Recipe

Spinach And Herb Potato Casserole Recipe

Add Step-by-Step Photos	Babskitchen / All my dishes 1 year, 4 months ago This is a great alternative to regular mashed potatoes. I've had the recipe for years and it's our favorite. It's also a great way to get kids to eat spinach without them knowing it. You can cut back a little on the cream cheese, sour cream, and b... More Prep:25m Cook:20m Servings:8	Babskitchen
	creamypotatocasserole dill spinach

mmm!-keni

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Ingredients

6 large or 8 medium potatoes, peeled, boiled and drained

1 pkg. (8 oz.) cream cheese, softened

1 cup (8 oz.) sour cream

1/2 cup (1 stick) butter or margarine

1-1/2 tsp. salt

1-1/2 tsp. dried dill weed

1/4 - 1/2 tsp. pepper

1 pkg. (10 oz.) frozen chopped spinach, thawed (or cooked) and well drained

Directions

In a large bowl, whip potatoes, cream cheese, sour cream and butter until smooth. Add all remaining ingredients and continue to beat until well mixed. Spoon into a 2 qt. casserole dish that has been sprayed with oil. Bake, covered, at 375º for 20 minutes.

Casserole can be prepared ahead and refrigerated, then baked just before serving. Be sure to allow to come to room temperature for 30 mins. before baking.

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Comments

22566 1 year, 4 months ago said:
Really nice sounding dish,different,beleive I would like the potato and spinach together.
Thank-you for the recipe.
Kind Regards

babskitchen 1 year, 4 months ago said:
Hi 22566 - hope you give it a try. The little kids will think it's fun eating "green" mashed potatoes and they won't be any the wiser that it's spinach. The dill is what really gives it the great flavor. Let me know if you like it or not. :-)

lilliancooks 1 year, 4 months ago said:
I'm hungry just thinking about it!Potatoes,cheese,spinach and butter!!!How could it not be good!Yum!

greekgirrrl 1 year, 4 months ago said:
Great combo of flavors!

babskitchen 1 year, 4 months ago said:
Thanks for the nice review of my recipe, greekgirrrl. I'm glad you enjoyed the mashed potato recipe!

witchywoman 1 year, 4 months ago said:
This looks so easy and good, thanks!

justjakesmom 1 year, 1 month ago said:
Sounds really good. I do have some fresh spinach left over - I guess I could use "fresh" if I HAVE to. haha

mrswilliams 1 year, 1 month ago said:
Guess what I made last night??? This was sooo good!! I did use a little less cream cheese and butter, and I used 5 potatoes. I loved it!! Thanks, I'll be putting it on my blog later :)

keni 11 months ago said:
Oh my babs! These were so good, and I can't figure out why I didn't know of this combo, before! :) The ONLY change I made was to use fresh spinach which I chopped and cooked down for only about 3 minutes. I used all the butter and sour cream and cream cheese, BUT maybe a few more potatoes than was intended...we were VERY pleased with the texture and consistency, so I think that's a fair thing to make a matter of preference. :) Thank you so much for the recipe, these will be made, again.

lilliancooks 11 months ago said:
I've been trying to think of a new way to serve potatoes...I'm getting so tired of plain old mashed! I'll have to try this one soon! Sounds and looks yummy!

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