Recipe

Garlic Dressing Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 4 months ago If you have an evening of dancing cheek to cheek with your sweetheart planned, it is absolutely imperative that your lucky partner imbibes in this with you! ‘Tis the only way anyone will want to be within an arm’s length of you. It soon became a ... More Prep:10m Servings:4	Shine
	garlic dressing

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Ingredients

One garlic bulb, garlic cloves peeled

2 tablespoons red wine vinegar

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

½ - ¾ cup oil -- I like to use a combination of grapeseed oil and extra-virgin olive oil. Adjust the ratios to your liking.

Salt and pepper to taste

Directions

If using a hand blender, place the peeled garlic, vinegars and mustard in the blending cup. Run the hand blender until the garlic well chopped, and begins slowly adding the oil. Season with salt and pepper to taste. This dressing is not a thick dressing, and may separate easily.

If not using hand blender, finely chop the garlic, at the vinegars and the mustard. Add the amount of mayonnaise (about a half cup) to wear the garlic can be tasted, but not overpowering -- that will happen as it sits ;-) season with salt and pepper to taste.

Let the dressing sit for at least an hour to bring out the garlic flavor. Enjoy!, this is very flexible, so if you want to tweak it -- add a little more oil or vinegar as you wish.

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Comments

sparow64 1 year, 4 months ago said:
Love it! Great dressing recipe. I would marinate my chicken or pork tenderloin in it, too!

momo_55grandma 1 year, 4 months ago said:
Garlic amoore wow what a great recipe thankkkkkks

berry 1 year, 4 months ago said:
Perfect, Ray... thanks again.

gingerlea 1 year, 4 months ago said:
This is definitely a keeper.

krumkake 1 year, 4 months ago said:
There's no such thing as too much garlic, and this dressing just goes to show it...sounds fantastic. I've had something similar in a local restaurant, but will try it at home now. THanks, Shine!

robertg 1 year, 4 months ago said:
I'll have to try this with the oil and vinegar. I make it with mayo and love it. Thanks for a great post, you earned the 5 forks.......BOB

greekgirrrl 1 year, 4 months ago said:
I love this so much I think I will bathe in it, too! LOL great post

jo_jo_ba 1 year, 4 months ago said:
Yes please! I LIVE garlic!

jennyuttam 1 year, 4 months ago said:
Hi Shine, love to try this recipe. BTW, what is dijon mustard? Can I use fresh mustard seed or those from the jar?

lunasea 1 year, 4 months ago said:
MMMMMmmmm, Ray....this is wonderful and I cannot wait to try it - I really like your combination of grapeseed oil and extra-virgin olive oil. Nice! And I giggled at that EVERYONE rule and am a total proponent of it....it does make that cheek to cheek dancing much 'easier' on both parties - ha! Dinner at 7:30 - come early and make this dressing, ok? And bring your dancing shoes...thanks sweetie. ;-)~ Vickie

trigger 1 year, 3 months ago said:
Shine, I can think of many uses for this wonderful Garlic Dressing, especially during grilling season, it is the perfect compliment to any sandwich or salad. High Five
Michael

capedread 5 months, 2 weeks ago said:
If only I had an evening of dancing cheek to cheek! sigh, I'd gladly waft down crates of garlic dressing

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