Recipe

Flan-tastic Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 4 months ago I have made a chocolate cake with vanilla flan before and it was so succefull.Why flipping both mixtures? Enjoy... Prep:20m Cook:75m Servings:10	Ahmed1
	delicious flan cake

caramel sauce 1

pour in pan

sprinkle some nuts

make cake mix.

pour over caramel

make flan mix.

mixing

pour over cake mix.

pour boiling water i

bake and flip

decorate

Add Photos

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Ingredients

For the caramel sauce:

1 cup sugar.

60 grams butter.

3/4 cup whipping cream.

3 tbsp hazelnuts

For the flan:

1 can sweeten condensed milk (410grams).

1 can evaporate milk (200 grams)

11/4 cups heavy cream.

5 eggs.

48 grams cream cheese cold

1 tsp vanilla extract.

2 tbsp cocoa powder

For the cake:

1 box vanilla cake mix.

Decoration:

1 oz plain chocolate, melted

Directions

Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the pan and keep aside till cooled.

In a mixer, combine all the flan ingredients and keep aside.

Make the cake batter by following the instructions on the box.

Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Don’t be surprised, here is the trick steps, the flan and the cake batter will flip while baking leaving the caramel on the base.

Put the pan in a bigger tin and add boiling water to the tin till it comes 2cm of the pan base. Bake for 75minutes till a skewer inserted in the center comes out clean.

Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.

When cooled, drizzle plain chocolate in a decorative pattern over the surface.

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Comments

melsa102 1 year, 4 months ago said:
Wow! You've done it again ahmed, my mouth is watering! Absolutely beautiful presentation

peetabear 1 year, 4 months ago said:
What an innovative and beautiful cake... and a nice combination of textures...the smoothness of the flan...you out did yourself....!!!

berry 1 year, 4 months ago said:
Yes... you are right! Flantastic....
you are the winner on this site. My 5 to you...

minitindel 1 year, 4 months ago said:
Hey there chef ahmed this is flantastic my friend boy i cant wait to try it hurry up and make another one ahmed .so i can try it send it via air mail or in person hahahahahaah

recipesrule 1 year, 4 months ago said:
Oh, I am giving this a 5 because it is beautiful to behold and it has got to taste even better. You are an artist Ahmed! Mine would never look this good!!
Betty

annieamie 1 year, 4 months ago said:
You should have your own gourmet bakery, Ahmed. You never stop amazing me with your recipes. This cake looks fabulous and I'll have to try it someday. Thank you for sharing another special recipe!

mystic_river1 1 year, 4 months ago said:
How absolutely scrumptious. Someday I will try to make it, but I can assure you mine would not look like yours. Yours is a dream Ahmed..wonderful presentation and clever use of ingredients. 5 is not enough but I give you a 5+. Such a talent..I am proud to be your friend. JM

magali777 1 year, 4 months ago said:
Ahmed great name for a fantastic recipe, thanks my friend!

cholena 1 year, 4 months ago said:
Nice and sweet , Ahmed . Glad you liked the Triple Fudge Cake . Lemme kno if u use it in ur recipes . Have a great day friend !!!

michellem 1 year, 4 months ago said:
Perfect as usual! Thank you.

lunasea 1 year, 4 months ago said:
That is a work of art, my friend, and I love the name! I know it has to be as delicious as it looks. I love flan, so I'll be trying your recipe soon. Thanks so much! :) Vickie

mumtazcatering 1 year, 4 months ago said:
FANTASTIC......FLANTASTIC .......CAKE.....:}
GETS MY 5+

midgelet 1 year, 4 months ago said:
Wonderful as usual!

trigger 1 year, 4 months ago said:
Flantastic Ahmed1 I already dubbed you as the King of cakes now I dub the as the King of Flan.
Nice recipe, great photos "again".
Michael

angieaugusta 1 year, 4 months ago said:
Looks great.loved it..nice day...

krumkake 1 year, 4 months ago said:
Oh my goodness - I see I have missed a few of your posts this past week or so...I have some catching up to do because I NEVER want to miss your pictures and posts - they make my day, and this one is no exception to that!! That cake could make me swoon!!!!!! Never stop, Ahmend - I would have serious "sweets withdrawal" if you did! Krum

lor 1 year, 4 months ago said:
Good Morning Ahmed! As always, you have presented another winning recipe! I honestly believe you should write your own cookbook Ahmed. Your recipes and illustrations are always top notch! Take care and thank you so very much for all of your excellent and professionally accomplished recipes!

mlk_ 1 year, 1 month ago said:
Lovely presentation. I especially like the caramel it's different than the traditional. Could use it as a cake icing adding some pecans to it maybe. Have a lovely weekend.
mlk_

tuilelaith 1 year, 1 month ago said:
I love flan, so how can I not love this!

jo_jo_ba 1 year, 1 month ago said:
Wow!! I'm saving this, my friends are gonna love it!