Pruno Not Just For The Socially Comdemned Anymore---how To Make Prison Wine
From minitindel 15 years ago
- - to make
- Serves 8
Swish and swallow .......toliet wine.. hahahaha if you have a strong stomach, maybe you'd like to try some Pruno, ........a "prison" wine—or prison "hooch"—made mostly with fruit and sugar. It's a powerful drink that prisoners have been known to make in their cell toilet. Read more ..i know you saying oh my yuckkkkkkkk arent you ..........hahahaha...However, there is no reason to go that far: .......you can make prison wine in more sanitary conditions..... and with juices ................i guessed on the servings because it depends on how much you make............ hey i was thinking with a friends advice that i should start up a pruno tasting bar in the heart of the wine country with toliets as the wine bowl hahahaah what do you think ????? lol lol lol See less
Ingredients
- Things You’ll Need:.................................. shopping list
- fruit or fruit juice shopping list
- fruit cocktail shopping list
- sugar shopping list
- wine yeast or moldy bread (optional) shopping list
- Plastic bags shopping list
- ketchup shopping list
- water shopping list
- sorry it didnt say how much i guess however much you want to make hahaha shopping list
How to make it
- Make a strong bag by using two small trash bags, placed one inside the other. Place a fruit of your choice and fruit cocktail inside the bag. Seal bag...........................
- Mash the fruit and fruit cocktail inside the bag with your hand. Fill the sink with hot water and place the bag into water. Let sit for 15 minutes. Make sure water does not cool; add more hot water, if necessary................................
- Take the bag from water, and wrap it in a towel to keep it warm. Leave for 48 hours while the fruit ferments. If it's warm outside, leave the bag in a safe place outdoors.......................
- Add sugar and ketchup. Use about 50 sugar cubes. If using yeast or moldy bread, add that as well. Reseal the bag, and run under hot water for 30 minutes or until the sugar is fully absorbed. ............
- Heat the bag in hot water for 15 minutes once a day for three days. Leave wrapped in a towel. Check often; the bag swells as gases are released. It may pop. When ready, separate the mashed fruit from the liquid, and there you have your wine.
- Tip…Add wine yeast or moldy bread to assist the fermentation process.
- now go make it hahaha for your next party
this is what the prison wine looks like
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this is the new and improved wine made with fruit and juice
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The Rating
Reviewed by 6 people-
YES!!! I have been looking for this recipe ever since i was released from prison my self.....Gr8t Post...and by the way..when were you released Tink?....lol heheh
turtle66
in Sacramento loved it
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I'm making this for my next Prison-Break Party
turtle66
in Sacramento loved it
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OMG, THE PICTURES...TO MUCH...LOL
turtle66
in Sacramento loved it
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