Ingredients

How to make it

  • Heat the olive oil in a large frying pan, add the onion wedges in a single layer, cover with a lid and cook over low to moderate heat for 15 min or until the onions have softened and are beginning to brown on the underside.
  • Sprinkle the sugar over the onions, cover the pan and cook for further 10 min until the exposed side starts to caramelise.
  • Add the balsamic vinegar and cook uncovered until most of the vinegar has evaporated and the onions are sticky.
  • To make the dressing, put the honey, mustard, vinegar and olive oil in a bowl. Season and whisk together.
  • Put the salad leaves in a bowl with the onions and cheese and toss to mix.
  • Divide among six plates and then pour over the dressing.

Reviews & Comments 14

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  • NPMarie 4 months ago
    Hi Ana:-) Can you please add this recipe to the "I Made It" group's recipes? To the right side of this recipe's page you'll see a box that says "Groups" just add it there!
    Many thanks!
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  • Good4U 4 months ago
    Review in IMI by Keni
    Two From Me
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    " It was excellent "
    trigger ate it and said...
    Ana those caramelized onions with the Gorgonzola is a wonderful combination. Thank you for posting this beautiful recipe.

    Five forks

    Michael
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    " It was excellent "
    lanacountry ate it and said...
    LOVE your recipes, Ms Ana..55555! :)
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    " It was excellent "
    cookingforfun ate it and said...
    this happens to be a great recipe. Period. 5 from me for sure.
    Arthur
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    " It was excellent "
    chefmeow ate it and said...
    This is right up my alley, love everything about this one. Great post my friend and a high 5.
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    " It was excellent "
    mystic_river1 ate it and said...
    very nice...^5
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    " It was excellent "
    tsar ate it and said...
    These are of my favorites foods. I will have this on my way out. Thank you my friend.
    Was this review helpful? Yes Flag
    " It was good "
    keni ate it and said...
    Okay Ana...I made this for lunch today, and it was very good. I didn't have much luck with the actual preparation as directed(my onions didn't stay together...if they had, they'd have burned :(...but that's not a problem, I just let 'em fall apart. It was surprisingly sweet...the dressing is sweet and the onions are so sweet once they are done. I hope you don't mind the photo, even without the onions intact. ;)
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    " It was excellent "
    elgab89 ate it and said...
    Tangy, sour, sweet - you have everything in this recipe! 5+
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    Another winner! Yum!
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    " It was good "
    keni ate it and said...
    I love simple salads...and this one sounds wonderful...all ingredients I have and love to use! Thank you, Ana, for the additions...I look forward to tryin' some new things and some of your takes on some favorites.
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    " It was excellent "
    tilgidh ate it and said...
    I have seen other recipes similar to this one. But your dressing recipe makes it perfect. Thank you for sharing! *5*

    Tilgidh
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  • slj6lori 5 years ago
    Ohhh sounds really good! Saving this..
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