Recipe

Lanas Best Ga Southern Country Fried Chicken Recipe


Lanas Best Ga Southern Country Fried Chicken Recipe
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Tasty cruchy comfort soul Country (Please note, I have posted my fried chicken Cream Gravy recipe! :)

Lanacountry

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Ingredients
  • Lanas best Ga. Southern Fried Chicken
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 (2 1/2-3 pound) broiler-fryer, cut up
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup all-purpose flour
  • 3 cups vegetable oil
  • 1/4 cup bacon drippings (optional, but GOOD!)

Directions
  1. (Please note, I have posted my fried chicken Cream Gravy recipe! :)
  2. Wash chicken very well and pat dry. Use approximately the (first) 1 tsp. salt on the chicken prior to breading it.
  3. ~~~~~~~~~~~~~~~~~~~
  4. Note:
  5. I find that chicken fresh from the store (or farm) is much better than chicken that has been frozen.
  6. ~~~~~~~~~~~~~~~~~~~~
  7. Mix buttermilk and eggs and litely beat the two together.
  8. Put each piece of chicken indivually into the egg mixture.
  9. Combine remaining salt/pepper and flour in a large freezer bag. Place 2 pieces of chicken in bag; seal. Shake to evenly coat. Remove chicken, and repeat procedure with remaining chicken, 2 pieces at a time. (This makes a fairl thick crust)
  10. Combine vegetable oil and bacon drippings in a 12-inch cast-iron skillet or chicken fryer; heat to 360°. Add chicken, a few pieces at a time, skin side down. Cover and cook 6 minutes; uncover and cook 9 minutes.
  11. Turn chicken pieces; cover and cook 6 minutes. Uncover and cook 5 to 9 minutes, turning pieces during the last 3 minutes for even browning, if necessary. Drain on paper towels.
  12. Note: For best results, keep the oil temperature between 300° to 325° as you fry the chicken.
  13. Makes 4 servings
  14. You should have some crispy pieces in the bottom of the pan after you pour up your grease. (this I use to make my chicken (or sometimes 'Georgia Cream' Gravy.

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Comments


Man, that's just a beautiful thing!


It's been a long time since I've had some good ol' fried chicken & gravy! Whew...so good!


Jett and Dooley..I posted the cream gravy..also
good with creamed peas on TATERS!! :):)


Okay this looks way to good, your making me hungry. Thanks for the great post, going to check out your gravy now. You have my 5


Sounds great, I was just telling my hubby, I need to fry up some chicken.


Now this sounds like a real down home recipe, the kind that you can never get in any restaurant. It must really be good, YU-UMMMMMM!!!


This is a great recipe! Gotta go to the supermarket and get myself some chicken!


Everything is better with bacon! This is a great recipe, thanks for sharing.


Thanks! My husban says my fried chicken leaves much to be desired... I'll try this on him and I be he'll change his tune!


Great fried chicken recipe! Thanks for the post!Yummy!


I have never made fried chicken, believe it or not, but this is very tempting. Would a deep fryer work and what would be the times if it did? Great post! I'm heading for the gravy recipe next.
Betty


Yal..I almost didn't post this..I thought..
'SHOOOOOT that is just TOO 'down home'!! :-)
Morninlite, I KNOW you can cook anything!! :)
Everyone remember..Freshest ingredients you can
get..especially your chicken and cooking oil!! :)
Thank you for all the wonderful comments.. I have
fixed it this way for over 40 years.
Blessins!! :)
Lana


HI Betty,
Yes a deep fryer will work fine..you may also
use this same recipe for chicken tenders, if
desired. :) Take your time, it is easy!
Blessins'
Lana


Oh this looks finger lickin good Lana. I happen to love southern fried chicken and your recipe looks amazingly delicious! Thank you so much for sharing with all of us.


WHOOOOOOOOOOHOOOOOOOOOOOOO!!!! Am I ever glad you're one of my cooking buddies! I ADORE country fried chicken. Thanks, Lana :+D :+D :+D


Hey Lan the last to get here but the most delicous chicken gotta love it thanks high5


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