Recipe

Ice Cream Meringue Cake Recipe


Ice Cream Meringue Cake Recipe
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I made two different shapes of this one and I can't describe the fun of playing with that blowtorch!!

Ahmed1



other shape



cake layer


caramel sauce


spread


sprinkle nuts


spread ice cream


drizzle caramel agai


another ice cream la


smooth top


meringue


spread meringue


spreading


make swirls


making other shape


blowtorch


other shape




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Ingredients
  • 1 20cm chocolate cake
  • 1 gallon vanilla ice cream, softened
  • 1 cup caramel topping (recipe follows)
  • 1/3 cup hazelnut, chopped
  • Meringue:
  • 4 egg whites
  • 1/8 cream of tartar
  • ½ tsp vanilla
  • 1 ½ cup powder sugar
  • Caramel topping:
  • 1 cup sugar
  • 1/3 cup butter
  • 1 cup heavy cream

Directions
  1. Split the chocolate cake horizontally and place the bottom half in a 20 cm loosed cake pan in your serving platter.
  2. Spread half of the caramel sauce over the cake. Sprinkle with nuts. Spread half of the ice cream over carefully. Drizzle the rest of the caramel sauce over the ice cream layer and finish with the rest of the ice cream smoothing the top carefully. Immediately put in the freezer while you make the meringue.
  3. Meringue:
  4. In a clean bowl beat the egg whites until frothy, add the cream of tartar and beat until soft peaks form. Start adding the powder sugar gradually until stiff and shiny. Add vanilla and beat again for no longer than 1 minute. Spread the meringue all over the freezer cake working as fast as you can. Make swirls or any other pattern you prefer. Use a blowtorch for browning the top meringue layer. Put back in the freezer for serving time.

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Comments


Absolutely incredible! Artistry absolute! Incredibly delicious! Absolutely incredible! Anyway you arrange those words, the outcome of this dessert is awesome! :) :)


Beyond words but here are a few gorgeous, decadent, delightful, unbelievable
Wow what talent Ahmed
High five
michael


Awesome job! 5 forks for me!


Oh my, I agree with rosemaryblue, Absolutely incredible! You are so amazing, Ahmed!


I wish this cake was sitting in front of me now. I have a big spoon ready to dig into this! Ahmed, you've done it again! Its a fabulous recipe!!! Thank you!


I'm going to have to make this just so I can play with a blow torch.... I can just see the look of horror on my husbands face now..!!!!!


Just one word: PERFECTION!!!


Okay I'm getting on a plane and I'm flying to Cairo. When I get off the plane you'll be there to greet me with this amazing cake!! okay? ;)


There's something about Meringue Cake , Ahmed . It's abit hard on the outside and when you dig in it's so soft inside . But adding icecream with it ... dats a WOW !!!!!!!


You and your blow torch and do some amazing things with food! Way to go again! You rock!


Oh my goodness...looks marvelous!You have made it look so yummy.I think you were made to make such wonderful desserts :)


Amazing!!!!!!!!!wow ur reali talented.....have a great day....


Can't wait to try this! looks sooo yummy and i'm very excited to share in the fun of the blow torch! haha! Thanks so much! you rock!!


Divine! wow Ahmed... again: there are Not words...


I have decided to make this one aalso for the bridal shower I am attending.
The furture bride does not know how to cook at all (poor husband!) and wants lessons.
I told her the first thing she has to do is walk into the kitchen! I don't think she knows what it looks like.
Thanks for this beautiful recipe.


I love Meringue, this is so goooood....
So you made two!
Is one for me? :-)


Oh, my,!


Wow! great Ahmed, later on you'll have to be carefull with that torch and little Lino, he is going to be thrilled!


I love it, love it, love it!


This looks divine, thanks


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