Recipe

Stuffed Guinea Pig Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 5 months ago Gotcha! You are the guinea pig. This is an off the cuff recipe my wife and I made up today. One of those experiments gone good. It was delicious. Pork roast with stuffing. Doesn't get much better than that. Prep:20m Cook:150m Servings:6	Dugger
	quick easy pork stuffing roast

Sirloin Tip Pork Roa

Cut a Pocket

Stuff with Stuffing

Remove for Slicing

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Does this look good? Yeah! / Nope

Fans

rml

jenniferby

Ingredients

2 1/2 pounds Pork Roast

1 package Stove Top Stuffing Mix for Pork (6 0z)

2/3 cup celery, chopped

2/3 cup onion, chopped

4 tablespoons light butter

water, as required

Directions

Chop onion and celery. Place in small saucepan over medium heat and cook until onions are translucent. Remove from heat. Strain liquid off into a container. Add enough water to accumulate 1-1/2 cups total.

Put butter and retained liquid into the saucepan over medium heat and cook until butter is melted and mixed. Add contents of the stuffing package. Cover and remove from heat. Let stand 5 minutes.

Fluff stuffing with a fork.

Cut an X shaped cavity in the roast, fill with stuffing until forming a rounded top.

Place in a small roasting pan with about 1/2 cup of water. Roast in a preheated oven at 375 degrees for about 2 hours. Check the water level every half hour to be sure there is still some there. When roast is done remove from oven and let stand for 10 minutes still covered.

Serve with a smile.

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Comments

dugger 2 years, 5 months ago said:
I aplogize for the ruse. But if I had named it Stuffed Pork Roast you probably would not have viewed it. This is a recipe in the making. I really would like comments, additions, alterations and improvements. Then I'll get Kris to delete it and I will post the final result. This is your own reality show... do your baddest... or goodest! LOL.

kristopher 2 years, 5 months ago said:
Haha. You got me. We are actually thinking about doing a wiki-style recipe option that would allow others to modify a recipe to collectively come up with the final result. The idea hasn't been fully fleshed out, but it is certainly interesting.

dugger 2 years, 5 months ago said:
Sorry if I broke some rules here somewhere. But I could not resist the temptation. I try my best to insert some humor into my posts and recipes. Have had some nice comments about that. So many of the people online want to be the "super chef" and they can't laugh at their own shortcomings. I have lots of those.. LOL.

dugger 2 years, 5 months ago said:
One aside here. I had never heard of a "Sirloin Tip Pork Roast" until a few weeks ago. I buy most of my meat from Sams Discount Warehouse. Now don't split a gut laughing, they have the best meat in this area unless you want to spend $15 a pound. Two inch thick pork chops, inch and a half tenderloin steaks, whole tenderloins, shrimp, lobster, scallops... you name it. But this was the first time I had ever seen that cut of meat. My Brother-In-Law used to be a meat department manager for Kroger and he had never cut one that way. But he said it was possible, just not probable. Anyhow, that is the cut we used for this recipe. I have to assume any good pork roast would suffice. Now there's a word for you!

thepiggs 2 years, 5 months ago said:
This sounds fairly simple and good, to boot. You did have me, but I KNEW good ole Doug wouldn't actually have a gpig recipe. Just had to look.

dugger 2 years, 5 months ago said:
LOL..I apologize to my friends.. but I was just too tempted. The Devil made me do it!

linebb956 2 years, 5 months ago said:
Too funny.. you caught me on that one.. You know what they say about "catch backs"? And your right about Sams... we shop there a lot because of the price.. Which lobster do you get there?

zena824 2 years, 5 months ago said:
Dugger we knew you wouldnt roast a poor little guinea pig!!!!! but just had to look....you always come up with something cool....You have a great sense of humor....

sunny 2 years, 5 months ago said:
LOL - you got me too Doug. The recipe does look good - bookmark!

dariana 2 years, 5 months ago said:
Yes you got ME. I was thinking ewwwwwwww even before I clicked on the recipe. :-)

softgrey 2 years, 5 months ago said:
I was thinking ewww as well...
but i clicked anyway...LOL...
rubbernecking on the internet...

at least you are a clever devil...

