Wonderful Rich Double Chocolate Zucchini Bread Recipe

Ingredients

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• Wonderful Rich double chocolate zucchini bread shopping list
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• 1 stick of butter melted shopping list
• 1 cup of dark brown sugar shopping list
• 1/2 cup of white sugar shopping list
• 3 large eggs shopping list
• 1 teaspoon vanilla shopping list
• 3 cups whole wheat white flour shopping list
• 1 1/2 teaspoons baking soda shopping list
• 1/2 teaspoon baking powder shopping list
• 1 teaspoon salt shopping list
• 1 teaspoon cinnamon shopping list
• 1/2 cup cocoa shopping list
• 3/4 cup chocolate chips shopping list
• 1 cup pecans shopping list
• 2 medium zucchinis (about 3 cups) grated shopping list
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• Preheat the oven to 350F. shopping list
• Line 2 large loaf pans with parchment. shopping list
• Combine the butter, sugars, eggs, and vanilla in a bowl. shopping list
• Stir well until it is totally combined. shopping list
• Sift together the flour, cocoa, baking soda, salt, baking powder, and cinnamon. shopping list
• Add the butter/egg mixture to the flour and stir gently to begin combining. shopping list
• Stop and add the zucchini, chocolate chips, and pecans. shopping list
• Continue to stir to combine all the ingredients, but don't stir too much. shopping list
• Fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean. shopping list
• I start checking at 30 minutes and then add time as needed. shopping list
• When they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack. shopping list
• Let them cool before slicing. shopping list
• Wrapped well they should last 4-5 days. shopping list
• They freeze well too. shopping list