Ingredients

How to make it

  • In a bowl, combine Chicken, Onion, Salt, Lemon Juice, and Celery. Cover and refrigerate several hours to marinate stirring occasionally.
  • When ready to serve, toss Chicken mixture with Mayo just to coat. Add Olives, grapes and/or Tangerine Segments and all by a few of the toasted almonds.
  • To Serve:
  • Line a serving bowl with Lettuce Leaves, arrange Chicken Salad on Top and garnish with reserved Olives, Almonds, and Orange Segments. Or line a Pita with Lettuce, spoon in the salad and sprinkle with Almonds, Orange segments and Olives.

Reviews & Comments 20

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  • Good4U 10 years ago
    Review in IMI by Lunasea
    Jimrug1s Aunt Lindas Chicken Salad
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    " It was excellent "
    leebear ate it and said...
    ANOTHER GREAT RECIPE!!!!I LOVE THE MIX OF FLAVORS AND TEXTURES!!!
    CAROL LEE
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    " It was excellent "
    ambus ate it and said...
    Jim,you are making me hungry with all the yummy recipes.Thanks for sharing this with us.
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    " It was excellent "
    lori4flavor ate it and said...
    This sounds marvelous, Jim! Bursting with flavors and colours too! Bookmarking this one for a special luncheon. And I also like Vickie's prep suggestion of marinating and grilling the chicken. Thanks so much for sharing this special family gem :) ^5

    *And thanks to Vickie for recommending it to us :)
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  • lilliancooks 15 years ago
    What a beautiful sounding and looking recipe! I just want to dig right in!!!
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    " It was excellent "
    juels ate it and said...
    I made this salad last night, and my picture joined the others. Very nice salad, we served it with pitas and it was all gone in one meal! Will definitely make again and again, thanks!!!
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  • krumkake 15 years ago
    And I'm back in summer again, sippin' on your limoncello lemonade and enjoying a plateful of this delicious chicken salad - love the dressing variation Luna mentioned, too. Jim, how have I missed these wonderful posts? I have been "absent" a lot the past year, but I can't believe I've missed these...so glad I have found them now! Krum
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    " It was excellent "
    juels ate it and said...
    Saved this, the combo of ingredients is really good here; love the addition of tangerine segments and olives here! Thanks, Vickie, for shocasing this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    thanks to your cuz for the recipe and thank you for posting! High 5
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  • linda2230 15 years ago
    Hi Cuz, I was finally able to log into this website. Thank you for sharing my mom's chicken salad recipe. She was a wonderful cook and very creative. This one is my favorite chicken salad recipe of course. Thank you everyone who have given this recipe such a great rating. I will be sharing more of my mom's recipes and some of my own.
    Peace & Love
    Judy
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  • plain0me63 15 years ago
    mmmmm my oldest daughter loves making chicken salad..maybe she'll makeme some of this..
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  • sas 15 years ago
    Excellent chicken salad. Served the salad inside of huge carved-out tomatoes and put mini croissants on the side with shredded baby spinach. The girls loved them. The olives, mandarins and almonds absolutely made it. Thanks Jim
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    " It was excellent "
    lunasea ate it and said...
    I'm back....and posting raves - and pictures.;-)~

    This was so good! First of all, I doubled the recipe. I grilled the chicken (bone-in, skinless breasts) that I had marinated for about 10 hours with olive oil, minced garlic, a healthy dose of cracked black pepper and thin lime slices from two limes.

    I made half of the recipe with the listed mayo and I made the other half with Jim's alternative dressing...3 tbsp. mayo, 2 tbsp. yogurt and 1 tbsp. tahini. Oh wow! Both versions were wonderful and the mayo allowed the fruit to really shine. However, there was that oooh-la-la something about that tahini/mayo/yogurt dressing that really made me swoon. It subdues the fruit a bit, but the sesame flavor gives the salad a whole different and delicious wonder. I preferred that latter version a bit - but both will knock your socks off. Guaranteed...

    Ohh, and I did add three thinly sliced serranos and some cracked black pepper to the marinating mix and I really liked that subtle layer of heat in the background. No surprise there....heh.

    Bravo Jim baby - you are THE man!! Thanks again! ;-)~ Vickie

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    " It was excellent "
    lunasea ate it and said...
    Wow Jim sweetie - this sounds really great! I know this is going to be delicious - but I really like the various textures going on here. Plus, it has to be stunning to serve, given all those gorgeous colors. Thanks so much to you, Cousin Judy and Aunt Linda for such a great recipe! I'm printing this out to put together this weekend. ;-)~ Hugs ~ Vickie
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    " It was excellent "
    turtle66 ate it and said...
    I know this is good...I Always add fruit to my chicken salads and sometimes olives and fruit like your Aunts recipe here...love the stuff.
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  • mamat 15 years ago
    this looks so easy and good i love chicken salads.thanks
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  • meileen 15 years ago
    Thanks for sharing a family recipe and it sounds very simple!
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  • meileen 15 years ago
    Thanks for sharing a family recipe and it sounds very simple!
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    " It was excellent "
    wynnebaer ate it and said...
    Always looking for something new to do with chicken...Sounds yummy...:)
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  • 22566 15 years ago
    A great summer salad,or anytime.Thank-you for the recipe.
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