Dads Breath Killer
From notyourmomma 16 years ago
- - to make
- Serves 12
Staple item on the buffet table at my mom's for the Holidays. Dad would make it, and never tell anyone what it was and most of the anchovy haters would try it and love it.
Ingredients
- Large jar of roasted red pepper ( I use fire roasted these days) drained and chopped shopping list
- 4 large cloves of garlic, peeled and finely minced shopping list
- 1 tin of anchovies, drained and chopped shopping list
- zest of one lemon shopping list
- Optional: handful fresh chopped parsley (it won't help your breath) shopping list
How to make it
- Simply combine the ingredients and allow to mellow in the refrigerator for a few hours.
- Serve with pumpernickel bread or cocktail rye bread.
- I've been known to dump the whole mess over a pot of steaming hot pasta and stirred with a few shaving of parmesan cheese and called it supper.
- If you have leftovers, it is great on scrambled eggs with toast too.
The Rating
Reviewed by 8 people-
I made this last night and let it mellow overnight. I just tried it. VERY tasty! Now I'm going to go breathe on my husband.
lyanthya
in Glasgow loved it
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Never met an anchovy that I didn't love and with garlic? oh man I'm in love again.....Bob
robertg
in loved it
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Oh God! I gotta have some right now! lol
danadooley
in Singapore loved it
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