Recipe

Chicken N Biscuits Casserole Recipe

	Bestcooker / All my dishes 3 months ago My husband is not a big chicken fan by any stretch of the imagination, but LOVES this easy casserole and requests it often. We think it tastes like a big pot pie - yum! Prep:15m Cook:25m Servings:4	Bestcooker
	chickencasserole

Does this look good? Yeah! / Nope

Fans

bluewatera

mcboo

elle55

henrie

Ingredients

Filling:

1 small onion, chopped

2 cups cooked cubed chicken

one 10-16 ounce package frozen mixed vegetables, THAWED

one 10-3/4 ounce can cream of mushroom soup

1 teaspoon minced garlic

1/4 teaspoon ground black pepper

Biscuits:

3/4 cup all-purpose flour

3/4 cup quick oats

2 teaspoons baking powder

generous pinch of salt (omit if using salted butter)

6 Tablespoons COLD unsalted butter (use the butter wrapper as a guide when measuring)

1/2 cup milk

1 large egg, lightly beaten

Directions

Heat oven to 425 degrees.

Spray a 2-quart glass baking dish with no-stick cooking spray (my square casserole measures 8-1/2 X 8-1/2 X 2-1/2); set aside.

Generously spray a large skillet with no-stick cooking spray. Saute onions until tender and "clear", but not brown. Stir in chicken, vegetables, soup, garlic, and pepper and mix well. Bring mixture to a boil. Transfer mixture to prepared casserole and smooth top.

To make biscuits, whisk flour, oats, baking powder, and salt together in a medium bowl. Cut in COLD butter until mixture resembles coarse crumbs. Stir in milk and egg just until flour mixture is moistened. Using a large spoon, drop dough onto top of chicken mixture around edges of casserole only (I get 6 biscuits). Bake, uncovered, 25-30 minutes or until heated through and biscuits are golden.

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