Lip-Smacking Salisbury Steak
From chefjeb 16 years ago
- 30 minutes to make
- Serves 12
The ultimate comfort food. This is a recipe developed for one of our restaurants and it sold out every time it was menued. Serve with Killer Mashed Potatoes, the recipe is posted. A Parker House roll and enjoy life.
Ingredients
- 5 1/2 lbs ground chuck or ground round shopping list
- 3/4 lb onion, choped shopping list
- 3 ribs celery, diced shopping list
- 1 1/2 cups dry quick cook oatmeal, quick cook okay, but no instant or regular shopping list
- 3/4 cup milk shopping list
- 3 large eggs, beaten shopping list
- 2 1/4 tsp salt shopping list
- 1/2 tsp black pepper shopping list
- pinch white pepper shopping list
- 2 tsp worcestershire sauce shopping list
- 2 tsp granulated garlic shopping list
- For sauce: shopping list
- 3 onions, sliced thin shopping list
- 1 quart water shopping list
- 5 beef bullion cubees (or 2 tbs beef base) shopping list
- 1/4 tsp black pepper shopping list
- 1/2 tsp granulated garlic shopping list
How to make it
- Saute onions and celery in a little oil untl wilted. Set aside
- Mix meat with remaining ingredients
- add veggies and mix with hands and form into 12 oval patties which look like flat footballs.
- Brown in skillet with a little oil
- or place on baking sheet in 375 degree oven for about 25 minutes, turning once.
- Place in greased baking pan and top with sliced onions.
- Mix sauce and pour over meat and onions
- Seal tightly with foil
- Bake about 30 minutes in 350 degree oven or until meat is at least 185 degrees.
- Serve with Killer Mashed Potatoes.
- Note: These can be made ahead and frozen before or after final baking, If frozen fully cooked, they reheat wonderfully.
- Note: This makes 12 steaks at 8 oz. You can make steaks smaller, if you choose. 6 oz steaks would yield 16.
The Rating
Reviewed by 19 people-
Almost to a T the recipe I use at home. It is delicious and so wonderful for that "feel crappy and I need some comfort food" meal. My go-to dish to take for funerals and/or new baby in the family. Packaged in freezer packs for new moms this is rec...more
notyourmomma
in South St. Petersburg loved it
-
My husband would love this. Thanks for the recipe.
tpatti
in Wellsville loved it
-
I made this last night. I just happened to have the ingredients around. I did add 8 ounces of sliced mushrooms to the sauce and I thickened it with cornstarch. My family really loved it THX!
dandelion
in Ashland loved it
Reviews & Comments 17
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "