Recipe

Perfect Apple Cream Coffee Cake Recipe


Perfect Apple Cream Coffee Cake Recipe
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Wonderful fall apple coffee cake made with sour cream in a bundt pan. Enjoy!!

Jett2whit

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Ingredients
  • 1 stick margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp.cinnamon
  • 2 apples, peeled and finely chopped
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 2 c. flour
  • Cream margarine and sugar together. Add eggs
  • and beat well add vanilla. Sift all dry ingredients
  • together add alternately with sour cream to the
  • creamed mixture. Fold in apples. Pour into a
  • greased and floured bundt pan.
  • Sprinkle with this mixture before baking:
  • 1/2 c. brown sugar
  • 1 tbsp. margarine
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • Bake 40 minutes at 375 degrees.

Directions
  1. Cream margarine and sugar together.
  2. Add eggs and beat well add vanilla.
  3. Sift all dry ingredients together add alternately with sour cream to the
  4. creamed mixture.
  5. Fold in apples.
  6. Pour into a greased and floured bundt pan.
  7. Sprinkle with this mixture before baking:
  8. 1/2 c. brown sugar
  9. 1 tbsp. margarine
  10. 1 tsp. cinnamon
  11. 1/2 c. chopped nuts
  12. Bake 40 minutes at 375 degrees.
  13. **************************************************************
  14. -A true friend never gets in your way - unless you are on your way down -
  15. ************************************************************

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Comments


This sounds really yummy yet so simple. I do believe I have everything right here. So I wouldn't be surprised if we have this tomorrow morning. Have a great weekend and thanks Jett. MJ


I will be trying this so soon as the coffee cake we are eating now is gone. The sour cream makes the cake so very moist. Yum


Wonderful!


Sounds like a good fall dessert, you have my 5


Boondt cake? Vat ees that? I put flower pot in hole, luke better yes? (read with Greek accent, adapted from " My Big Fat Greek Wedding")
My kids would be rolling their eyes. All kidding aside, this cake needs no flower to pretty it up, it looks pretty good all on its own. I am saving it AND printing it off. Thanks Jett!
Betty


Hay Jet you managed to come up with another winner!
High Five
michael


Yes, Ma'am....this is a keeper.....another 5 for you!


We aren't going to be getting doughnuts for Sunday Morning fellowship, instead we'll have muffins and home made stuff... I think this will be a hit!


Other than being a real butter fanatic this sure sounds like my kind of cake! I love the moisture and distinct flavor the sour cream imparts, too.
Nice post. :-)


This sounds wonderful!


It's that time of year for wonderful fall bread, cakes and pies! I love the sound of this one. I hope to bake it very soon!!


Yeppers and its about time for the good apples
up here in these hills!! :() Thanks Jett!
^ ^ ^ ^ ^5!


Love it... great recipe with all the nice apples starting to come in.. five forks


Oh yum. This sounds fantastic and looks beautiful. Great post and a high 5.


Ok Jett you said you wanted me to let you know how it was and (drum roll here).......Melt in your mouth fantastic. Perfect my dear. Thanks again. MJ


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