How to make it

  • Preheat the oven to 475
  • Roast the garlic bulbs for 1 hour
  • Place the pork in a medium, heavy roasting pan
  • Season on all sides with salt and pepper
  • Place pork in oven after the garlic has been roasting for 30 minutes
  • Roast 30-40 minutes, or until cooked through
  • Remove from roasting pan, tent with foil, and let rest for 15 minutes
  • For the vinaigrette:
  • Once the garlic has cooled to the touch, squeeze the cloves out of the skin
  • Place in a blender with the parsley and balsamic vinegar
  • Pulse until blended
  • Drizzle in the evoo while the machine is blending
  • Add the sugar, salt, pepper, and water and blend until incorporated

Reviews & Comments 7

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  • NPMarie 5 months ago Was this review helpful? Yes Flag
    " It was good "
    mommyluvs2cook ate it and said...
    This was very good! I made the sauce and tasted it and it was a little to vinegar-y for me so added a little more of everything else to calm it down a bit. Family loved it! My husband was announcing what else he thought the sauce would go well with and was even dipping the veggies I made in it! Added a pic. as well!
    Was this review helpful? Yes Flag
  • dutchie326 5 years ago
    gonna try this. It looks great.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love it! Glad I finally found it. On the list to try soon.
    Was this review helpful? Yes Flag
  • jimrug1 6 years ago
    This sounds like a winner! Nice combination of flavors. Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    I love Roasted Garlic...So i know i would love the Roasted Garlic Vinaigrette. Exellent post Asheats. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds marvelous Asheats. My husband and I love pork tenderloin. Thank you friend.
    Was this review helpful? Yes Flag

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