Ingredients

How to make it

  • If using a hand blender, place the peeled garlic, vinegars and mustard in the blending cup. Run the hand blender until the garlic well chopped, and begins slowly adding the oil. Season with salt and pepper to taste. This dressing is not a thick dressing, and may separate easily.
  • If not using hand blender, finely chop the garlic, at the vinegars and the mustard. Add the amount of mayonnaise (about a half cup) to wear the garlic can be tasted, but not overpowering -- that will happen as it sits ;-) season with salt and pepper to taste.
  • Let the dressing sit for at least an hour to bring out the garlic flavor. Enjoy!, this is very flexible, so if you want to tweak it -- add a little more oil or vinegar as you wish.

Reviews & Comments 16

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  • NPMarie 3 years ago
    Love this! This type of dressing is so good on tostadas. Light, flavorful..delicious :)
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    " It was excellent "
    ttheriot ate it and said...
    I fixed this yesterday, and added some fresh rosemary. This is now my absolute favorite dressing and marinade!
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    " It was excellent "
    chef_irish ate it and said...
    Very Nice....
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    " It was excellent "
    ttheriot ate it and said...
    I agree that you can't have too much garlic! A local restaurant has a garlic dressing that is so good that I could drink it as a cocktail! But they won't share the recipe. I can't wait to try yours!
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    " It was excellent "
    capedread ate it and said...
    if only I had an evening of dancing cheek to cheek! sigh, I'd gladly waft down crates of garlic dressing
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    " It was excellent "
    trigger ate it and said...
    Shine, I can think of many uses for this wonderful Garlic Dressing, especially during grilling season, it is the perfect compliment to any sandwich or salad. High Five
    Michael
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    " It was excellent "
    lunasea ate it and said...
    MMMMMmmmm, Ray....this is wonderful and I cannot wait to try it - I really like your combination of grapeseed oil and extra-virgin olive oil. Nice! And I giggled at that EVERYONE rule and am a total proponent of it....it does make that cheek to cheek dancing much 'easier' on both parties - ha! Dinner at 7:30 - come early and make this dressing, ok? And bring your dancing shoes...thanks sweetie. ;-)~ Vickie
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  • jennyuttam 6 years ago
    Hi Shine, love to try this recipe. BTW, what is dijon mustard? Can I use fresh mustard seed or those from the jar?
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  • jo_jo_ba 6 years ago
    Yes please! I LIVE garlic!
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    " It was excellent "
    greekgirrrl ate it and said...
    I love this so much I think I will bathe in it, too! LOL great post
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    " It was excellent "
    robertg ate it and said...
    I'll have to try this with the oil and vinegar. I make it with mayo and love it. Thanks for a great post, you earned the 5 forks.......BOB
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  • krumkake 6 years ago
    There's no such thing as too much garlic, and this dressing just goes to show it...sounds fantastic. I've had something similar in a local restaurant, but will try it at home now. THanks, Shine!
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    " It was excellent "
    gingerlea ate it and said...
    This is definitely a keeper.
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    " It was excellent "
    berry ate it and said...
    Perfect, Ray... thanks again.
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    " It was excellent "
    momo_55grandma ate it and said...
    Garlic amoore wow what a great recipe thankkkkkks
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    " It was excellent "
    sparow64 ate it and said...
    Love it! Great dressing recipe. I would marinate my chicken or pork tenderloin in it, too!
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