Aunt Lindas Chicken Salad
From jimrug1 15 years agoIngredients
- 3 Cups cooked chicken finely chopped shopping list
- 1 Tbls Minced red onion shopping list
- 1 Tsp salt shopping list
- 2 - 3 Tbls lemon juice shopping list
- 1 Cup celery, finely chopped shopping list
- 1 Cup Seedless red grapes cut in half or one cup tangerine segments shopping list
- 1/3 Cup mayonnaise shopping list
- ½ Cup slivered almonds, toasted shopping list
- 6 -8 lettuce leaves shopping list
- 8 – 10 Kalamata or Black Greek olives, pitted shopping list
How to make it
- In a bowl, combine Chicken, Onion, Salt, Lemon Juice, and Celery. Cover and refrigerate several hours to marinate stirring occasionally.
- When ready to serve, toss Chicken mixture with Mayo just to coat. Add Olives, grapes and/or Tangerine Segments and all by a few of the toasted almonds.
- To Serve:
- Line a serving bowl with Lettuce Leaves, arrange Chicken Salad on Top and garnish with reserved Olives, Almonds, and Orange Segments. Or line a Pita with Lettuce, spoon in the salad and sprinkle with Almonds, Orange segments and Olives.
The Rating
Reviewed by 12 people-
Always looking for something new to do with chicken...Sounds yummy...:)
wynnebaer in Dunnellon loved it -
I know this is good...I Always add fruit to my chicken salads and sometimes olives and fruit like your Aunts recipe here...love the stuff.
turtle66 in Sacramento loved it -
Wow Jim sweetie - this sounds really great! I know this is going to be delicious - but I really like the various textures going on here. Plus, it has to be stunning to serve, given all those gorgeous colors. Thanks so much to you, Cousin Judy and ...more
lunasea in Orlando loved it
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