Recipe

Rosanna Rosanna Danna Banana Cake Recipe


Rosanna Rosanna Danna Banana Cake Recipe
I got this cake recipe from the same article in the Free Press as the Imperial Cookie recipe I just submitted. It dates back to the 80's, or before, and is a cross between a banana cake and a cheesecake. Haven't tried it but it sounds yummy!

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Ingredients
  • Crust:
  • 1 cup rolled oats
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • ********************************************************************************
  • Filling:
  • 2 x 250gr ( 8oz) pkgs cream cheese
  • 3 mashed ripe bananas
  • 1 cup sugar
  • 1 Tbsp lemon juice
  • 3 eggs
  • ********************************************************************************
  • Topping:
  • 1 cup sour cream
  • 2 Tbsp sugar
  • 1 Tbsp vanilla

Directions
  1. For crust, combine oats, pecans, brown sugar and melted butter. Press into a 9" spring form pan and bake at 350F for about 18 minutes.
  2. For filling: beat cream cheese, bananas, sugar, lemon juice, and eggs until smooth. Pour on cooled crust: bake at 350F for 40 - 50 min. or until center almost set. It should just jiggle slightly in the center.
  3. Combine topping ingredients: pour over cake. Return to oven and bake another 8-10 mins. Garnish with additional pecan halves.
  4. Serves 8 - 10
  5. Taste Tester Notes:
  6. Press the crust only onto the bottom of the pan. For easier blending and to avoid lumps be sure cream cheese is at room temp. She needed to bake cake for 50 minutes before adding the topping, but advises to check it at 40 minutes.When putting the topping on, gently place spoonfuls of it around the cake and then lightly smooth it out. Let the cake cool on a rack, then refridgerate for several hours or overnight before unmolding and serving.

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Comments


Oh Roseanne Rosanna Danna....it's like my mama used to say when I was a little girl... YUM!!


Mmmmm


"Flick that cheesecake ball off your nose..." LOL


Oh, my goodness, the crust alone sounds wonderful, love this. Make sure that Krumkake sees this, she is another banana fan!!!


Looks fabulous! I'm making it tomorrow!.Love the name, too. Thanks!


I missed this one yesterday...YUM!!! ;9


Sounds wonderful!


Ahhhhhhhh, RR...notcho steered you right! I am definitely a banana lover, and this is a very differen recipe. I will absolutely be making this one - the crust alone sounds delish, but that banana/cream cheese filling in making me drool. I will let you know how I do when I get it made - thanks for the heads up!!!!


what a cute name............this is fantastic.... i love everything about it.... a keeper and must try thank you ...5 forks from me .............


Hi Sounds Great. Our taste compatiblity is high You got my 5 ;)


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