Recipe

Pork Loin With Roasted Garlic Vinaigrette Recipe


Pork Loin With Roasted Garlic Vinaigrette Recipe Asheats / All my dishes
1 year, 3 months ago
I made this last night for my boyfriend and myself, but it is definitly beautiful enough to be company dinner food. Simply wonderful.
Prep:10m Cook:70m Servings:4

Asheats

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Ingredients
  • Pork Loin:
  • 3.5 - 4.5 # pork loin
  • Salt and pepper
  • Vinaigrette:
  • 2 heads roasted garlic
  • ¼ cup parsley, chopped
  • ½ cup balsamic vinegar
  • ¾ cup evoo
  • 1 tsp sugar
  • 1 tsp each salt and pepper
  • 2 tbsp water

Directions
  1. Preheat the oven to 475
  2. Roast the garlic bulbs for 1 hour
  3. Place the pork in a medium, heavy roasting pan
  4. Season on all sides with salt and pepper
  5. Place pork in oven after the garlic has been roasting for 30 minutes
  6. Roast 30-40 minutes, or until cooked through
  7. Remove from roasting pan, tent with foil, and let rest for 15 minutes
  8. For the vinaigrette:
  9. Once the garlic has cooled to the touch, squeeze the cloves out of the skin
  10. Place in a blender with the parsley and balsamic vinegar
  11. Pulse until blended
  12. Drizzle in the evoo while the machine is blending
  13. Add the sugar, salt, pepper, and water and blend until incorporated

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Comments

chihuahua 1 year, 3 months ago said:
Sounds marvelous Asheats. My husband and I love pork tenderloin. Thank you friend.

turtle66 1 year, 3 months ago said:
I love Roasted Garlic...So i know i would love the Roasted Garlic Vinaigrette. Exellent post Asheats. :)

jimrug1 1 year, 3 months ago said:
This sounds like a winner! Nice combination of flavors. Jim

sparow64 9 months ago said:
Love it! Glad I finally found it. On the list to try soon.

dutchie326 9 months ago said:
Gonna try this. It looks great.


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No. of ratings: 4
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