Italian Steak Sandwich
From lilliancooks 16 years ago
- 40 minutes to make
- Serves 4
Made with thin sliced sirloin,sauteed in garlic(of course), butter, olive oil, salt and pepper.Then put on a hero roll with mozzerella cheese and baked til browned.
Ingredients
- 1 1/2 lbs. thinly sliced,lean sirloin steak, 5 large cloves minced garlic, 4 tbls. butter, 3 tbls. exrta virgin olive oil, salt and pepper to taste, 2 tsp. cornstarch, 4 Hero rolls, shopping list
How to make it
- Brown the garlic in the butter and olive oil. Add the steak and salt and pepper. Cook til well done. Remove the steak from pan and set aside. Add the cornstarch and whisk til thickened.Taste and adjust seasoning. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzerella.Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
The Rating
Reviewed by 17 people-
OH MY GOODNESS... Believe me, I can vouch for how good this sandwich is. If I could give you "10" forks I would but "5" forks will have to do.
Cheers!!!
lor
in Toronto loved it
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oh wow, does that ever make my mouth water! Picking up some steak so this can be made asap...thanks, Lillian!
krumkake
in Chicago Suburbs loved it
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I compliment the chef for creating a masterpiece in the steak sandwich category. Love the garlic and onion with the brown sauce of your recipe.
Five forks and a smile :)
trigger
in loved it
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