Flan-tastic cake
From ahmed1 17 years ago
- 75 minutes to make
- Serves 10
I have made a chocolate cake with vanilla flan before and it was so succefull.Why flipping both mixtures? Enjoy...
Ingredients
- For the caramel sauce: shopping list
- 1 cup sugar. shopping list
- 60 grams butter. shopping list
- 3/4 cup whipping cream. shopping list
- 3 tbsp hazelnuts shopping list
- For the flan: shopping list
- 1 can sweeten condensed milk (410grams). shopping list
- 1 can evaporate milk (200 grams) shopping list
- 11/4 cups heavy cream. shopping list
- 5 eggs. shopping list
- 48 grams cream cheese cold shopping list
- 1 tsp vanilla extract. shopping list
- 2 tbsp cocoa powder shopping list
- For the cake: shopping list
- 1 box vanilla cake mix. shopping list
- Decoration: shopping list
- 1 oz plain chocolate, melted shopping list
How to make it
- Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the pan and keep aside till cooled.
- In a mixer, combine all the flan ingredients and keep aside.
- Make the cake batter by following the instructions on the box.
- Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Don’t be surprised, here is the trick steps, the flan and the cake batter will flip while baking leaving the caramel on the base.
- Put the pan in a bigger tin and add boiling water to the tin till it comes 2cm of the pan base. Bake for 75minutes till a skewer inserted in the center comes out clean.
- Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.
- When cooled, drizzle plain chocolate in a decorative pattern over the surface.
caramel sauce 1
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2
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3
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pour in pan
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sprinkle some nuts
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make cake mix.
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pour over caramel
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make flan mix.
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mixing
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pour over cake mix.
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pour boiling water in larger pan
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bake and flip
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decorate
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The Rating
Reviewed by 22 people-
looks great.loved it..nice day...
angieaugusta
in Adelaide loved it
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Good Morning Ahmed! As always, you have presented another winning recipe! I honestly believe you should write your own cookbook Ahmed. Your recipes and illustrations are always top notch! Take care and thank you so very much for all of your excellent...more
lor
in Toronto loved it
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Oh my goodness - I see I have missed a few of your posts this past week or so...I have some catching up to do because I NEVER want to miss your pictures and posts - they make my day, and this one is no exception to that!! That cake could make me swo...more
krumkake
in Chicago Suburbs loved it
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