Pork Loin with Roasted Garlic Vinaigrette
From asheats 17 years ago
- 70 minutes to make
- Serves 4
I made this last night for my boyfriend and myself, but it is definitly beautiful enough to be company dinner food. Simply wonderful.
Ingredients
- Pork Loin: shopping list
- 3.5 - 4.5 # pork loin shopping list
- salt and pepper shopping list
- Vinaigrette: shopping list
- 2 heads roasted garlic shopping list
- ¼ cup parsley, chopped shopping list
- ½ cup balsamic vinegar shopping list
- ¾ cup evoo shopping list
- 1 tsp sugar shopping list
- 1 tsp each salt and pepper shopping list
- 2 tbsp water shopping list
How to make it
- Preheat the oven to 475
- Roast the garlic bulbs for 1 hour
- Place the pork in a medium, heavy roasting pan
- Season on all sides with salt and pepper
- Place pork in oven after the garlic has been roasting for 30 minutes
- Roast 30-40 minutes, or until cooked through
- Remove from roasting pan, tent with foil, and let rest for 15 minutes
- For the vinaigrette:
- Once the garlic has cooled to the touch, squeeze the cloves out of the skin
- Place in a blender with the parsley and balsamic vinegar
- Pulse until blended
- Drizzle in the evoo while the machine is blending
- Add the sugar, salt, pepper, and water and blend until incorporated
The Rating
Reviewed by 6 people-
Sounds marvelous Asheats. My husband and I love pork tenderloin. Thank you friend.
chihuahua
in Sonoma County loved it
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I love Roasted Garlic...So i know i would love the Roasted Garlic Vinaigrette. Exellent post Asheats. :)
turtle66
in Sacramento loved it
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Love it! Glad I finally found it. On the list to try soon.
sparow64
in Sweetwater loved it
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