Recipe

Smoked Onion And Garlic Soup Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 4 months ago Mellow smoked onions and garlic give body and depth to this delightfully fragrant twist on a classic. Fresh thyme sprigs are an aromatic garnish. Heavy-duty foil creates a disposable "tray" for the onions and garlic, exposing them to lots o... More Prep:40m Cook:90m Servings:6	Greekgirrrl
	savory soup

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Ingredients

2 cups wood chips

Cooking spray

6 cups thinly vertically sliced yellow onion

15 garlic cloves

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

2 teaspoons tomato paste

1/2 teaspoon freshly ground black pepper

1/4 cup dry sherry

3 (14-ounce) cans less-sodium beef broth

12 (1/2-ounce) slices French bread baguette, toasted

3/4 cup (3 ounces) shredded Gruyère cheese

Directions

Soak wood chips in water 30 minutes; drain.

Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.

Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Place grill rack on grill. Fold a 24 x 12-inch sheet of heavy-duty foil in half crosswise to form a 12-inch square. Fold edges of foil up to form a rim. Coat foil with cooking spray. Place foil tray on a baking sheet; arrange onion and garlic on foil tray. Carefully place foil tray on grill rack over foil pan on unheated side. Close lid; cook 1 hour and 15 minutes. Carefully remove foil tray from grill; place on baking sheet.

Heat a large Dutch oven over medium-high heat. Add onion mixture, thyme, tomato paste, and pepper; cook 1 minute, stirring constantly. Add sherry and broth; bring to a boil. Cover, reduce heat, and simmer 1 hour.

Preheat broiler.

Ladle about 1 cup soup into each of 6 ovenproof soup bowls. Top each serving with 2 toast slices and 2 tablespoons cheese. Broil 3 minutes or until cheese melts. Serve immediately.

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Comments

lilliancooks 1 year, 4 months ago said:
OOOOO...I likey too!!!I don't have a charcoal grill.Mine is gas with a flavor shield...so this won't work.:(

chefmeow 1 year, 4 months ago said:
This sounds fabulous. Can't wait to try. Great post. You have my 5.

turtle66 1 year, 4 months ago said:
Ohhhh Yeahh, Nice twist on a classic...(Smoked Onions) High 5's

jencathen 1 year, 4 months ago said:
I love onion and garlic. I can't wait to try this one!

grandmommy 1 year, 4 months ago said:
An awesome 5!

fuzzy 1 year, 4 months ago said:
Soup is comfort food and this soup looks VERY comfortable....

trigger 1 year, 4 months ago said:
This Smoked Onion And Garlic Soup is perfect for grilling season, the slow smoking process imparts that intense flavor you are looking for. The finishing touch with the broiled Gruyère cheese is reminiscent of the classic French Onion Soup we come to love.
Michael

gindot 1 year, 4 months ago said:
This looks wonderful! I bet it is good for the immune system as well. I love soup! I am going to try this as soon as I can.

Ginger

turlak 1 year, 4 months ago said:
Can't wait for winter now! It is just too hot to eat soup right now in Texas. I have this one saved and am waiting for the 1st cool front - probably in November with the way the weather is around here!

bluewaterandsand 1 year, 4 months ago said:
This is a winner for sure! Fantastic!

jimrug1 1 year, 3 months ago said:
Wow!! I can amost smell the aroma of this right now... Great Recipe.... Jim

lanacountry 1 year, 1 month ago said:
YUMMERS! 55555 :)

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