Ingredients

How to make it

  • Heat oven to 425 degrees.
  • Spray a 2-quart glass baking dish with no-stick cooking spray (my square casserole measures 8-1/2 X 8-1/2 X 2-1/2); set aside.
  • Generously spray a large skillet with no-stick cooking spray. Saute onions until tender and "clear", but not brown. Stir in chicken, vegetables, soup, garlic, and pepper and mix well. Bring mixture to a boil. Transfer mixture to prepared casserole and smooth top.
  • To make biscuits, whisk flour, oats, baking powder, and salt together in a medium bowl. Cut in COLD butter until mixture resembles coarse crumbs. Stir in milk and egg just until flour mixture is moistened. Using a large spoon, drop dough onto top of chicken mixture around edges of casserole only (I get 6 biscuits). Bake, uncovered, 25-30 minutes or until heated through and biscuits are golden.

Reviews & Comments 14

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  • mommyluvs2cook 5 months ago
    Keni's IMI review Bestcookersand An Oops
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    " It was excellent "
    Chrisathome ate it and said...
    A new favorite. Thanks for sharing!
    I will return the good deed in time.
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  • momto5 4 years ago
    I think I will try this for dinner tonight!
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    " It was excellent "
    slj6lori ate it and said...
    Excellent BC!! We all really enjoyed this...so good on a cold night. Very hearty and filling...a complete meal. My only lil extra addition was to add some poultry seasoning....otherwise an easy and super tasty casserole!
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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  • lilliancooks 5 years ago
    Saving this...sounds and looks so good!:)
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    " It was excellent "
    sparow64 ate it and said...
    Will be trying this...sounds fantastic!
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    " It was excellent "
    keni ate it and said...
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    " It was excellent "
    keni ate it and said...
    Yup, mommyluvs is right...comfort food, defined! :) I used a great Asparagus stir fry for the veggies, my own left over rotisserie chicken, and I made my own cream of soup..went ahead and just made a garlic/onion/mushroom one, and added the rest of the mushrooms to the casserole. I doubled everything and it was delicious. Thank you, bc! :)
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  • mommyluvs2cook 5 years ago
    Yum...talk about comfort food...this was wonderful!! The whole family enjoyed this and husband kept sneaking bites out of the casserole dish AFTER we finished eating!! Pig!! Anyway, great recipe bestcooker!
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    " It was good "
    susanmay ate it and said...
    We made this for supper the other night. It turned out very good. The oatmeal in the biscuit crust gave it a very hearty feel to it. I did make just a few changes. I used regular, not quick cooking oats, 4 boiled and pulled chicken thighs, and I added about 1/2-3/4 c. of shredded sharp cheddar to the chicken mixture. I got about 7 biscuits, which since I put it in a deep-dish pie pan I put around the edge and dropped one in the center. It gave it almost a full top-crust of biscuit. We'll be making this again. Thanks bestcooker!
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    " It was excellent "
    mcboo ate it and said...
    Lookin' Good!
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    " It was excellent "
    elle55 ate it and said...
    My husband really likes this dish. Thank you for the recipe.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is fantastic!
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    " It was excellent "
    henrie ate it and said...
    Yes of course Yum, we will love this, thanks for sharing. You have my five, have a good evening.
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