Ingredients

How to make it

  • Soak wood chips in water 30 minutes; drain.
  • Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
  • Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Place grill rack on grill. Fold a 24 x 12-inch sheet of heavy-duty foil in half crosswise to form a 12-inch square. Fold edges of foil up to form a rim. Coat foil with cooking spray. Place foil tray on a baking sheet; arrange onion and garlic on foil tray. Carefully place foil tray on grill rack over foil pan on unheated side. Close lid; cook 1 hour and 15 minutes. Carefully remove foil tray from grill; place on baking sheet.
  • Heat a large Dutch oven over medium-high heat. Add onion mixture, thyme, tomato paste, and pepper; cook 1 minute, stirring constantly. Add sherry and broth; bring to a boil. Cover, reduce heat, and simmer 1 hour.
  • Preheat broiler.
  • Ladle about 1 cup soup into each of 6 ovenproof soup bowls. Top each serving with 2 toast slices and 2 tablespoons cheese. Broil 3 minutes or until cheese melts. Serve immediately.

Reviews & Comments 13

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    " It was excellent "
    elgourmand ate it and said...
    This has got to be a 5 just for the work at the grill. Howesomever, it should also be delicious. Bon cuire (good cooking)
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    " It was excellent "
    lanacountry ate it and said...
    YUMMERS! 55555 :)
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    " It was excellent "
    jimrug1 ate it and said...
    Wow!! I can amost smell the aroma of this right now... Great Recipe.... Jim
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is a winner for sure! Fantastic!
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  • turlak 6 years ago
    Can't wait for winter now! It is just too hot to eat soup right now in Texas. I have this one saved and am waiting for the 1st cool front - probably in November with the way the weather is around here!
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  • gindot 6 years ago
    This looks wonderful! I bet it is good for the immune system as well. I love soup! I am going to try this as soon as I can.

    Ginger
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    " It was excellent "
    trigger ate it and said...
    This Smoked Onion And Garlic Soup is perfect for grilling season, the slow smoking process imparts that intense flavor you are looking for. The finishing touch with the broiled Gruyère cheese is reminiscent of the classic French Onion Soup we come to love.
    Michael
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  • fuzzy 6 years ago
    Soup is comfort food and this soup looks VERY comfortable....
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    " It was excellent "
    grandmommy ate it and said...
    An awesome 5!
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    " It was excellent "
    jencathen ate it and said...
    I love onion and garlic. I can't wait to try this one!
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    " It was excellent "
    turtle66 ate it and said...
    Ohhhh Yeahh, Nice twist on a classic...(Smoked Onions) High 5's
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Can't wait to try. Great post. You have my 5.
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  • lilliancooks 6 years ago
    OOOOO...I likey too!!!I don't have a charcoal grill.Mine is gas with a flavor shield...so this won't work.:(
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