Cinnamon Rolls Supreme
From thegoldminer 15 years ago
- 15 minutes to make
- Serves 1
These are close to the Cinnabon Rolls you find in the malls. I've tweaked this to make it my own. The recipe is by trackwidow. JJ Incredible recipe!!!!!!!!
Ingredients
- • rolls shopping list
- • 1/4-oz package active dry yeast shopping list
- • 1 cup warm milk (105 to 110) shopping list
- • 1/2 cup granulated sugar shopping list
- • 1 teaspoon salt shopping list
- • 2 eggs shopping list
- • 1/3 cup butter melted shopping list
- • 4 cups all purpose flour shopping list
- • Filling shopping list
- • 1 Cup packed brown sugar shopping list
- • 1 Tablespoon cinnamon shopping list
- • 1/2 cup butter -- softened shopping list
- • icing shopping list
- • raisins shopping list
- • walnuts shopping list
- • 8 tablespoons butter-- softened shopping list
- • 1 1/2 cups powdered sugar shopping list
- • 1/3 cup cream cheese shopping list
- • 1 teaspoon vanilla extract shopping list
- • 1/8 teaspoon salt shopping list
- Sorry, lost the pics of making the dough and cutting up the rolls. I am bad. shopping list
How to make it
- 1. Rolls: Dissolve the yeast in the milk in a large bowl.
- 2. Add the remaining roll ingredients. Mix well. Knead til smooth.
- 3. Place in a large greased bowl. Cover, let rise til doubled, about one hour.
- 4. Preheat oven to 400.
- 5. Combine the brown sugar and cinnamon for the filling.
- 6. Roll dough out into a rectangle 21x16x 1/4 inch thick.
- 7. Spread with the butter and sprinkle the brown sugar mixture over the butter, leaving a 1/2 inch margin.
- 8. Spread raisins and walnuts if included
- 9. Roll up into a cylinder, the long way. Cut into 1 3/4 inch slices. Place into a greased 9x13 pan. Let rise about 30 minutes, covered.
- 10. Bake 10-15 minutes, until light brown on top.
- 11. Combine the icing ingredients until fluffy. When the rolls come out of the oven, spread over the top.
- Ok I added the raisins to the recipe. Biting into a roll and getting raisins in the bite made my eyes roll back in my head. I told Lisa (trackwidow) and Michellem about the raisins and they said that sounded good. I also want to add the walnuts next time.
- If I can make these anyone can do it. I just had to be patient for the dough to rise, not as much as I thought it would, but once they started to cook the rolls puffed right up. Just incredible. Lisa said spread the icing as soon as they come out of the oven. The icing soaked in and layered the top. These are pure sinful. Thanks again to both Lisa and Michellem.
Butter
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Cream cheese
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Powdered sugar
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Vanilla
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Sugar in
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Ready to spread
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Cooked
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Close up
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Lay the icing on me
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Starting
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Oh baby
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The beginning
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The roll
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Love this
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So good
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OMG!!!!!!!!
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Another view
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Need center ribbon
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Yumy butter topping
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Close up butter
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All gone-final
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The Rating
Reviewed by 17 people-
Can't wait to try these. I love cinnamon rolls and will have to make these for my grandchildren.Thanks for sharing. I give you the golden fork*5 award here!
dmajor
in Slidell loved it
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mmmm.....great!
magali777
in Mexico loved it
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Wow!!!!!...great one...
angieaugusta
in Adelaide loved it
Reviews & Comments 17
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