Fried Corn Tennessee-styleFrom craftyazgirl 5 years ago
How to make it
- With sharp knife, cut corn kernels from cob. Also scrape pulp out with back of knife. Set aside.
- Cut bacon in half and fry in heavy iron skillet until crisp. Drain on paper toweling.
- Discard all but 4 Tbsp. bacon fat. Add corn. Cook, without stirring, until bottom is browned (lift corn from the side with a spatula to check).
- When well browned, add milk and seasonings, stirring until well combined. Cover and cook over low heat 10 min. longer. Arrange bacon over the top and serve.
People Who Like This Dish 34
The Cookcraftyazgirl El Mirage, AZ
The Rating12 people
Yes!! Yesssss! This is the way to do it, Girlfriend! Ohhhh...now I'ma have to go to the farmer's market.--Kn0x--knoxcop in Knoxville loved it
oh i want it now please !!!!!!!!!!! yummmmmm thank youminitindel in THE HEART OF THE WINE COUNTRY loved it
Wow... have not had this for years.. and yes.. gotta scrape those ears! Yummmmmmy! Thanks for the memory...linebb956 in La Feria loved it