;-)

dugger 2 years, 5 months ago said:
I took the remainder to work today and fed three of my compatriots. One suggestion was to add raisins. I think golden raisins maybe. Comments? Suggestions?

softgrey 2 years, 5 months ago said:
Raisins, prunes or dried apricots are all good with pork...

and maybe crushed pistachio or sliced almonds in the stuffing?

hottamale 2 years, 5 months ago said:
You got me too, Doug. Very funny! :)

dugger 2 years, 5 months ago said:
Hmm.. I'm liking the ideas. Got to make another batch with modifications.

ali 2 years, 5 months ago said:
Its pork roast! LOL

notyourmomma 2 years, 5 months ago said:
I think raisins are a great idea, but what about taking a little Spanish route and adding some dry sherry and pimento stuffed olives ala empanada?
I couldn't resist clicking on this either. Especially since we have seen so many faux food pictures with the cute eggs and penguins. I love this site. My family hasn't had such diversity in their meals in ages. I have been in mourning for so long that I had forgotten how to mix up the meals and all of your great ideas have re-inspired me. Bless ya'll.

sallycd 2 years, 4 months ago said:
Dag-Nab-It... thought i found a better way to deal with the kiddies dead guinea pig...
Goodness knows, I do adore a good "road kill" recipe... (please note, the above was written tongue in cheek, and in jest, I apologise if it offends anyone).

dugger 2 years, 4 months ago said:
I love it when a plan comes together... :p Please note that most of the stuff I write is tongue in cheek. Including some of my recipes...

unswissmiss 2 years, 4 months ago said:
Dugger, you're hilarious! This came up under a search for "pork" so I knew this wasn't real. That being said, guinea pig is quite popular in Peru. Kid you not.

dugger 2 years, 4 months ago said:
Ooouuhh.. and I thought I was kidding.

mslisa 2 years, 3 months ago said:
I was sure it wasn't guinea pig, just wanted to see what the heck it was. seeing the raw pork there with the word guinea pig in my head really grossed me out though! We have had many of these cute, very friendly animals.
I may never be able to buy pork roast again!!

dugger 2 years, 3 months ago said:
Sorry if it grossed you out. It was a joke from the beginning. Maybe just buy the big roasts so they don't remind you of the little critters.

sheehydevil 2 years ago said:
PHEW!!

putercop 2 years ago said:
Wow! That was way cool! Searching for an unusual pork recipe to try and this popped up. Was thinking about the little varmints in my daughters room and chuckling at the thought when I saw the title. Read it all and it's kind of hard to laugh and type at the same time. My cheeks hurt! This is perfect for a quick put together and go finish working outside meal. Who'd a thunk. Good one, I'd leave the title as is!
Going to try it this weekend and take it to a tailgating party with recipe title in hand. Maybe some prosciutto under the stuffing, some roasted red pepper strips...hmmmm this is way too good to pass on.
Thanks!
Bill

recipediva 2 years ago said:
TO FUNNY!

smileangel827 2 years ago said:
Omg i was soooo mad lol i have a guinea pig and i was like noooooo lol dont worry i am laughing now thank god anyway sounds really good and thank u for getting my attention hahaha

pat2me 1 year, 12 months ago said:
I was going to pass....but it looks like you and Pat pulled off a coup!

cookingforfun 1 year, 11 months ago said:
You're a funny guy and the recipe looks good too

rml 1 year, 11 months ago said:
Easy and clever. My teens (16 and 19) will love it. We have a "SkinnyPig" named Spike. She's hareless, hence the Skin part. Perhaps I should hide her while I'm serving this dish. Too mean? Thank you for the recipe and for making me laugh.

redkitchen 1 year, 10 months ago said:
I LOVE guinea pigs........I just can't eat a whole one! Loved it!

dugger 1 year, 10 months ago said:
Well I hope you all had fun with this as I did. Love the comments and the "cough, arghh" responses.

gramma58 1 year, 7 months ago said:
OMG!!! I was practically shaking when I saw the title...all I could think of was my granddaughter's guinea pig sizzeling on a spit...that show with some guy named Zimmerman on the Food Net Work ate roasted guinea pig...anyways the roast recipe looks yummy...thanks for the scare and laugh!

hayamaktoum 1 year, 6 months ago said:
You got me :-) I'll have to get a pork roast tomorrow and try this out!

pamelanava 1 year, 3 months ago said:
That's too funny! You're gonna get a lot of hits on this one! Sounds yummy! Thank you!

lovebreezy 11 months, 3 weeks ago said:
I’m so disappointed. Since my brother goes to Peru occasionally for archeological digs, and tells me of the food there, I thought I finally found the recipe I wanted for him. He tells me guinea pig is quite good. Do you think I could carve the pork to look like a guinea pig and fool him? - - - - Now I would have been upset if this was Stuffed Basset Hound!

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