Recipe

Chicken N Biscuits Casserole Recipe


CHICKEN N BISCUITS CASSEROLE Recipe
My husband is not a big chicken fan by any stretch of the imagination, but LOVES this easy casserole and requests it often. We think it tastes like a big pot pie - yum!

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Ingredients
  • Filling:
  • 1 small onion, chopped
  • 2 cups cooked cubed chicken
  • one 10-16 ounce package frozen mixed vegetables, THAWED
  • one 10-3/4 ounce can cream of mushroom soup
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • Biscuits:
  • 3/4 cup all-purpose flour
  • 3/4 cup quick oats
  • 2 teaspoons baking powder
  • generous pinch of salt (omit if using salted butter)
  • 6 Tablespoons COLD unsalted butter (use the butter wrapper as a guide when measuring)
  • 1/2 cup milk
  • 1 large egg, lightly beaten

Directions
  1. Heat oven to 425 degrees.
  2. Spray a 2-quart glass baking dish with no-stick cooking spray (my square casserole measures 8-1/2 X 8-1/2 X 2-1/2); set aside.
  3. Generously spray a large skillet with no-stick cooking spray. Saute onions until tender and "clear", but not brown. Stir in chicken, vegetables, soup, garlic, and pepper and mix well. Bring mixture to a boil. Transfer mixture to prepared casserole and smooth top.
  4. To make biscuits, whisk flour, oats, baking powder, and salt together in a medium bowl. Cut in COLD butter until mixture resembles coarse crumbs. Stir in milk and egg just until flour mixture is moistened. Using a large spoon, drop dough onto top of chicken mixture around edges of casserole only (I get 6 biscuits). Bake, uncovered, 25-30 minutes or until heated through and biscuits are golden.

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Comments


Yes of course Yum, we will love this, thanks for sharing. You have my five, have a good evening.


This is fantastic!


My husband really likes this dish. Thank you for the recipe.


Lookin' Good!


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