Aunt Lindas Chicken Salad
From jimrug1 16 years ago
- - to make
- Serves 6
This recipe was given to me by my cousin Judy. It was hand written by her mother on and index card. This was her Chicken Salad of choice to serve when she was catering. I made this twice now with some left over grilled chicken and I am hooked on the lemony flavor. Read more The toasted almonds give it a nice textur variation. It comes off much more citrisy than mayonnaisy. < is that a word?.....;-)~ Hope you like it. . See less
Ingredients
- 3 Cups cooked chicken finely chopped shopping list
- 1 Tbls Minced red onion shopping list
- 1 Tsp salt shopping list
- 2 - 3 Tbls lemon juice shopping list
- 1 Cup celery, finely chopped shopping list
- 1 Cup Seedless red grapes cut in half or one cup tangerine segments shopping list
- 1/3 Cup mayonnaise shopping list
- ½ Cup slivered almonds, toasted shopping list
- 6 -8 lettuce leaves shopping list
- 8 – 10 Kalamata or Black Greek olives, pitted shopping list
How to make it
- In a bowl, combine Chicken, Onion, Salt, Lemon Juice, and Celery. Cover and refrigerate several hours to marinate stirring occasionally.
- When ready to serve, toss Chicken mixture with Mayo just to coat. Add Olives, grapes and/or Tangerine Segments and all by a few of the toasted almonds.
- To Serve:
- Line a serving bowl with Lettuce Leaves, arrange Chicken Salad on Top and garnish with reserved Olives, Almonds, and Orange Segments. Or line a Pita with Lettuce, spoon in the salad and sprinkle with Almonds, Orange segments and Olives.
The Rating
Reviewed by 12 people-
Jim,you are making me hungry with all the yummy recipes.Thanks for sharing this with us.
ambus
in Lahore loved it
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I made this salad last night, and my picture joined the others. Very nice salad, we served it with pitas and it was all gone in one meal! Will definitely make again and again, thanks!!!
juels
in Clayton loved it
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This sounds marvelous, Jim! Bursting with flavors and colours too! Bookmarking this one for a special luncheon. And I also like Vickie's prep suggestion of marinating and grilling the chicken. Thanks so much for sharing this special family gem :) ^...more
lori4flavor
in Chicago loved it
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