Ingredients

How to make it

  • Saute onions and celery in a little oil untl wilted. Set aside
  • Mix meat with remaining ingredients
  • add veggies and mix with hands and form into 12 oval patties which look like flat footballs.
  • Brown in skillet with a little oil
  • or place on baking sheet in 375 degree oven for about 25 minutes, turning once.
  • Place in greased baking pan and top with sliced onions.
  • Mix sauce and pour over meat and onions
  • Seal tightly with foil
  • Bake about 30 minutes in 350 degree oven or until meat is at least 185 degrees.
  • Serve with Killer Mashed Potatoes.
  • Note: These can be made ahead and frozen before or after final baking, If frozen fully cooked, they reheat wonderfully.
  • Note: This makes 12 steaks at 8 oz. You can make steaks smaller, if you choose. 6 oz steaks would yield 16.

Reviews & Comments 17

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    " It was excellent "
    nouseforaname ate it and said...
    This is pretty close to my meatloaf recipe, so I took the leftover meatloaf, wiped off the ketchup, sliced it up, made the sauce and shoved it in the oven. Ha Ha, they think I work so hard. I love this group recipe site.
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and it was very good! I made 9 huge steaks because thats all I could fit in my baking dish. I think I would cut the recipe in half next time and make smaller steaks. I will also add a a little more salt next time. I added some flour to the gravy mixture because I like a thicker type gravy. I baked this in the oven instead of frying. I added my photo.
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    " It was excellent "
    pointsevenout ate it and said...
    It sure does make enough for an army. Will definitely be freezing some of these. Feared that something would not turn out right if I didn't make the full batch.
    See also: Lip Smacking Salisbury Steak
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    super recipe thanks
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  • robertg 6 years ago
    I cook for some of our benifits at the Eagles and this will be on our next one,thanks for a great recipe...
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    " It was excellent "
    cooper ate it and said...
    Great recipe. I made it last night and it was fantastic. This is a keeper.
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  • saavedra 6 years ago
    I made this recipe for my family over the weekend and it past their taste test.
    When I make it again I will add a couple extra bouillon cubes and remove foil towards the end of baking so the sauce cooks down some--I may saute the onion slices some too. It made an excellent gravy that I served w/mashed potatoes.
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    I am a Salisbury steak lover. I remember the first time I ate it when I was a child! Thanks for this wonderful sounding recipe. I will make it soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    sweetwords ate it and said...
    This was fantastic! Tender, juicy, everything to love. Added a few mushrooms, didn't want to overbalance, though. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefkimmie ate it and said...
    This is a killer recipe. I made it last night and paired it with mashed potatoes. This is a must try. Tender, moist and full of flavor. It is the ultimate comfort food. Best I have ever eaten. Thanks, Chefjeb
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  • tinam 7 years ago
    This is one of my family's old standards...but now with a few new twists...will make it soon!
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  • chefjeb 7 years ago
    I sometimes add mushrooms and if you like a thicker gravy, feel free to cornstarch It's something I do every now and then. Just depends on what kind of soppin' mood i'm in. Glad you enjoyed this. And as for the rating, thanks for the thought. This fork and mouse thing is something that I also have a problem with. I hope Kris gets the message and fixes this soon. Again, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    dandelion ate it and said...
    I'm sorry I hit the wrong button I meant to give this recipe a 5. :(
    Was this review helpful? Yes Flag
    " It was excellent "
    dandelion ate it and said...
    I made this last night. I just happened to have the ingredients around. I did add 8 ounces of sliced mushrooms to the sauce and I thickened it with cornstarch. My family really loved it THX!
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    " It was excellent "
    tpatti ate it and said...
    My husband would love this. Thanks for the recipe.
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  • chefmeow 7 years ago
    This sounds really really good. I have all the ingredients on hand so think I'll put this together along with your killer mashed potatoes for a nice after church dinner tomorrow. Thanks for sharing.
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  • flavors 7 years ago
    Wow! I've been looking for salisbury steak for a long time. Takes me way back to my childhood. I can't wait to try it. Thanks
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  • clbacon 7 years ago
    This is exactly what I am hungry for! Thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    Almost to a T the recipe I use at home. It is delicious and so wonderful for that "feel crappy and I need some comfort food" meal. My go-to dish to take for funerals and/or new baby in the family. Packaged in freezer packs for new moms this is received very well.
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  • thepiggs 7 years ago
    This sounds really good! It sounds like something I could really enjoy, over and over.
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