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Notyourmomma / All my dishes 2 years, 5 months ago
Staple item on the buffet table at my mom's for the Holidays. Dad would make it, and never tell anyone what it was and most of the anchovy haters would try it and love it.
Prep:15m Servings:12
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Notyourmomm |
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jo_jo_ba 1 year, 5 months ago said:
Calories 22.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 3.2 mg
Sodium 271.1 mg
Potassium 24.4 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.0 g
Sugars 2.7 g
Protein 1.7 g
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dancegypsy67 2 years, 5 months ago said:
Ooooo I'll probably be trying this over pasta VERY soon!
hellenkisic 2 years, 5 months ago said:
YUM!!! Garlic and anchovies. What a marriage. I make this and eat it over a very crusty bread.
nanny 2 years, 2 months ago said:
This looks fantastic and I can not wait to try it.I am new to anchovies so I am excited to see if the are as nutty and mellow as I keep hearing.
jaie 2 years, 1 month ago said:
You do serve breath mints on the side with this, right?!?! Sounds great.
lyanthya 1 year, 8 months ago said:
I made this last night and let it mellow overnight. I just tried it. VERY tasty! Now I'm going to go breathe on my husband.
robertg 1 year, 8 months ago said:
Never met an anchovy that I didn't love and with garlic? oh man I'm in love again.....Bob
danadooley 1 year, 7 months ago said:
Oh God! I gotta have some right now! lol
jo_jo_ba 1 year, 5 months ago said:
Yummy over pasta definitely!
mamalou 1 year, 2 months ago said:
Looks good!