Rosanna Rosanna Danna Banana Cake
From recipesrule 17 years agoIngredients
- Crust: shopping list
- 1 cup rolled oats shopping list
- 1/2 cup chopped pecans shopping list
- 1/2 cup brown sugar shopping list
- 1/4 cup melted butter shopping list
- ******************************************************************************** shopping list
- Filling: shopping list
- 2 x 250gr ( 8oz) pkgs cream cheese shopping list
- 3 mashed ripe bananas shopping list
- 1 cup sugar shopping list
- 1 Tbsp lemon juice shopping list
- 3 eggs shopping list
- ******************************************************************************** shopping list
- Topping: shopping list
- 1 cup sour cream shopping list
- 2 Tbsp sugar shopping list
- 1 Tbsp vanilla shopping list
How to make it
- For crust, combine oats, pecans, brown sugar and melted butter. Press into a 9" spring form pan and bake at 350F for about 18 minutes.
- For filling: beat cream cheese, bananas, sugar, lemon juice, and eggs until smooth. Pour on cooled crust: bake at 350F for 40 - 50 min. or until center almost set. It should just jiggle slightly in the center.
- Combine topping ingredients: pour over cake. Return to oven and bake another 8-10 mins. Garnish with additional pecan halves.
- Serves 8 - 10
- Taste Tester Notes:
- Press the crust only onto the bottom of the pan. For easier blending and to avoid lumps be sure cream cheese is at room temp. She needed to bake cake for 50 minutes before adding the topping, but advises to check it at 40 minutes.When putting the topping on, gently place spoonfuls of it around the cake and then lightly smooth it out. Let the cake cool on a rack, then refridgerate for several hours or overnight before unmolding and serving.
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The Rating
Reviewed by 8 people-
"Flick that cheesecake ball off your nose..." LOL
greekgirrrl in Long Island loved it
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Oh, my goodness, the crust alone sounds wonderful, love this. Make sure that Krumkake sees this, she is another banana fan!!!
notyourmomma in South St. Petersburg loved it
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I missed this one yesterday...YUM!!! ;9
angelgal in New Philadelphia loved it
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