Recipe

Dads Breath Killer Recipe


Dads Breath Killer Recipe
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Staple item on the buffet table at my mom's for the Holidays. Dad would make it, and never tell anyone what it was and most of the anchovy haters would try it and love it.

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Ingredients
  • Large jar of roasted red pepper ( I use fire roasted these days) drained and chopped
  • 4 large cloves of garlic, peeled and finely minced
  • 1 tin of anchovies, drained and chopped
  • zest of one lemon
  • Optional: handful fresh chopped parsley (it won't help your breath)

Directions
  1. Simply combine the ingredients and allow to mellow in the refrigerator for a few hours.
  2. Serve with pumpernickel bread or cocktail rye bread.
  3. I've been known to dump the whole mess over a pot of steaming hot pasta and stirred with a few shaving of parmesan cheese and called it supper.
  4. If you have leftovers, it is great on scrambled eggs with toast too.

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Comments


Ooooo I'll probably be trying this over pasta VERY soon!


YUM!!! Garlic and anchovies. What a marriage. I make this and eat it over a very crusty bread.


This looks fantastic and I can not wait to try it.I am new to anchovies so I am excited to see if the are as nutty and mellow as I keep hearing.


You do serve breath mints on the side with this, right?!?! Sounds great.


I made this last night and let it mellow overnight. I just tried it. VERY tasty! Now I'm going to go breathe on my husband.


Never met an anchovy that I didn't love and with garlic? oh man I'm in love again.....Bob


Oh God! I gotta have some right now! lol


Yummy over pasta definitely!


Looks good!


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Alterations


Calories 22.7

Total Fat 0.4 g

Saturated Fat 0.1 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.1 g

Cholesterol 3.2 mg

Sodium 271.1 mg

Potassium 24.4 mg

Total Carbohydrate 3.0 g

Dietary Fiber 0.0 g

Sugars 2.7 g

Protein 1.7 g


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