memory...
linebb956
in La Feria loved it
Reviews & Comments 13
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