Fried Corn Tennessee-style
From craftyazgirl 17 years ago
- 20 minutes to make
- Serves 4
Very flavorful and easy. Goes great with pork chops or fried chicken
Ingredients
- 6 ears fresh corn (Though not as flavorful as fresh corn, frozen corn kernels also can be used.) shopping list
- 4 slices bacon shopping list
- 1/2 cup milk shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. freshly ground black pepper shopping list
- Pinch sugar shopping list
How to make it
- With sharp knife, cut corn kernels from cob. Also scrape pulp out with back of knife. Set aside.
- Cut bacon in half and fry in heavy iron skillet until crisp. Drain on paper toweling.
- Discard all but 4 Tbsp. bacon fat. Add corn. Cook, without stirring, until bottom is browned (lift corn from the side with a spatula to check).
- When well browned, add milk and seasonings, stirring until well combined. Cover and cook over low heat 10 min. longer. Arrange bacon over the top and serve.
The Rating
Reviewed by 12 people-
Being from TN I can testify that this is indeed the way we do it here in the South! Yum!
tnjazmyn
in Manchester loved it
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oh yeah! That's the way we do it here!
jett2whit
in Union City loved it
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oh i want it now please !!!!!!!!!!! yummmmmm thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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