Flan-tastic cake
From ahmed1 15 years ago
- 75 minutes to make
- Serves 10
I have made a chocolate cake with vanilla flan before and it was so succefull.Why flipping both mixtures? Enjoy...
Ingredients
- For the caramel sauce: shopping list
- 1 cup sugar. shopping list
- 60 grams butter. shopping list
- 3/4 cup whipping cream. shopping list
- 3 tbsp hazelnuts shopping list
- For the flan: shopping list
- 1 can sweeten condensed milk (410grams). shopping list
- 1 can evaporate milk (200 grams) shopping list
- 11/4 cups heavy cream. shopping list
- 5 eggs. shopping list
- 48 grams cream cheese cold shopping list
- 1 tsp vanilla extract. shopping list
- 2 tbsp cocoa powder shopping list
- For the cake: shopping list
- 1 box vanilla cake mix. shopping list
- Decoration: shopping list
- 1 oz plain chocolate, melted shopping list
How to make it
- Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the pan and keep aside till cooled.
- In a mixer, combine all the flan ingredients and keep aside.
- Make the cake batter by following the instructions on the box.
- Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Don’t be surprised, here is the trick steps, the flan and the cake batter will flip while baking leaving the caramel on the base.
- Put the pan in a bigger tin and add boiling water to the tin till it comes 2cm of the pan base. Bake for 75minutes till a skewer inserted in the center comes out clean.
- Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.
- When cooled, drizzle plain chocolate in a decorative pattern over the surface.
caramel sauce 1
Close
2
Close
3
Close
pour in pan
Close
sprinkle some nuts
Close
make cake mix.
Close
pour over caramel
Close
make flan mix.
Close
mixing
Close
pour over cake mix.
Close
pour boiling water in larger pan
Close
bake and flip
Close
decorate
Close
The Rating
Reviewed by 22 people-
Wow! You've done it again ahmed, my mouth is watering! Absolutely beautiful presentation
melsa102
in Acworth loved it
-
what an innovative and beautiful cake... and a nice combination of textures...the smoothness of the flan...you out did yourself....!!!
peetabear
in mid-hudson valley loved it
-
Hey there chef ahmed this is flantastic my friend boy i cant wait to try it hurry up and make another one ahmed .so i can try it send it via air mail or in person hahahahahaah
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 25
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "