Italian Steak SandwichFrom lilliancooks 8 years ago
How to make it
- Brown the garlic in the butter and olive oil. Add the steak and salt and pepper. Cook til well done. Remove the steak from pan and set aside. Add the cornstarch and whisk til thickened.Taste and adjust seasoning. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzerella.Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
The Cooklilliancooks Long Island, NY
The Rating17 people
I have died and gone to heaven! I have not had one of these in YEARS! Thanks!linebb956 in La Feria loved it
Lillian this sounds wonderful, will be printing this off to make for my guys!!lobster in NV loved it
Yummy! Thanks for the recipe! looks great!dmajor in Slidell loved it